jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 1
	Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi Clarkson Potter - 2023		(1 recipe review) 1 1
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2008		(3 recipe reviews) 14 0
	Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico By Roberto Santibanez Wiley - 2012		(2 recipe reviews) 5 0
	Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth By Julie Richardson Ten Speed Press - 2012		(1 recipe review) 8 0
	What Katie Ate: Recipes and Other Bits and Pieces By Katie Quinn Davies Studio - 2012		(2 recipe reviews) 4 2
	The Wooden Spoon Dessert Book: The Best You Ever Ate By Marilyn M. Moore Grove Pr - 1990		(1 recipe review) 3 1
	A Year of Pies: A Seasonal Tour of Home Baked Pies By Ashley English Lark Crafts - 2012		(1 recipe review) 2 1
	Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2015		(4 recipe reviews) 5 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 2
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(91 recipe reviews) 57 4
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 2
	The Moro Cookbook By Samantha Clark, Samuel Clark, Pia Tryde Ebury Press - 2003		(14 recipe reviews) 14 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 1
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 1
	Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories By Leslie Mackie, Carol Field, Andrew Cleary Sasquatch Books - 2006		(4 recipe reviews) 8 2
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 1
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	A Year In My Kitchen By Skye Gyngell Ten Speed Press - 2011		(3 recipe reviews) 2 3
	Milk Bar Life: Recipes & Stories By Christina Tosi Clarkson Potter - 2015		(2 recipe reviews) 5 1
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 2
	Southern Biscuits By Nathalie Dupree, Cynthia Graubart Gibbs Smith - 2011		(2 recipe reviews) 9 2
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 1
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 1
	Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days By Ryland Peters & Small Ryland Peters & Small - 2010		(3 recipe reviews) 3 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck By Thug Kitchen Rodale Books - 2014		(9 recipe reviews) 8 1
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011		(7 recipe reviews) 20 0
	Well Fed: Paleo Recipes for People Who Love to Eat By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon Smudge Publishing, LLC - 2011		(9 recipe reviews) 4 1
	The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens By Pat Tanumihardja Sasquatch Books - 2009		(1 recipe review) 6 0
	Better Baking: Wholesome Ingredients, Delicious Desserts By Genevieve Ko Rux Martin/Houghton Mifflin Harcourt - 2016		(1 recipe review) 3 1
	Dishes from the Wild Horse Desert: Norteño Cooking of South Texas By Melissa Guerra Wiley - 2006		(1 recipe review) 3 1
	Jeni's Splendid Ice Cream Desserts By Jeni Britton Bauer Artisan - 2014		(1 recipe review) 3 1
	Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery By Tina-Marie Casaceli Chronicle Books - 2011		(4 recipe reviews) 4 2
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 1
	Pure Vegetarian: Modern and Stylish Vegetarian Cooking By Gayler National Book Network - 2008		(1 recipe review) 1 1
	Sweet Enough: A Dessert Cookbook By Alison Roman Clarkson Potter - 2023		(1 recipe review) 1 1
	Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More By Ashley English Lark Crafts - 2011		(1 recipe review) 2 1
	Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes By Elana Amsterdam Ten Speed Press - 2013		(1 recipe review) 1 1
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen By Pascal Rigo, Paul Moore Bay Books (CA) - 2003		(1 recipe review) 3 1
	Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great By Danielle Walker Victory Belt Publishing - 2013		(0 recipe reviews) 2 0
	Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook By Aida Mollenkamp, Alex Farnum Chronicle Books - 2012		(0 recipe reviews) 7 0
	The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts By Colette Martin The Experiment - 2014		(0 recipe reviews) 1 0
	Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback By Giordano. Donatella CreateSpace Independent Publishing Platform - 0000		(0 recipe reviews) 1 0
	Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours By Alanna Taylor-Tobin Page Street Publishing - 2016		(0 recipe reviews) 2 0
	The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook By The Editors at America's Test Kitchen America's Test Kitchen - 2012		(0 recipe reviews) 1 0

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