jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 15th, 2025

Just Keeps Getting Better Lentil Salad from Epicurious

This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine was delicious but definitely hit a tiny bit salty.... read more >


recipe reviews (1292)
book reviews (1)
useful review votes (216)

jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

By Yossy Arefi
Clarkson Potter - 2023


(1 recipe review)
owned by 1 my recipe reviews 1

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009


(1 recipe review)
owned by 19 my recipe reviews 0

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 0

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

By Roberto Santibanez
Wiley - 2012


(2 recipe reviews)
owned by 5 my recipe reviews 0

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

By Julie Richardson
Ten Speed Press - 2012


(1 recipe review)
owned by 8 my recipe reviews 0

What Katie Ate: Recipes and Other Bits and Pieces

By Katie Quinn Davies
Studio - 2012


(2 recipe reviews)
owned by 4 my recipe reviews 2

The Wooden Spoon Dessert Book: The Best You Ever Ate

By Marilyn M. Moore
Grove Pr - 1990


(1 recipe review)
owned by 3 my recipe reviews 1

A Year of Pies: A Seasonal Tour of Home Baked Pies

By Ashley English
Lark Crafts - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015


(4 recipe reviews)
owned by 5 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 2

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 4

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012


(45 recipe reviews)
owned by 13 my recipe reviews 2

The Moro Cookbook

By Samantha Clark, Samuel Clark, Pia Tryde
Ebury Press - 2003


(14 recipe reviews)
owned by 14 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 1

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007


(11 recipe reviews)
owned by 15 my recipe reviews 0

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009


(4 recipe reviews)
owned by 7 my recipe reviews 1

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006


(4 recipe reviews)
owned by 8 my recipe reviews 2

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 1

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011


(20 recipe reviews)
owned by 22 my recipe reviews 0

A Year In My Kitchen

By Skye Gyngell
Ten Speed Press - 2011


(3 recipe reviews)
owned by 2 my recipe reviews 3

Milk Bar Life: Recipes & Stories

By Christina Tosi
Clarkson Potter - 2015


(2 recipe reviews)
owned by 5 my recipe reviews 1

The New Persian Kitchen

By Louisa Shafia
Ten Speed Press - 2013


(4 recipe reviews)
owned by 7 my recipe reviews 2

Southern Biscuits

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2011


(2 recipe reviews)
owned by 9 my recipe reviews 2

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 1

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 15 my recipe reviews 1

Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days

By Ryland Peters & Small
Ryland Peters & Small - 2010


(3 recipe reviews)
owned by 3 my recipe reviews 0

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999


(3 recipe reviews)
owned by 20 my recipe reviews 0

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014


(9 recipe reviews)
owned by 8 my recipe reviews 1

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011


(7 recipe reviews)
owned by 20 my recipe reviews 0

Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011


(9 recipe reviews)
owned by 4 my recipe reviews 1

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

By Pat Tanumihardja
Sasquatch Books - 2009


(1 recipe review)
owned by 6 my recipe reviews 0

Better Baking: Wholesome Ingredients, Delicious Desserts

By Genevieve Ko
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 3 my recipe reviews 1

Dishes from the Wild Horse Desert: NorteƱo Cooking of South Texas

By Melissa Guerra
Wiley - 2006


(1 recipe review)
owned by 3 my recipe reviews 1

Jeni's Splendid Ice Cream Desserts

By Jeni Britton Bauer
Artisan - 2014


(1 recipe review)
owned by 3 my recipe reviews 1

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina-Marie Casaceli
Chronicle Books - 2011


(4 recipe reviews)
owned by 4 my recipe reviews 2

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010


(1 recipe review)
owned by 10 my recipe reviews 0

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014


(1 recipe review)
owned by 4 my recipe reviews 1

Pure Vegetarian: Modern and Stylish Vegetarian Cooking

By Gayler
National Book Network - 2008


(1 recipe review)
owned by 1 my recipe reviews 1

Sweet Enough: A Dessert Cookbook

By Alison Roman
Clarkson Potter - 2023


(1 recipe review)
owned by 1 my recipe reviews 1

Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More

By Ashley English
Lark Crafts - 2011


(1 recipe review)
owned by 2 my recipe reviews 1

Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes

By Elana Amsterdam
Ten Speed Press - 2013


(1 recipe review)
owned by 1 my recipe reviews 1

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003


(1 recipe review)
owned by 3 my recipe reviews 1

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By Danielle Walker
Victory Belt Publishing - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

By Colette Martin
The Experiment - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback

By Giordano. Donatella
CreateSpace Independent Publishing Platform - 0000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

By The Editors at America's Test Kitchen
America's Test Kitchen - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Ancestral Table: Traditional Recipes for a Paleo Lifestyle

By Russ Crandall, Ph.D. Paul Jaminet Ph.D.
Victory Belt Publishing - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0