jenncc's Profile

Joined: September 3rd, 2011


Latest review:

October 28th, 2025

Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >


recipe reviews (1314)
book reviews (1)
useful review votes (221)

jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Dolci: Italy's Sweets

By Francine Segan, Ellen Silverman
Stewart, Tabori & Chang - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch

By Theresa C. Wahl, David Kiang
Prospect Park Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Straight from the Earth: Irresistible Vegan Recipes for Everyone

By Myra Goodman, Marea Goodman, Sara Remington
Chronicle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014


(10 recipe reviews)
owned by 8 my recipe reviews 7

Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

By Silvana Nardone
Rux Martin/Houghton Mifflin Harcourt - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Greens + Grains: Recipes for Deliciously Healthful Meals

By Molly Watson, Joseph De Leo
Chronicle Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dominique Ansel: The Secret Recipes

By Dominique Ansel, Thomas Schauer
Simon & Schuster - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By Sandra A. Gutierrez
The University of North Carolina Press - 2013


(5 recipe reviews)
owned by 3 my recipe reviews 1

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014


(7 recipe reviews)
owned by 5 my recipe reviews 6

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

By Brooks Headley
W. W. Norton & Company - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours

By Allyson Kramer
Da Capo Lifelong Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

By Colette Martin
The Experiment - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

By Allyson Kramer
Fair Winds Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 1

Eggs on Top: Recipes Elevated by an Egg

By Andrea Slonecker, David L. Reamer
Chronicle Books - 2014


(0 recipe reviews)
owned by 5 my recipe reviews 0

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

By Becky Selengut
Andrews McMeel Publishing - 2014


(2 recipe reviews)
owned by 2 my recipe reviews 2

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright
The Experiment - 2012


(5 recipe reviews)
owned by 7 my recipe reviews 0

The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop

By Lee Zalben, Jerry Seinfeld
Quirk Books - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014


(1 recipe review)
owned by 8 my recipe reviews 1

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Lifelong Books - 2009


(17 recipe reviews)
owned by 32 my recipe reviews 0

How to Boil an Egg

By Rose Carrarini
Phaidon Press - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

World Vegan Feast: 200 Homestyle Recipes from 38 Countries

By Bryanna Clark Grogan
Vegan Heritage Press - 2011


(8 recipe reviews)
owned by 12 my recipe reviews 0

Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats

By Laura C. Martin, Laura C. Martin
Sterling - 2011


(0 recipe reviews)
owned by 6 my recipe reviews 0

Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

By Colette Martin, Stephen Wangen
The Experiment - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sourdough: From pastries to gluten-free wholegrain breads

By Mardewi Yoke
New Holland Australia - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

By Elizabeth Andoh
Ten Speed Press - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

By Terry Hope Romero
Da Capo Lifelong Books - 2010


(2 recipe reviews)
owned by 25 my recipe reviews 0

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

By Chloe Coscarelli
Atria Books - 2014


(1 recipe review)
owned by 4 my recipe reviews 0

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014


(20 recipe reviews)
owned by 5 my recipe reviews 0

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

The New Southwest: Classic Flavors with a Modern Twist

By Meagan Micozzi
Hippocrene Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

By Molly Gilbert
Workman Publishing Company - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

By Christina Lane
Countryman Press - 2015


(6 recipe reviews)
owned by 2 my recipe reviews 6

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014


(9 recipe reviews)
owned by 8 my recipe reviews 1

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef

By Shannon Bard
Page Street Publishing - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking

By Kelly Smith
Adams Media - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Franklin Barbecue: A Meat-Smoking Manifesto

By Aaron Franklin, Jordan MacKay
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

By Susan Holding
Skyhorse Publishing - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Preserving by the Pint

By Marisa McClellan
Running Press - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Patisserie at Home

By Will Torrent
Ryland Peters & Small - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

Comptoir Libanais

By
Preface Publishing - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

By Erin Patinkin, Agatha Kulaga
Harlequin - 2014


(2 recipe reviews)
owned by 3 my recipe reviews 2

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 1

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015


(1 recipe review)
owned by 5 my recipe reviews 0

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

By Hugh Acheson, Rinne Allen, Bertis Downs
Clarkson Potter - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

By Susana Trilling
Ballantine Books - 1999


(0 recipe reviews)
owned by 5 my recipe reviews 0