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jenncc's Profile

Joined: September 3rd, 2011

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Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >

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recipe reviews (1314)
book reviews (1)
useful review votes (221)

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jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sweets and Desserts from the Middle East By Arto Der Haroutunian Century - 1984		(0 recipe reviews) 2 0
	Milk Bar Life: Recipes & Stories By Christina Tosi Clarkson Potter - 2015		(2 recipe reviews) 5 1
	More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery By Leslie Mackie, Jim Henkens, Lisa Gordanier Sasquatch Books - 2012		(0 recipe reviews) 3 0
	Pizza, A Slice of American History: Sample Chapter By Liz Barrett Voyageur Press - 2014		(0 recipe reviews) 1 0
	Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Lifelong Books - 2015		(0 recipe reviews) 1 0
	The Fat Radish Kitchen Diaries By Ben Towill, Phil Winser, Nicole Franzen, NICK WILBER, Julia Turshen Rizzoli - 2014		(0 recipe reviews) 1 0
	Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes By Ella Woodward Scribner - 2015		(0 recipe reviews) 1 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket By Erin McKenna Clarkson Potter - 2015		(0 recipe reviews) 1 0
	Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars By Shauna Sever William Morrow Cookbooks - 2015		(0 recipe reviews) 2 0
	Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food By Sam Mogannam, Dabney Gough Ten Speed Press - 2011		(3 recipe reviews) 4 3
	Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes By Bethany Kehdy Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	Gran's Kitchen: Recipes from the notebooks of Dulcie May Booker By Natalie Oldfield Hardie Grant Books - 2013		(0 recipe reviews) 1 0
	Sweet and Vicious: Baking with Attitude By Libbie Summers, Chia Chong Rizzoli - 2014		(0 recipe reviews) 1 0
	A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels By Kim Sunee Andrews McMeel Publishing - 2014		(0 recipe reviews) 2 0
	The Cookiepedia: Mixing Baking, and Reinventing the Classics By Stacy Adimando Quirk Books - 2011		(0 recipe reviews) 1 0
	One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery By Dawn Casale, David Crofton Clarkson Potter - 2012		(0 recipe reviews) 2 0
	One Sweet Cookie: Celebrated Chefs Share Favorite Recipes By Tracey Zabar, Ellen Silverman Rizzoli - 2011		(0 recipe reviews) 2 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 1
	Classic Recipes for Modern People By Max Sussman, Eli Sussman Olive Press - 2015		(0 recipe reviews) 1 0
	The Salt Lick Cookbook: A Story of Land, Family, and Love By Scott Roberts, Jessica Dupuy Salt Lick Restaurant, Austin, Texas - 2012		(0 recipe reviews) 1 0
	Peace Meals By The Junior League of Houston The Junior League of Houston - 2008		(0 recipe reviews) 5 0
	Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads By Kathleen King, Ina Garten St. Martin's Press - 2005		(0 recipe reviews) 4 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa By Deborah Szekely, Deborah Schneider, Robert Holmes Stewart, Tabori & Chang - 2008		(0 recipe reviews) 3 0
	Mediterranean: Food Of The Sun By Clark Jacqueline & Farrow Joanna Hermes House - 2003		(0 recipe reviews) 2 0
	Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico By Roberto Santibanez Wiley - 2012		(2 recipe reviews) 5 0
	Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years By Janice Jweid Reed Dog Ear Publishing, LLC - 2012		(0 recipe reviews) 1 0
	Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta By Jenn Louis, Ed Anderson, Mario Batali Chronicle Books - 2015		(0 recipe reviews) 2 0
	Hand Made Baking: Recipes to Warm the Heart By Kamran Siddiqi Chronicle Books - 2014		(0 recipe reviews) 2 0
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 2
	Bien Cuit: The Art of Bread By Zachary Golper, Peter Kaminsky, Thomas Schauer Regan Arts. - 2015		(1 recipe review) 2 1
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011		(43 recipe reviews) 10 2
	Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table By Aki Kamozawa, H. Alexander Talbot W. W. Norton & Company - 2015		(2 recipe reviews) 1 2
	Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market By Kamal Mouzawak Quarry Books - 2015		(0 recipe reviews) 1 0
	Crepes and Galettes: From the Breizh Cafe By Bertrand Larcher, Marie Pierre Morel Jacqui Small LLP - 2015		(0 recipe reviews) 1 0
	Making Dough: Recipes and Ratios for Perfect Pastries By Russell van Kraayenburg, Russell van Kraayenburg Quirk Books - 2015		(0 recipe reviews) 1 0
	Near & Far: Recipes Inspired by Home and Travel By Heidi Swanson Ten Speed Press - 2015		(0 recipe reviews) 3 0
	The Homemade Kitchen: Recipes for Cooking with Pleasure By Alana Chernila Clarkson Potter - 2015		(1 recipe review) 4 0
	Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes By Julie Morris Sterling - 2015		(1 recipe review) 2 0
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 3
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	Comfort and Joy: Cooking for Two By Christina Lane Countryman Press - 2015		(7 recipe reviews) 2 7
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	The Art of Making Gelato: 50 Flavors to Make at Home By Morgan Morano Race Point Publishing - 2015		(0 recipe reviews) 1 0
	Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique By Holly Ricciardi, Miriam Harris Running Press - 2015		(0 recipe reviews) 2 0