jenncc's Profile

Joined: September 3rd, 2011


Latest review:

October 28th, 2025

Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >


recipe reviews (1314)
book reviews (1)
useful review votes (221)

jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 1

Sweet & Simple: Dessert for Two

By Christina Lane
Countryman Press - 2017


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

By Sylvia Casares, Dotty Griffith, Oscar Casares
St. Martin's Griffin - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

By Lindsay Clendaniel
Page Street Publishing - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015


(1 recipe review)
owned by 3 my recipe reviews 1

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015


(4 recipe reviews)
owned by 5 my recipe reviews 0

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

By Jocelyn Delk Adams
Agate Surrey - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

By Michele Stuart
Ballantine Books - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015


(3 recipe reviews)
owned by 3 my recipe reviews 1

Eating Rome: Living the Good Life in the Eternal City

By Elizabeth Helman Minchilli
St. Martin's Griffin - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

By Malika Ameen
Roost Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Me, Myself, and Pie (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends

By Marcy Goldman
River Heart Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016


(24 recipe reviews)
owned by 5 my recipe reviews 0

Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

By Christy Jordan
Workman Publishing Company - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats

By Tracy Yabiku
Rockridge Press - 2016


(6 recipe reviews)
owned by 1 my recipe reviews 6

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002


(0 recipe reviews)
owned by 18 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(2 recipe reviews)
owned by 6 my recipe reviews 1

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

By Kris Hoogerhyde, Anne Walker, Dabney Gough
Ten Speed Press - 2012


(2 recipe reviews)
owned by 10 my recipe reviews 2

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015


(3 recipe reviews)
owned by 6 my recipe reviews 3

One Dough, Ten Breads: Making Great Bread by Hand

By Sarah Black
Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(1 recipe review)
owned by 4 my recipe reviews 1

Big Bad Breakfast: The Most Important Book of the Day

By John Currence
Ten Speed Press - 2016


(7 recipe reviews)
owned by 3 my recipe reviews 3

Enchiladas: Aztec to Tex-Mex

By Cappy Lawton, Chris Waters Dunn
Trinity University Press - 2015


(2 recipe reviews)
owned by 1 my recipe reviews 2

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014


(10 recipe reviews)
owned by 8 my recipe reviews 0

The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

By Norrinda Brown Hayat, Linda Hinton Brown
Houghton Mifflin Harcourt - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

By Mark Scarbrough, Bruce Weinstein
St. Martin's Griffin - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

K-Food: Korean Home Cooking and Street Food

By Da-Hae West, Gareth West
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sweeter off the Vine: Fruit Desserts for Every Season

By Yossy Arefi
Ten Speed Press - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bar Tartine: Techniques & Recipes

By Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry
Chronicle Books - 2014


(0 recipe reviews)
owned by 4 my recipe reviews 0

Teeny's Tour of Pie: A Cookbook

By Teeny Lamothe
Workman Publishing Company - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Maximum Flavor: Recipes That Will Change the Way You Cook

By Aki Kamozawa, Alexander H. Talbot
Clarkson Potter - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Citrus: Sweet and Savory Sun-Kissed Recipes

By Valerie Aikman-Smith, Victoria Pearson
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ice Cream Adventures: More Than 100 Deliciously Different Recipes

By Stef Ferrari
Rodale Books - 2016


(1 recipe review)
owned by 1 my recipe reviews 1

Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

By Hannah Queen
Stewart, Tabori & Chang - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

By Bryan Petroff, Douglas Quint, Anthony Bourdain
Clarkson Potter - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

By Holly Ricciardi, Miriam Harris
Running Press - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Art of Making Gelato: 50 Flavors to Make at Home

By Morgan Morano
Race Point Publishing - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015


(0 recipe reviews)
owned by 5 my recipe reviews 0

Comfort and Joy: Cooking for Two

By Christina Lane
Countryman Press - 2015


(7 recipe reviews)
owned by 2 my recipe reviews 7

Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food

By Kirsty Frawley, Michael Rantissi
Murdoch Books - 2015


(1 recipe review)
owned by 2 my recipe reviews 1

The Cook's Illustrated Baking Book

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2013


(1 recipe review)
owned by 3 my recipe reviews 1

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

By Tony Gemignani
Ten Speed Press - 2014


(3 recipe reviews)
owned by 3 my recipe reviews 3

Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes

By Julie Morris
Sterling - 2015


(1 recipe review)
owned by 2 my recipe reviews 0

The Homemade Kitchen: Recipes for Cooking with Pleasure

By Alana Chernila
Clarkson Potter - 2015


(1 recipe review)
owned by 4 my recipe reviews 0

Near & Far: Recipes Inspired by Home and Travel

By Heidi Swanson
Ten Speed Press - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Making Dough: Recipes and Ratios for Perfect Pastries

By Russell van Kraayenburg, Russell van Kraayenburg
Quirk Books - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0