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jenncc's Profile

Joined: September 3rd, 2011

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Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >

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recipe reviews (1314)
book reviews (1)
useful review votes (221)

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jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Dominique Ansel: The Secret Recipes By Dominique Ansel, Thomas Schauer Simon & Schuster - 2014		(0 recipe reviews) 3 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Eating Italy: A Chef's Culinary Adventure By Jeff Michaud, David Joachim Running Press - 2013		(0 recipe reviews) 1 0
	Eating Rome: Living the Good Life in the Eternal City By Elizabeth Helman Minchilli St. Martin's Griffin - 2015		(0 recipe reviews) 3 0
	Eggs on Top: Recipes Elevated by an Egg By Andrea Slonecker, David L. Reamer Chronicle Books - 2014		(0 recipe reviews) 5 0
	El Paso Chile Company's Texas Border Cookbook By W. Park & Norma Kerr William Morrow Cookbooks - 1992		(0 recipe reviews) 6 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 1
	Emily the Cookbook By Emily and Matthew Hyland Ballantine Books - 2018		(0 recipe reviews) 2 0
	The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens By Sylvia Casares, Dotty Griffith, Oscar Casares St. Martin's Griffin - 2016		(0 recipe reviews) 2 0
	Enchiladas: Aztec to Tex-Mex By Cappy Lawton, Chris Waters Dunn Trinity University Press - 2015		(2 recipe reviews) 1 2
	Esalen Cookbook By Charlie Cascio Gibbs Smith - 2006		(1 recipe review) 2 1
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 2
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 3
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes By Alexa Croft Kulia Media - 2013		(0 recipe reviews) 1 0
	Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking By Kelly Smith Adams Media - 2015		(0 recipe reviews) 1 0
	Everything I Want to Eat: Sqirl and the New California Cooking By Jessica Koslow Abrams - 2016		(1 recipe review) 2 1
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Farmers' Market Desserts By Jennie Schacht Chronicle Books - 2010		(1 recipe review) 2 1
	The Fat Radish Kitchen Diaries By Ben Towill, Phil Winser, Nicole Franzen, NICK WILBER, Julia Turshen Rizzoli - 2014		(0 recipe reviews) 1 0
	The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself By Emily Luchetti, Lisa Weiss Little, Brown and Company - 2011		(0 recipe reviews) 3 0
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein, Leigh Beisch Artisan - 2014		(7 recipe reviews) 5 6
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 8
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Flourless.: Recipes for Naturally Gluten-Free Desserts By Nicole Spiridakis, John Lee Chronicle Books - 2014		(0 recipe reviews) 2 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 1
	Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) By Editors of Food & Wine Food & Wine - 2011		(2 recipe reviews) 3 2
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2010		(0 recipe reviews) 8 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2011		(1 recipe review) 3 1
	Food & Wine Magazine January 2014 By Various - 2013		(1 recipe review) 1 1
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 2
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2012		(0 recipe reviews) 8 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright The Experiment - 2012		(5 recipe reviews) 7 0
	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Grand Central Life & Style - 2013		(2 recipe reviews) 4 2
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	Franklin Barbecue: A Meat-Smoking Manifesto By Aaron Franklin, Jordan MacKay Ten Speed Press - 2015		(0 recipe reviews) 1 0
	French Comfort Food By Hillary Davis Gibbs Smith - 2014		(2 recipe reviews) 5 0
	Fritos® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities) By Ms. Kaleta Doolin, Davia Nelson Texas A&M University Press - 2011		(0 recipe reviews) 1 0
	From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love By Jimmy Williams, Susan Heeger, Eric Staudenmaier Chronicle Books - 2010		(0 recipe reviews) 3 0
	The Gaza Kitchen: A Palestinian Culinary Journey By Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins Just World Books - 2013		(0 recipe reviews) 2 0
	Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks By Stephanie Izard, Dan Goldberg, Heather Shouse Chronicle Books - 2011		(0 recipe reviews) 4 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0