jenncc's Profile

Joined: September 3rd, 2011


Latest review:

October 28th, 2025

Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >


recipe reviews (1314)
book reviews (1)
useful review votes (221)

jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Slow Fire: The Beginner's Guide to Barbecue

By Ray "DR. BBQ" Lampe
Chronicle Books - 2012


(7 recipe reviews)
owned by 3 my recipe reviews 7

Sky High: Irresistible Triple-Layer Cakes

By Alisa Huntsman, Peter Wynne, Tina Rupp
Chronicle Books - 2007


(9 recipe reviews)
owned by 10 my recipe reviews 6

Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years

By Janice Jweid Reed
Dog Ear Publishing, LLC - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sinfully Easy Delicious Desserts

By Alice Medrich
Artisan - 2012


(1 recipe review)
owned by 10 my recipe reviews 1

Simply Simpatico: The Home of Authentic Southwestern Cuisine (Flavors of Home)

By Junior League of Albuquerque
Junior League of Albuquerque - 1981


(0 recipe reviews)
owned by 3 my recipe reviews 0

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

By Aaron Sanchez, Michael Harlan Turkell, JJ Goode
Atria Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007


(3 recipe reviews)
owned by 31 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

By Silvana Nardone
Rux Martin/Houghton Mifflin Harcourt - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

By Becky Selengut
Andrews McMeel Publishing - 2014


(2 recipe reviews)
owned by 2 my recipe reviews 2

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

By Molly Gilbert
Workman Publishing Company - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

By Susana Trilling
Ballantine Books - 1999


(0 recipe reviews)
owned by 5 my recipe reviews 0

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 1

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

By John Barricelli
Clarkson Potter - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

By Lindsay Clendaniel
Page Street Publishing - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

By Ellen Brown
Running Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 4

Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion

By Alice Currah
William Morrow Cookbooks - 2012


(5 recipe reviews)
owned by 4 my recipe reviews 3

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

By Anissa Helou
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Savory Baking

By Mary Cech
Chronicle Books - 2009


(2 recipe reviews)
owned by 14 my recipe reviews 1

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010


(1 recipe review)
owned by 17 my recipe reviews 1

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011


(43 recipe reviews)
owned by 10 my recipe reviews 2

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012


(3 recipe reviews)
owned by 4 my recipe reviews 0

Saltie: A Cookbook

By Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula, Gentyl & Hyers
Chronicle Books - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Salt Lick Cookbook: A Story of Land, Family, and Love

By Scott Roberts, Jessica Dupuy
Salt Lick Restaurant, Austin, Texas - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017


(7 recipe reviews)
owned by 5 my recipe reviews 4

Saha: A Chef's Journey Through Lebanon and Syria

By Greg Malouf, Lucy Malouf, Matt Harvey
Quadrille Publishing Ltd - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009


(8 recipe reviews)
owned by 20 my recipe reviews 7

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 0

Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Roland Mesnier's Basic to Beautiful Cakes

By Roland Mesnier, Lauren Chattman
Simon & Schuster - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 9

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars

By Shauna Sever
William Morrow Cookbooks - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

By Lara Ferroni, Lara Ferroni
Sasquatch Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010


(4 recipe reviews)
owned by 34 my recipe reviews 0

Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes

By Emily von Euw
Page Street Publishing - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

By Stephanie Tourles
Storey Publishing, LLC - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009


(2 recipe reviews)
owned by 26 my recipe reviews 0

QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip

By Lisa Fain
Ten Speed Press - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pure Vegetarian: Modern and Stylish Vegetarian Cooking

By Gayler
National Book Network - 2008


(1 recipe review)
owned by 1 my recipe reviews 1

Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever, Leigh Beisch
Quirk Books - 2012


(11 recipe reviews)
owned by 5 my recipe reviews 1

Pure Dessert

By Alice Medrich
Artisan - 2007


(4 recipe reviews)
owned by 18 my recipe reviews 1

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

By Allison Carroll Duffy
Fair Winds Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Preserving by the Pint

By Marisa McClellan
Running Press - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

By Diane Sanfilippo, Bill Staley, Robb Wolf
Victory Belt Publishing - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Power Hungry(TM): The Ultimate Energy Bar Cookbook

By Camilla V. Saulsbury
Lake Isle Press - 2013


(3 recipe reviews)
owned by 1 my recipe reviews 3

Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes

By Bethany Kehdy
Duncan Baird Publishers - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 7

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014


(10 recipe reviews)
owned by 8 my recipe reviews 7