jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 15th, 2025

Just Keeps Getting Better Lentil Salad from Epicurious

This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine was delicious but definitely hit a tiny bit salty.... read more >


recipe reviews (1292)
book reviews (1)
useful review votes (216)

jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014


(12 recipe reviews)
owned by 11 my recipe reviews 11

How to Boil an Egg

By Rose Carrarini
Phaidon Press - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015


(3 recipe reviews)
owned by 6 my recipe reviews 3

Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

By Hannah Queen
Stewart, Tabori & Chang - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

By Jennifer Katzinger, Charity Burggraaf, Julie Hopper
Sasquatch Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015


(3 recipe reviews)
owned by 3 my recipe reviews 1

The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

By Lisa Fain
Ten Speed Press - 2014


(10 recipe reviews)
owned by 4 my recipe reviews 10

The Homesick Texan Cookbook

By Lisa Fain
Hyperion - 2011


(18 recipe reviews)
owned by 17 my recipe reviews 15

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

By Jennifer Perillo
Running Press - 2013


(5 recipe reviews)
owned by 7 my recipe reviews 0

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

By Alana Chernila
Clarkson Potter - 2012


(5 recipe reviews)
owned by 13 my recipe reviews 0

Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More

By Ashley English
Lark Crafts - 2011


(1 recipe review)
owned by 2 my recipe reviews 1

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 0

The Homemade Kitchen: Recipes for Cooking with Pleasure

By Alana Chernila
Clarkson Potter - 2015


(1 recipe review)
owned by 4 my recipe reviews 0

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

By Erin Alderson
Fair Winds Press - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

By Jessica Harlan
Ulysses Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country

By Kim Laidlaw
Weldon Owen - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 2

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010


(13 recipe reviews)
owned by 20 my recipe reviews 0

Hand Made Baking: Recipes to Warm the Heart

By Kamran Siddiqi
Chronicle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

By Willi Galloway, Jim Henkens
Sasquatch Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Grit Cookbook: World-Wise, Down-Home Recipes

By Jessica Greene, Ted Hafer
Chicago Review Press - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Greens + Grains: Recipes for Deliciously Healthful Meals

By Molly Watson, Joseph De Leo
Chronicle Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats

By Laura C. Martin, Laura C. Martin
Sterling - 2011


(0 recipe reviews)
owned by 6 my recipe reviews 0

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

By Allyson Kramer
Fair Winds Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Cakes

By Carole Walter
Clarkson Potter - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0

Gran's Kitchen: Recipes from the notebooks of Dulcie May Booker

By Natalie Oldfield
Hardie Grant Books - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

By Jocelyn Delk Adams
Agate Surrey - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

By Piper Davis, Ellen Jackson
Ten Speed Press - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Grain Mains

By Bruce Weinstein
Rodale - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef

By Shannon Bard
Page Street Publishing - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gourmet Garden

By Virginia Hayes
Barron's Educational Series - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 47 my recipe reviews 1

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

By Marie Simmons
Houghton Mifflin Harcourt - 2006


(4 recipe reviews)
owned by 7 my recipe reviews 1

Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

By Robin Asbell
Running Press - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

By Nicole Hunn
Da Capo Lifelong Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

By Aki Kamozawa, H. Alexander Talbot
W. W. Norton & Company - 2015


(2 recipe reviews)
owned by 1 my recipe reviews 2

The Gluten-Free Almond Flour Cookbook

By Elana Amsterdam
Celestial Arts - 2009


(3 recipe reviews)
owned by 5 my recipe reviews 3

Gjelina: Cooking from Venice, California

By Travis Lett, Michael Graydon, Nikole Herriott
Chronicle Books - 2015


(0 recipe reviews)
owned by 5 my recipe reviews 0

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

By Stephanie Izard, Dan Goldberg, Heather Shouse
Chronicle Books - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins
Just World Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

By Jimmy Williams, Susan Heeger, Eric Staudenmaier
Chronicle Books - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

FritosĀ® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities)

By Ms. Kaleta Doolin, Davia Nelson
Texas A&M University Press - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

Franklin Barbecue: A Meat-Smoking Manifesto

By Aaron Franklin, Jordan MacKay
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Frankies Spuntino Kitchen Companion & Cooking Manual

By Frank Falcinelli, Frank Castronovo, Peter Meehan
Artisan - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

By Emily Elsen, Melissa Elsen
Grand Central Life & Style - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright
The Experiment - 2012


(5 recipe reviews)
owned by 7 my recipe reviews 0

The Foods of Israel Today

By Joan Nathan
Knopf - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2012


(0 recipe reviews)
owned by 8 my recipe reviews 0