robinorig's Bookshelf

1118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Avec Eric: A Culinary Journey with Eric Ripert By Eric Ripert Wiley - 2010		(3 recipe reviews) 8 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts By C Et Al Atkinson Anness Publishing - 2009		(1 recipe review) 4 0
	Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens By Marcia Adams Clarkson Potter - 1988		(1 recipe review) 11 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Dok Suni By Jenny Kwak, Liz Fried St. Martin's Press - 1998		(1 recipe review) 2 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods By Erin Gleeson, Erin Gleeson Stewart, Tabori and Chang - 2014		(7 recipe reviews) 2 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy By Carole Walter Gramercy - 2006		(2 recipe reviews) 4 0
	Greene on Greens By Bert Greene Workman Publishing Company - 1984		(4 recipe reviews) 13 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Mediterranean Hot and Spicy By Aglaia Kremezi Clarkson Potter - 2009		(4 recipe reviews) 5 0
	Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Michigan State Univ Pr - 2002		(2 recipe reviews) 5 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008		(1 recipe review) 5 0
	The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out By Angela Liddon Avery Trade - 2014		(5 recipe reviews) 8 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty By Joanne Hayes, Lori Stein, Maura Webber Villard - 2003		(2 recipe reviews) 4 0
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	The South Beach Diet Cookbook By Dr. Arthur Agatston MD Rodale Books - 2004		(1 recipe review) 20 0
	Spice: Flavors of the Eastern Mediterranean By Ana Sortun William Morrow Cookbooks - 2006		(2 recipe reviews) 7 0
	Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine By Taste of Home Readers Digest - 2012		(1 recipe review) 2 0
	The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu By Kate Whiteman JG Press - 2009		(1 recipe review) 2 0
	Vegetables from an Italian Garden: Season-by-Season Recipes By Editors of Phaidon Press Phaidon Press - 2011		(3 recipe reviews) 7 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth By Julie Richardson Ten Speed Press - 2012		(1 recipe review) 8 0
	What's Cooking: Rice & Risotto By Elizabeth Wolf-Cohen, Paul Forrester, Colin Bowling Thunder Bay Press (CA) - 2000		(1 recipe review) 2 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0

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