Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Artisan - 2005

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

Your library

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

Your library

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007

Your library

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Your library

The Martha Stewart Living Cookbook

By Martha Stewart Living Magazine
Clarkson Potter - 2000

Your library

The Martha Stewart Living Cookbook: The New Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

The Martha Stewart Living Cookbook: The Original Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005

Your library

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

By Martha Stewart
Clarkson Potter - 2008

Your library

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

By Martha Stewart
Clarkson Potter - 2009

Your library

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011

Your library

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

By Martha Stewart
Clarkson Potter - 2012

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

By Max McCalman, David Gibbons
Clarkson Potter - 2009

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

By Dana Cowin
Ecco - 2014

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo
Chronicle Books - 2009

Mastering the Art of French Cooking, Volume One

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1961

Mastering the Art of French Cooking: Volume Two

By Julia Child
Alfred A. Knopf - 1970

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013

Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

By Betty Harper Fussell
Times Books - 1983

Meals That Heal: Over 175 Simple, Everyday Recipes That Help Prevent And Treat Disease

By Anne Egan, Regina Ragone
Rodale Books - 2001

Meatless Dishes in Twenty Minutes

By Karen Levin
McGraw-Hill - 1993

Your library

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

Your library

Mediterranean Cooking (at Home with The Culinary Institute of America)

By Lynne Gigliotti, Culinary Institute of America
Houghton Mifflin Harcourt - 2013

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999

Your library

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Your library

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

Your library

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

Your library

Mediterranean Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2002

Your library

Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes

By Clifford A. Wright
Harvard Common Press - 2012

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

By Cathy Thomas
Wiley - 2010

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

By Cathy Thomas, Nick Koon
Wiley - 2006

Your library

Memorable Roasts

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Menu Del Dia: More Than 100 Authentic, Classic Recipes From Across Spain

By Rohan Daft
Simon & Schuster - 2008

Mercedes

By Hartmut Lehbrink, Rainer W. Schlegelmilch
Konemann - 1999

Mexican Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

By Martha Rose Shulman
Bantam - 1996

Mezze

By Spinner
Konemann UK Ltd - 2007

Miami Spice: The New Florida Cuisine

By Steven Raichlen
Workman Publishing Company - 1993

Your library

Middle Eastern Cooking

By Suzy Benghiat
Book Sales - 1993

Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008

Your library

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Your library

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

Your library

The Modern Vegetarian Kitchen

By Peter Berley
William Morrow Cookbooks - 2000

The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

By Katie Workman
Workman Publishing Company - 2012