aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	On the Line By Eric Ripert, Christine Muhlke Artisan - 2008		(0 recipe reviews) 10 0
	Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes By Jennifer Segal, Alexandra Grablewski Chronicle Books - 2018		(0 recipe reviews) 1 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	The Paris Cookbook By Patricia Wells Kyle Cathie - 2003		(1 recipe review) 3 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food By Evan Goldstein University of California Press - 2006		(0 recipe reviews) 2 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 11
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Pleasure of Your Company By Molly O'Neill Viking Adult - 1997		(0 recipe reviews) 4 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 3
	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book By Judy Rosenberg Workman Publishing Company - 1991		(0 recipe reviews) 15 0
	Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Georgeanne Brennan Weldon Owen - 2012		(0 recipe reviews) 3 0
	Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More By Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten Chronicle Books - 2008		(0 recipe reviews) 1 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	San Francisco Encore By Junior League San Francisco Main Street Books - 1991		(1 recipe review) 6 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 1
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 2
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 1
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 4
	Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel Weldon Owen - 2012		(16 recipe reviews) 4 9
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 1
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 3
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 3
	Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2006		(8 recipe reviews) 9 0
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 6
	The Summer Shack Cookbook: The Complete Guide to Shore Food By Jasper White W.W. Norton & Co. - 2007		(1 recipe review) 3 1
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 1
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 1
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community By Yvonne Ortiz Plume - 1997		(0 recipe reviews) 1 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	Terrines and Verrines By Frank Pontais Food Creation - 2008		(2 recipe reviews) 2 2

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