Made in Texas; H-E-B's 100th Anniversary Cookbook

By H-E-B Grocery Co.
H-E-B Grocery Co. - 2005

general

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

asian, -rehomed

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

chinese, time-life foods of the world

Rice, Spice, and all Things Nice

By Rez
Simon & Schuster - 2007

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer
Chronicle Books - 1999

french

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

crockpot

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

fast, -rehomed

Dinners for Two, Menus and Music: Vol IV

By Sharon Oconnor
Menus Music - 1991

Jump up and Kiss Me: Spicy Vegetarian Cooking

By Jennifer T. Thompson
Ten Speed Press - 1996

vegetarian, hotstuff

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

general, reference

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

indian

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

mediterranean, moroccan, north african

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977

time-life foods of the world, spain&portugal

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indian, crockpot

Verdura: Vegetables Italian Style

By Viana La Place, Ann Field
Cookbooks - 1998

italian, vegetables

Real Fast Food

By Nigel Slater
Penguin UK - 1993

fast, celebrity chef

The Complete Meze Table

By Rosamond Man
Ebury Press - 1986

greek

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

By Marie Nadine Antol
Avery Publishing Group Inc.,U.S. - 2000

1product

Time-Life Foods of the World: Recipes - American Cooking

By Dale Brown
Time-Life Books - 1968

american, time-life foods of the world

The Best Pressure Cooker Cookbook Ever

By Pat Dailey
Harpercollins - 1994

pressure cooker

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

mediterranean, -rehomed

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian

Ainsley Harriott's Meals in Minutes

By Ainsley Harriott
BBC Books - 1998

Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run

By John Ettinger
Prima Lifestyles - 1998

vegetarian, fast, hotstuff, -rehomed

Reza's Indian Spice

By Reza Mahammad
Quadrille Publishing - 2012

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

By Debra Mayhew
Southwater - 2010

soups&stews, -rehomed

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998

vegetables, fruits

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

italian, crockpot

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

bread

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian, desert island?

Desperation Dinners

By Beverly Mills, Alicia Ross
Workman Publishing Company - 1997

general, fast

Cooking Light Cookbook 1992

By Ann H. Harvey, Jim Bathie, Raph Anderson
Oxmoor House, Incorporated - 1991

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

italian, pasta

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

general, fast, celebrity chef

Recipes: The Cooking of Spain and Portugal

By
TIme-Life - 1970

time-life foods of the world, spain&portugal

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

caribbean, time-life foods of the world

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

middle eastern

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

fast, desert island?

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

Braises and Stews: Everyday Slow-Cooked Recipes

By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink
Chronicle Books - 2007

stews

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009

general, neophyte

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

By Martha R. Shulman
William Morrow Cookbooks - 2000

mediterranean

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

vegetarian

Recipes: A Quintet Of Cuisines

By Editors of Time-Life Books
Time-Life Books - 1970

time-life foods of the world