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A Table in Tuscany

Recent Reviews

Agnello con Olive Nere reviewed by kaye16

8th April 2025

Easy and tasty. I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed a bit of fat, then made the stew with the bits (some with bones). Easy to make. I was a bit...
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Pollo all'Arribiata reviewed by kaye16

1st June 2017

Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.)
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Salsa de Salciccie - Sausage Sauce reviewed by kaye16

6th September 2016

Nice sauce, easy to make, simple ingredients. - Used my last bit of Hazan's Homemade Sausage from the freezer. It was 8oz, so I made about a 2/3 recipe. - Peeled (and seeded) about 10oz of tomatoes. - No porcini/cêpes in the store yet; used shiitakes...
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Insalata di Tonno e Patate -- Tuna & Potato Salad reviewed by kaye16

1st July 2016

A very nice salad. I served it on a lettuce-lined plate. The whole recipe, which should serve four, was a nice meal for two. Four only as a side or starter perhaps.
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