brillo's Profile

Joined: May 24th, 2014

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brillo's Bookshelf

2 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Cured: Slow techniques for flavoring meat, fish and vegetables

By Lindy Wildsmith
Krause Publications - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970


(3 recipe reviews)
owned by 10 my recipe reviews 0

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