BraveTart: Iconic American Desserts

By Stella Parks, J. Kenji López-Alt
W. W. Norton & Company - 2017

indexed

Puff

By Martha Holmberg
Chronicle Books - 2008

indexed

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By The Moosewood Collective
St. Martin's Griffin - 2017

indexed

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

By David Tanis
Artisan - 2017

indexed

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

indexed

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh
Ten Speed Press - 2017

indexed

Cherry Bombe: The Cookbook

By Kerry Diamond, Claudia Wu
Clarkson Potter - 2017

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

indexed

New American Table

By Marcus Samuelsson
Wiley - 2009

indexed

L'Appart: The Delights and Disasters of Making My Paris Home

By David Lebovitz
Crown - 2017

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017

Feed the Resistance: Recipes + Ideas for Getting Involved

By Julia Turshen
Chronicle Books - 2017

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

indexed

Nordic Bakery Cookbook

By Miisa Mink
Ryland Peters & Small - 2013

indexed

Orange Appeal: Savory and Sweet

By Jamie Schler, Ilva Beretta
Gibbs Smith - 2017

indexed

Sugared Orange: Recipes & Stories from a Winter in Poland

By Beata Zatorska, Simon Target
Tabula Books - 2013

indexed

Vegetable Cookery

By Terence Janericco
Van Nostrand Reinhold - 1991

Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles

By Cipe Pineles, Sarah Rich, Wendy MacNaughton, Debbie Millman, Maria Popova
Bloomsbury USA - 2017

Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi, Laurie Frankel, Ina Garten, Rebekah Peppler
St. Martin's Griffin - 2017

Breaking Bread: A Baker's Journey Home in 75 Recipes

By Martin Philip
Harper Wave - 2017

indexed

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

By Emily Nunn
Atria Books - 2017

indexed

More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless, Deann Groen Bayless, David Tamarkin
W. W. Norton & Company - 2015

indexed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

indexed

Kachka: A Return to Russian Cooking

By Bonnie Frumkin Morales, Deena Prichep
Flatiron Books - 2017

indexed

The Pastry Chefs Little Black Book

By Michael Zebrowski and Michael Mignano, Michael Mignano, Michael Zebrowski, Battman
The Chefs Connection - 2017

indexed

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

By Anna Jones
Ten Speed Press - 2016

indexed

The New Vegetarian Cooking for Everyone

By Deborah Madison
Ten Speed Press - 2014

e-book

Mexican Ice Cream: Beloved Recipes and Stories

By Fany Gerson
Ten Speed Press - 2017

e-book

Milk Bar Life: Recipes & Stories

By Christina Tosi
Clarkson Potter - 2015

e-book

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

By Chitra Agrawal
Ten Speed Press - 2017

e-book

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018

e-book

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

By Roberto Santibanez, JJ Goode, Todd Coleman
Houghton Mifflin Harcourt - 2012

e-book

Roberta's Cookbook

By Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Clarkson Potter - 2013

e-book

Nopalito: A Mexican Kitchen

By Gonzalo Guzmán, Stacy Adimando
Ten Speed Press - 2017

e-book

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

e-book

French Country Cooking: Authentic Recipes from Every Region

By Françoise Branget, Jeannette Seaver
Arcade Publishing - 2015

e-book

Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes

By Los Angeles Times Food Staff, Russ Parsons
Los Angeles Times - 2012

e-book

Dinner at the Long Table

By Andrew Tarlow, Anna Dunn
Ten Speed Press - 2016

e-book

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen, Kaitlyn Goalen
Ten Speed Press - 2016

e-book

The Homemade Vegan Pantry: The Art of Making Your Own Staples

By Miyoko Schinner
Ten Speed Press - 2015

e-book

Lucky Peach Presents 101 Easy Asian Recipes

By Peter Meehan, the editors of Lucky Peach
Clarkson Potter - 2015

e-book

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016

indexed

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

e-book

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998

e-book

32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Random House - 2016

no recipes

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016

e-book

The Gramercy Tavern Cookbook

By Michael Anthony, Dorothy Kalins
Clarkson Potter - 2013

e-book

My Lisbon: A Cookbook from Portugal's City of Light

By Nuno Mendes
Ten Speed Press - 2018

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra, Morena Escardó
Skyhorse Publishing - 2014

e-book

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987