The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
Popular Recipes
Recipes listed from this edition: 107
Recent Reviews
Cinnamon Rolls reviewed by jenncc
Fussy and fantastic!  I made these over three days - day one mix and fold the dough (as you would bread), day 2 shape into rolls and finally, day three bake and enjoy.  The dough was a soft yeasty pillow of a thing and the filling (of which I made extra...
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Chocolate Sugar Cookies reviewed by kateq
Ironically, I make these all the time, but as vanilla sugar cookies.   Rather than adding 1/2 cup of cocoa powder, I up the flour amount to 2 1/4 cups.  Otherwise, I follow the recipe.  It results in one dozen absolutely stellar sugar cookies.
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Maple-Cinnamon Granola reviewed by jenncc
So, I did modify this slightly, since the author says in the footnotes that she prefers her granola in smaller pieces, while I find the clumps/clusters much more satisfying.  To achieve that I added 1 egg white, and did not stir during baking (at 300...
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