Treasures of the Mexican Table

By Pati Jinich
Houghton Mifflin Harcourt - 2021

indexed

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

By Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Dover Publications - 2015

indexed

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

By Andrew MacLauchlan, Donna K. Flynn
Macmillan General Reference - 1997

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Frances Mayes, Edward Mayes
Clarkson Potter - 2012

e-book indexed

The Tuscan Year: Life And Food In An Italian Valley

By Elizabeth Romer
Orion - 1998

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed

Two Kitchens: Family Recipes from Sicily and Rome

By Rachel Roddy
Headline Home - 2017

indexed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

indexed

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994

indexed

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016

indexed

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

indexed

Veg Forward

By Susan Spungen
Harper Collins - 2023

indexed e-book

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

By Nava Atlas
Sterling - 2011

e-book

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

By Colleen Patrick-Goudreau
Fair Winds Press - 2009

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

Vegetable Cookery

By Terence Janericco
Van Nostrand Reinhold - 1991

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

indexed e-book

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

indexed

Vegetable Simple

By Eric Ripert
- 2000

indexed e-book

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006

e-book indexed

Vegetables Unleashed

By Jose Andres
- 2000

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

indexed

Vegetarian Table : North Africa

By Kitty Morse
Chronicle Books - 2000

Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017

indexed

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

indexed

Via Carota

By Jody Williams an Rita Sodi with Anna Kovel
Alfred A. Knopf - 2022

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

By Chitra Agrawal
Ten Speed Press - 2017

e-book

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016

indexed

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vietnamese Food any day

By Andrea Nguyen
Ten Speed Press - 2019

indexed

Vietnamese Home Cooking

By Charles Phan
Ten Speed Press - 2012

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006

indexed

The Villa Table

By Lorenza De'Medici
Trafalgar Square Publishing - 1997

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003

The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

By Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Ten Speed Press - 2004

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

By Julie Richardson
Ten Speed Press - 2012

The Violet Bakery Cookbook

By Claire Ptak, Alice Waters
Ten Speed Press - 2015

indexed

Virgin Territory: Exploring the World of Olive Oil

By Nancy Harmon Jenkins
Houghton Mifflin Harcourt - 2015

indexed

Warm Bread and Honey Cake: Home Baking from Around the World

By Gaitri Pagrach-Chandra
Interlink Pub Group - 2013

The Way to Cook

By Julia Child
Knopf - 1993

The Well-Kept Kitchen

By Gervase Markham
Penguin - 2011

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

By Eugenia Bone
Clarkson Potter - 2009

The Well-Seasoned Wok

By Martin Yan, Keith Ovregaard, Keith Ovregaard
Harlow & Ratner - 1993

We've Always Had Paric ... and Provence

By Patricia Wells and Walter Wells
Harper Collins - 2000

e-book indexed

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
Running Press - 1998

The William Greenberg Desserts Cookbook

By Carol Becker
- 2000

The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)

By Beth Hensperger
Free Press - 2003

indexed