Pot Stickers

Page: www.epicurious.com/recipes/food/views/Pot-Stickers-357550

Cuisine: Chinese | Course Type: Appetizers

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Pot stickers are not simple - lots of vegetable chopping, then forming the dumplings, and cooking. This recipe uses Bok Choy (which I love), pork, etc. I watched a YouTube video for help - instructions for Japanese dumplings on the Cooking With Dog series:

http://www.youtube.com/watch?v=r8MBX-SXnmg

I found it wasn't too hard to form the pleats, although I probably spent 2 hours forming about 35 dumplings, and cooking them.

I found it difficult to keep the pot stickers from sticking to the pot (ha ha). Really, I did. But by dislodging them during the first few minutes of cooking helped.

We didn't care for the recommended sauce, and so made a ginger-soy-sesame oil sauce instead.

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