Roasted Salmon with Shallot Grapefruit Sauce

Page: www.foodnetwork.com/recipes/ellie-krieger/roasted-salmon-with-shallot-grapefruit-sauce-recipe/index.html

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

If every healthy dish tasted like this one, I'd eat healthy every night. The grapefruit-shallot-ginger -basil sauce is just delicious over the roasted salmon ... and it can be made start-to-finish in just about the same amount of time as it takes to bake the fish (about 16-18 minutes).

The recipe serves four -- I was cooking for two but made the full recipe of sauce and was glad I did.

Served over white rice with a side of roasted Brussels sprouts drizzled with EVOO and a sprinkle of lemon juice.

Served with a NZ Sauvignon Blanc that was a little too tart and competed with the sauce ... an oaky or buttery chardonnay (J. Lohr maybe) would probably have worked better.

(edited 24th February 2011) (0) comment (2) useful  

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