Ottolenghi: The Cookbook
Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds
Page 145
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
View photos (2)Tags: fish pomegranate tahini
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker