Fresh Ricotta and Red Onion Pizza

Page: smittenkitchen.com/2008/06/fresh-ricotta-and-red-onion-pizza/

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Delicious - very flavorful but not full of fat. The red onion jam is pretty sweet, but to me the sweetness was nicely balanced by the saltiness of the prosciutto.

I made fresh ricotta (used 3C whole milk, which made a perfect amount for one pizza ~ 16 inches in diameter), but used a different recipe reviewed here. We had an end of Parma prosciutto from which I sliced some thin pieces.

I found the flavor combination to be nicely balanced, and I really enjoyed it.

(edited 15th May 2011) (0) comment (2) useful  

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