Fresh Ricotta in 5 minutes or less

Page: www.seriouseats.com/2010/02/how-to-make-fresh-ricotta-fast-easy-homemade-cheese-the-food-lab.html

Cuisine: North American | Course Type: Spreads

(1 review)

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Recipe Reviews

I typically do not choose to make recipes that call for ricotta, because I do not like it. But this site makes the point that commercial ricotta is not as good as home made. Because I want to try Pasta alla Carbonara, from Zuni Cafe Cookbook, I decided to try making my own.

True to its name, this ricotta only took about 5 minutes of hands-on time. What I liked about the article is that the author critically evaluated the heating temperature, the acid to use, and the drainage time.

The recipe turned out a beautiful ricotta. its bland, but I don't think that is the recipe's fault, its just that ricotta is bland. Maybe I should have added a bit more salt?

(edited 13th January 2011) (0) comment (0) useful  

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