Recipes

A list of all recipe reviews on Cookbooker.

Found 18888 results. Displaying results 1 to 100

Rating Title

Scott's Roasted Cod, Arrocina Beans, Chorizo and Pádron Peppers reviewed by friederike

From: Guardian Recipes (reviewed 18th June 2017)

Several things went wrong for us: the beans never cooked properly, there weren't enough of them, the garlic ended up being burnt, the chorizo was too strong...
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Scalloped Potatoes reviewed by jenncc

From: Food.com (reviewed 17th June 2017)

This was rich and delicious. Super simple to make and comes together quickly. I added some smoked paprika and a dash of garlic salt.
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Lebanese Potato Salad reviewed by jenncc

From: Food.com (reviewed 17th June 2017)

This was very good, especially after adding a handful of parsley and some garlic.
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Sweet and Hot Apricot Condiment reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)

We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding.
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Sweet Potato Salad reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)

A really tasty salad. - I used 1tbl tomato paste in place of 3tbl ketchup. - The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other...
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Spicy Quick Pickled Radishes reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 12th June 2017)

This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed...
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Blondies reviewed by jenncc

From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th June 2017)

These were tasty and moist without being gooey (as blondies sometimes are). Very simple to make but I may work the chocolate in after the butter has cooled....
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Peaches in White Wine and Basil reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th June 2017)

Excellent! Easy and very, very delicious. We also used this dish to finish various bits of white wine - worked like a charm! We had plenty of sauce leftover,...
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Lemony Greek Pasta Salad reviewed by southerncooker

From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)

Love that you can make this ahead for work lunches and it's delicious. I made a batch of this and gave my daughter half for her lunches. Taking mine to...
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Antipasto Chopped Salad reviewed by southerncooker

From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)

Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients...
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Yogurt with Berries and Seeds reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 7th June 2017)

I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added...
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Cucumber Yogurt Dip (Tzatziki) reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit...
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Greek Turkey Burgers reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other...
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Roasted Cherry Tomatoes reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well.
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Garlic Puree reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes.
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Garlic Confit reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Easy to make as you place all ingredients in heavy bottomed oven proof pot and cover then place in oven for about 50 minutes. This is one of the magnificent...
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Red Wine Vinaigrette reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

This is one of the magnificent seven recipes and it also uses one more of those seven - Garlic Puree p. 141. I did add a pinch of sugar to this as it was...
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Tuna Salad Wrap reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used...
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Skewered Chicken and Shrimp over Greens reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

I made a double recipe of this one and grilled it on the charcoal grill. This recipe uses two of the magnificent seven recipes - Red Wine Vinaigrette p....
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Pasta Pentimento reviewed by kaye16

From: Eating Together: Recipes and Recollections (reviewed 4th June 2017)

Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hospital Patient",...
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Grilled Eggplant and Toasted Pecan Salad reviewed by kaye16

From: The Bold Vegetarian (reviewed 3rd June 2017)

I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown...
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Two-Tomato Jam reviewed by kaye16

From: The Bold Vegetarian (reviewed 3rd June 2017)

Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite.
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Carrot-Apple Halwa reviewed by kaye16

From: The Bold Vegetarian (reviewed 3rd June 2017)

Pretty good stuff. Easy enough to make while other things are going on; you just need to stir a bit fairly often. I think whole milk might have been better....
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Asparagus Mimosa reviewed by southerncooker

From: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017)

The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again.
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Pollo all'Arribiata reviewed by kaye16

From: A Table in Tuscany (reviewed 1st June 2017)

Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.)
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Roasted Radishes with Kalamata Dressing reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 1st June 2017)

I was really looking forward to this recipe since I had read where so many others enjoyed the radishes this way. Son and I thought they were to bitter...
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Pesto Salmon and Italian Veggies in Foil reviewed by friederike

From: Cooking Classy with a Sprinkle of Fancy (reviewed 31st May 2017)

We made this a while ago, so I don't remember everything, but I think the gist was that it was nice but a little bland. We also thought this might work...
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Spinach Artichoke Dip reviewed by kateq

From: Cooking (reviewed 31st May 2017)

I took the easy way--put frozen chopped spinach in a pyrex casserole and thawed in the microwave. Then added all the other ingredients (went with garlic...
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Fresh Thyme Fish Cakes reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 30th May 2017)

My family had mixed reviews about these. Son said they were different. I though they were pretty good. Hubby ate them but didn't say anything. I made a...
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Berry + Buttermilk Cobbler reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 29th May 2017)

I got some nice rhubarb from our local Farmer's Market and some fresh, almost local strawberries from our local supermarket so I decided to make this despite...
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Turmeric Turkey Potpie reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 29th May 2017)

I wasn't sure hubby would like this one due to the addition of garam masala, turmeric and chili flakes. He loved it. Daughter and I enjoyed it too but...
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Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 28th May 2017)

An instant favorite. I made a halfish recipe. Easy and quick to assemble; the only fussy part is peeling and seeding tomatoes. Very pretty with the colors...
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Apricot and Red Lentil Soup reviewed by Sovay

From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)

Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added...
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Salt Massaged Cabbage reviewed by Sovay

From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)

Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsley instead...
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Chapli Kebabs reviewed by Sovay

From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)

Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though,...
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Sweet Potato Fries with Sriracha Chili Sauce reviewed by southerncooker

From: Sweet Paul (reviewed 28th May 2017)

Made a serving of this recipe for my lunch one day. I love savoury sweet potato recipes and many versions of sweet potato fries. These were amazing. Enjoyed...
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Blueberry Lime Muffins reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 28th May 2017)

We all loved these except hubby who doesn't enjoy cooked blueberries in any form. Son-in-law enjoyed them so much he asked for a second one and I sent...
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Hope + Winky's Cookies reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 28th May 2017)

I made these for my sweet grand puppy. I really thought she'd love them but she hasn't ate many of them. I made a half recipe and made them smaller since...
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Chicken Cacciatore With Red Peppers, Tomato, and Onion reviewed by friederike

From: Serious Eats (reviewed 28th May 2017)

I quite liked this one. Nothing noteworthy, but a solid recipe for braised chicken legs. Produces quite a lot of sauce which I froze for later use (sauce...
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Salted Caramel "Ding Dong" Cake reviewed by jenncc

From: Epicurious (reviewed 27th May 2017)

I used the cake and ganache portions of this recipe only, replacing the filling with peanut butter ice cream. The ganache was terrific - chocolatey but...
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Southern Buttermilk Biscuits reviewed by jenncc

From: Food.com (reviewed 27th May 2017)

These were light and fluffy, rose well and had good flavor. I used Self Rising Lily White Flour and omitted the baking powder. Brushed tops with butter....
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Garden Meatloaf reviewed by kateq

From: Ciao Italia with Maryann Esposito (reviewed 26th May 2017)

Total comfort food! I loved this--and it's really quite healthy. I made a few changes (I used all beef--extra lean---instead of a beef/pork combo) but...
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Country Ham Smothered Cabbage reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 24th May 2017)

I love cooked cabbage and this version was delicious. I only made half recipe for two since hubby and I were the only ones eating. I made some cornbread...
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Walter McIlhenny's Chili reviewed by kaye16

From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017)

A very tasty chili. Long-cooking, but easy to make.
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A Nice Lasagna reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 23rd May 2017)

Always let my children pick their birthday supper. Son usually picks my lasagna. This year I talked him into trying thus lasagna. We all agreed it was...
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Tin-Foil Kale + Cherry Tomatoes reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd May 2017)

Made this for daughter and I as we both love kale. I made in oven instead of on the grill but this would make a great grilled side. I did forget to squeeze...
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Quick Tellicherry Buttermilk Biscuits reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd May 2017)

I made these biscuits for our Sunday breakfast. They are quick and easy and I had all ingredients on hand as I always have butter, buttermilk, self-rising...
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Oven-dried Grapes reviewed by friederike

From: Serious Eats (reviewed 21st May 2017)

These are brilliant! I've just had a few right from the oven (they're not even done yet), but they taste great! Juicy, sweet, floral, way better than any...
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Ribs with Gochujang, Fish Sauce + Honey reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 21st May 2017)

These ribs were fantastic. Loved by all the rib lovers in the family and even daughter who isn't a big rib fan liked them. I thought I'd messed them up...
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Raspberry Yogurt Cake reviewed by southerncooker

From: Simple (reviewed 20th May 2017)

While this was very good I did have some problems with the recipe. Had to cook much longer than stated. The batter was super thick and was hard to get...
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Pork and Bok Choy Stir-Fry reviewed by southerncooker

From: Southern Living (reviewed 19th May 2017)

We made this and served over rice as suggested. Tasty, quick and easy work night meal. Hardest part is cutting the tenderloin into thin strips and the...
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Crispy Hominy + Cheddar Fritters reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017)

In the food52 cookbook club on FB where we are cooking from this book for May, I read where some others had trouble with these falling apart while frying....
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Kinda, Sorta Patatas Bravas reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017)

These were delicious. I made a double recipe since there were going to be 5 hungry adults eating these. I didn't double the sauce though since I knew...
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Crustless "Quiche" reviewed by jenncc

From: New York Times - Recipes (reviewed 18th May 2017)

Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests...
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Mint Masala Roasted Chicken with Fennel and Potatoes reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time....
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Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural...
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Golden Potato Croquettes or Aloo Tikki reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes....
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Mussels in Light Broth reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread.
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Cinnamon Biscuit Bramble Cobbler and Cream reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Who doesn't love a good berry cobbler? What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the...
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Cardamom Cornbread reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club.
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Roasted Garlicky Potato Salad reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Made for son and I. We really enjoyed it. I only used the zest of one large lemon though. Thought I had more but didn't and it calls for three. Son said...
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Marcus's Turkey Kheema Sloppy Joes reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 16th May 2017)

Daughter and I enjoyed this twist of adding garam masala to sloppy joes.
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Easy Homemade Marzipan or Almond Paste reviewed by kateq

From: The Daring Gourmet (reviewed 14th May 2017)

Another great alternative to store-bought almond paste. This one requites access to almond flour. If you have that, you are on your way to great almond...
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Nussfüllung für Friedas genialen Hefezopf reviewed by friederike

From: Chefkoch.de (reviewed 14th May 2017)

The filling (intended to go with half a recipe of this recipe) tasted nice, but it didn't work with the yeast bread - it made the yeast bread dry. Also,...
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Weeknight Skillet Paella reviewed by hipcook

From: The Kitchn (reviewed 13th May 2017)

Worked pretty well, and made me less afraid of the time and effort needed for paella. Mine needed salt, and benefited from a drizzle of olive oil at the...
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Sour Cream Pancakes with Roasted Blueberries reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th May 2017)

I substituted strawberries for the blueberries since hubby doesn't enjoy cooked blueberries. Son just ate his pancakes with Maple syrup. These pancakes...
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Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

All these recipes together made a delicious meal. Everyone enjoyed but hubby.
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Cardamom Cornbread reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

We didn't like this bread by itself but it was delicious topped by the Southern Style Pork Vindaloo and Green Bean Verakka.
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Green Bean Verakka reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

Really enjoyed these green beans even son liked and son in law too. Hubby was only one who didn't like them. He said be better cooked longer. They went...
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Cream Cheese Icing reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

This cream cheese icing was delicious and unusual in that it contains black peppercorns ground, cloves and cardamon. It made the carrot cake from page...
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Three Spice Carrot Cake reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

While this cake was very good it wasn't quiet as good as another carrot cake I've tried. The spices were an interesting touch. They were freshly ground...
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Banana Beignets reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

Thursday night I was craving something sweet. I realized I had everything to make the these. They were delicious. Was a little leery of the white pepper...
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Uromas Hefezopf reviewed by friederike

From: Chefkoch.de (reviewed 6th May 2017)

Very nice, though not quite as nice as the Brioche we made these past two weekends - or maybe we're just getting spoiled already? The dough was really...
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Orecchiette with Spicy Sausage + Parmesan reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 5th May 2017)

I couldn't find the shape of pasta indicated in the recipe so I chose penne which was one of the other suggested shapes. Son and I enjoyed this dish but...
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Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateq

From: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 3rd May 2017)

This recipe is amazing. The fish is ready to serve in half an hour and it's totally delicious. In addition it is a most forgiving and flexible recipe....
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Pasta Carbonara Torte with Tomatoes and Sage reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 1st May 2017)

While we enjoyed this one we enjoy a similar recipe a bit better. Three cheeses and tomatoes are a nice touch in this recipe as the addition of a bit of...
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Cinnamon Biscuit Bramble Cobbler and Cream reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017)

We enjoyed this version of cobbler although we like the one I usually make a bit better. I wish I gotten more cream since I only had enough for the dough...
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Weeknight Fancy Chicken and Rice reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017)

Meh... this recipe has potential, but it turned out a very very mild dish. Onions are sauteed in ghee, cardamom and star anise, gently crushed, is added....
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Chorizo Pork Burgers with Grilled Honey Onions and Manchego reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 1st May 2017)

Son adored this burger without the grilled onions. Daughter and I loved it with the onions and son in law enjoyed it plain. I used my grill pan for this...
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Goat Cheese & Roast Grape Tartine reviewed by southerncooker

From: Simple (reviewed 1st May 2017)

My daughter and I fell in love with this recipe. I loved the flavors of goat cheese, black pepper, roasted grapes and olive oil on toasted sourdough bread.
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Slow Cooker Holiday Ham reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)

I made this one for Easter. My ham was to big for my slow cooker so I put it in the oven on 350 for a few hours. Turned out delicious.
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Slow Cooker Steak Tips with Mushrooms reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)

Made this for supper one night and it was a hit for the whole family. Loved that it was ready when I got home from work just had to thicken up the gravy....
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New York Take-Out Noodles with Cucumbers reviewed by southerncooker

From: Simple (reviewed 29th April 2017)

Delicious, even hubby thought so. I made a half recipe for him and I. I didn't put the cilantro and chopped roasted peanuts on his. He hates cilantro and...
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Fettuccine Alle Verdure reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 28th April 2017)

Good, but not my favorite pasta sauce. - I probably cut my veggies a bit too chunky. I'm trying to counter a tendency to cut things too small, and erred...
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Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 27th April 2017)

Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This...
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Leek & Feta Omelet with Sumac reviewed by southerncooker

From: Simple (reviewed 27th April 2017)

I made a half recipe for my breakfast one morning and it was delicious. I didn't have the optional sumac. This was delicious. Loved the leeks and feta...
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Tuna and Orzo Salad with Parmesan & Basil reviewed by southerncooker

From: Eating in the Middle: A Mostly Wholesome Cookbook (reviewed 25th April 2017)

I made this for my work lunches this week as well as some for my daughter to take home for her lunches. Loaded with colors and very flavorful. Delicious...
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Tomatoes, Potatoes & Vermouth with Basil Creme Fraiche reviewed by southerncooker

From: Simple (reviewed 25th April 2017)

My daughter fell in love with this potato dish and the rest of us enjoyed it as well. I think I'll be making both of these recipes again and again. I...
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Chicken Piccata reviewed by southerncooker

From: Simple (reviewed 25th April 2017)

All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another...
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Sweet Potatoes with Yogurt & Cilantro-Chile Sauce reviewed by southerncooker

From: Simple (reviewed 25th April 2017)

While this was very good I don't think I would make again since I like other roasted sweet potato recipes a bit better. I made a half recipe for my lunch...
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Toasted Brioche with Boozy Mushrooms reviewed by southerncooker

From: Simple (reviewed 25th April 2017)

This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms...
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Fettuccine al Salmone reviewed by kaye16

From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 24th April 2017)

Very tasty. I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made all the sauce....
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Mushroom Lasagna reviewed by jenncc

From: The New York Times (reviewed 24th April 2017)

This is an excellent variation on my usual (red sauce) lasagna. Loved the rich, creamy texture and crispy edges. I added dollops of pesto on top as well...
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Fondant Potatoes reviewed by hipcook

From: All Recipes (reviewed 23rd April 2017)

Chef John's blog and video point out that you really should use russets on this recipe, and sure enough, I think Yukon Golds were too waxy to get a good...
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Salmon, Fennel & Potatoes en Papillote with Dill Butter reviewed by southerncooker

From: Simple (reviewed 23rd April 2017)

I took someone else's idea from the Food52 cookbook club on Facebook, to do in aluminum foil since I didn't have parchment paper. Daughter and I loved...
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Huevos Rotos reviewed by southerncooker

From: Simple (reviewed 23rd April 2017)

While this was good I didn't enjoy the eggs made this way. When I dropped them from the shells at the direction of 12 inches above the yolks busted. I...
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Spiced Avocado with Black Beans, Sour Cream & Cheese reviewed by southerncooker

From: Simple (reviewed 18th April 2017)

Hubby and I divided this between 3 slices of sourdough toast and we ate 1 1/2 each. I couldn't find fresh red chilies in my market this week so I used...
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Parsi Style Scrambled Eggs reviewed by southerncooker

From: Simple (reviewed 18th April 2017)

Made a half recipe for one. I ate with sourdough bread instead of flatbread. I used the optional heavy cream in the scrambled eggs. I had to use chili...
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Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16

From: Geometry of Pasta (reviewed 16th April 2017)

Serves 4 as started, 2 as main. Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick...
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Flat and Chewy Chocolate Chip Cookies reviewed by jenncc

From: New York Times - Recipes (reviewed 16th April 2017)

According to everyone else these were terrific. I thought they were good but not amazing. I loved the hit of salt and the nuts (I used pecan and toasted...
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