Recipes

A list of all recipe reviews on Cookbooker.

Found 20173 results. Displaying results 1 to 100

Rating Title

Rice with Black Pepper Sauce reviewed by kaye16

From: The Savory Way (reviewed 11th November 2019)

Very tasty, comfort food. Quick. - I didn't use mortar&pestle for the herbs, just chop-chop-chop. Gave the pepper corns (all 2tsps) a spin in the spice...
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One-Pot Creamy Mushroom and Spinach Orzo reviewed by kaye16

From: The Kitchn (reviewed 9th November 2019)

A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite.
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Chipotle Flourless Chocolate Cake reviewed by kaye16

From: Simply Recipes (reviewed 3rd November 2019)

An instant do-me-again favorite. Spicy, but not challenging. Kind of like a spicy brownie. I used 185g 70% chocolate and 100g 85% chocolate.
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Sticky Asian Salmon reviewed by hipcook

From: Sous Vide Supreme (reviewed 2nd November 2019)

I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of...
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Potato Bread reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd November 2019)

What can I add that Zosia hasn't already said - these are wonderful, excellent interior crumb and great flavor with just a subtle rosemary flavor. They...
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Plymouth Roquefort Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st November 2019)

It's a neat take on a Thanksgiving burger - turkey, cranberry sauce, and blue cheese for some creaminess and spice. The apple I used added some generic...
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Rosemary-Apple-Cranberry Galette reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)

This was okay, but not as nice as I'd have liked. The rosemary was an interesting touch. It took two apples to cover the tart in two rows. Most of the...
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Broccoli Puree with a HInt of Mint reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)

This was surprisingly good, surprising because broccoli and mint is not an expected combination to me. The recipes is supposed to serve twelve -- NOT....
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Light, Flaky Whole Wheat Pastry reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)

This does *not* make 2 rimless tarts, only a single one. Pretty good though.
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Quinoa and Broccoli Casserole reviewed by hipcook

From: The Food Network (reviewed 28th October 2019)

Turns out I do like quinoa, if you cook it in enough half-and-half and cheese. Alton's right; this is squarely in comfort food territory. This serves...
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Mushroom and charred tomato soup reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)

Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes,...
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Cream of carrot soup reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)

This soup was fantastic! I had a great harvest of carrots this year so I decided to make this, and it was so good and so simple to make. I made the following...
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Salted Butter Apple Galette with Maple Whipped Cream reviewed by jenncc

From: Epicurious (reviewed 26th October 2019)

This rustic tart comes together easily and is another one of those recipes where the simple ingredients add up to something wonderful. My one complaint...
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Sara's Persian Chicken reviewed by kaye16

From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th October 2019)

Half recipe with four thighs. Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth...
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Daeji Bulgogi Recipe reviewed by jenncc

From: Serious Eats (reviewed 26th October 2019)

Made these in a large cast iron pan. Came out great with caramelized edges (from the sugar in the marinade) and very tender after an overnight marinade....
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Cumin Seed Roasted Cauliflower reviewed by jenncc

From: Smitten Kitchen (reviewed 24th October 2019)

Really enjoyed this with the yogurt/feta sauce. Comes together quickly and is a nice (and versatile) side dish. Deb seems to be serving this with more...
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Chocolate Chia Pudding reviewed by hipcook

From: The Food Network (reviewed 22nd October 2019)

Pretty good pudding. Nice with a few slices of pear or apple. It's a good strong chocolate bomb; use the best you can. I wanted it to set up a little more...
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Mushroom and Leek Galette with Gorgonzola reviewed by kaye16

From: Cooks Illustrated (reviewed 20th October 2019)

Time-consuming, but delicious. Making the dough up the day before will help with the time. It being mushroom season, I used a cèpe, some girolles (chanterelles),...
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Green Bean, Feta, and Black Olive Salad reviewed by kaye16

From: Cooking Light (reviewed 17th October 2019)

This was easy and delicious. I made a third recipe as a side, a generous side, for the two of us. The whole recipe calls for FOUR kalamata olives. I used...
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Mediterranean Cod reviewed by kaye16

From: Seasoned Cooking (reviewed 17th October 2019)

Easy and delicious. I actually made this with cod, since that was on sale today. Very tasty with dill, lemon, capers, etc.
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Low Carb Blueberry Crumble Bars reviewed by jenncc

From: Low Carb Maven (reviewed 17th October 2019)

The only thing that could improve these would be a crisp crust, but I have not had much luck achieving this with any almond flour based recipe. Otherwise...
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Chicken Tikka Masala reviewed by jenncc

From: Smitten Kitchen (reviewed 16th October 2019)

This is a tasty tikka masala - not quite as complex as some I have had but it comes together quickly and definitely satisfied my craving. I did let the...
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Chocolate Chip Keto Cookies reviewed by jenncc

From: Chocolate Covered Katie (reviewed 13th October 2019)

These did not come out like the authors photo and the texture seemed slightly off. Granted this is a "keto" recipe as well being vegan, but I think an...
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Risotto with Tomato and Eggplant reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)

Excellent, if unexpected (to me), risotto. The two of us ate all of the risotto, advertised to serve 3-4. I meant to served a salad with it, but was feeling...
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Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)

Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder...
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Curried Carrot-Walnut Burgers reviewed by Barbara

From: Vegetarian Planet (reviewed 12th October 2019)

These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking....
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Caribbean Sweet Potato Salad reviewed by Barbara

From: Vegetarian Planet (reviewed 12th October 2019)

I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and...
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Cottage Cheese Pancakes From Cowgirl Creamery & Bette's Oceanview Diner reviewed by jenncc

From: food52 (reviewed 6th October 2019)

This is a really good pancake recipe. The cakes come out tender and delicious. A little hard to flip (they are fragile) so keep them small. I served...
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Ovenly's Secretly Vegan Salted Chocolate Chip Cookies reviewed by jenncc

From: food52 (reviewed 6th October 2019)

I love the texture of these cookies - chewy, with crisp edges! After reading the reviews (mostly positive) I took note of a few complaints about these...
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Corn with Aromatic Seasonings reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)

Even 4.5. (DH says the sausage curry was so good, this was barely noticed.) Easy and delicious. The instructions say to put the whole spices into a small...
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Anglo-Indian Sausage Curry reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)

Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly. I used canned tomato pulp for the tomatoes.
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Anglo-Indian Sausage Patties reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)

Really good. I made a half recipe for the curry recipe on the adjacent page, but for breakfast or in a sandwich, they would be more than tolerable. I...
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Cauliflower, Cashew, Pea, and Coconut Curry reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th September 2019)

Really yummy. - My bite-sized bits of cauliflower took about twice the time to cook as specified. - The cashews added a nice bit of texture. - A half...
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Cardamom-Spice Oat Cookies reviewed by jenncc

From: King Arthur Flour (reviewed 23rd September 2019)

Lots of glowing reviews and I agree - these are terrific oatmeal cookies! Nice chewy texture and well spiced, but if you are like me and love a deeply...
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Easy Jam Tart reviewed by jenncc

From: David Lebovitz (reviewed 23rd September 2019)

This is indeed easy and I enjoyed the cornmeal/polenta crunch of the crust. The dough was very soft so I had to use a small (2 inch) biscuit cutter to...
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Salmon-Dill Salad with Pasta Shells reviewed by kaye16

From: Beard on Pasta (reviewed 22nd September 2019)

I'm a little be unsure of the proportions as written, but the result was very good. I served as a starter and we had a bit left for a munch the next day. Any...
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Bourbon Apple Pear Sauce reviewed by hipcook

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 22nd September 2019)

Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the microwave means...
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Slow Cooker Cuban Mojo Pork reviewed by hipcook

From: Lemon Blossoms (reviewed 21st September 2019)

This was only OK. I felt like something was missing from the sauce - like the pungency of lime and garlic cooked down too much in the slow cooker. Still,...
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Peanut Butter Cookies reviewed by jenncc

From: Smitten Kitchen (reviewed 21st September 2019)

Great cookie! As far as peanut butter cookies go these are the best I have had. I am usually a bit ambivalent - I'll eat one only to find too sweet/soft/hard/dry...
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Spaghetti with Lemon and Olive Oil reviewed by jenncc

From: Smitten Kitchen (reviewed 19th September 2019)

These simple ingredients made for a luxurious, creamy pasta with a wonderful zing of lemon. I added green olives and served with roasted broccoli and...
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Strawberry Pepper Icebox Cake reviewed by hipcook

From: The Food Network (reviewed 19th September 2019)

OK, I took some liberties. Kind of a lot of liberties. It's still a good cake. I'm really impressed with the way the graham crackers don't go soggy (even...
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My classic best chocolate chip cookies reviewed by Kestrel

From: Dorie's Cookies (reviewed 15th September 2019)

I made these as written using 70% dark chocolate and walnuts. They are very good, very rich cookies. Took only about 9 minutes in my convection oven. 4.5...
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Tomato and Cheese Cobbler reviewed by jenncc

From: Epicurious (reviewed 14th September 2019)

Served this as a vegetarian main along with a simple salad. It was very tasty! I did add garlic and left the thyme in with the tomatoes (de-steming the...
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Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta reviewed by jenncc

From: Serious Eats (reviewed 14th September 2019)

This is terrific, and a wonderful change of pace from our usual steak and pasta/salad/veg. I did sub some ingredients - chives for the scallions, red...
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Lemon-Roasted Potatoes with Bay Leaves reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 12th September 2019)

Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings....
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Nutty for Oats Cookies reviewed by jenncc

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th September 2019)

This recipes marries two of my favorite cookies - peanut butter and oatmeal! I did toast my oats before grinding and added a dash of cinnamon. They were...
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Green olive sticks reviewed by Kestrel

From: BBC recipes (reviewed 10th September 2019)

These bread sticks tasted great! I made half the recipe in my mini stand mixer (half recipe with 500 g flour makes enough to serve at least 6-8 people)....
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Roasted Sweet Pepper Salad reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th September 2019)

This was quite good. It would be good as part of an assortment of salads.
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Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce reviewed by kaye16

From: Julia's Album (reviewed 8th September 2019)

This was delicious. But serves 4? Not as a main. Possibly three. Next time I'll make a long half of the sauce with 6-7oz pasta like I usually do for two.
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Chick Pea and Artichoke Heart Stew reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 7th September 2019)

Pretty good stuff. Takes more like 45min to make - Had chicken stock needing to be used, so I used that instead of water or vegetable stock. - Used smoked...
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Sesame semolina bread reviewed by Kestrel

From: 300 Best Bread Machine Recipes (reviewed 7th September 2019)

This makes a very nice bread that rises well. It rose almost too much, so I had to watch it carefully towards the bake time on my machine. Next time I...
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Salmon with Spicy Cucumber Salad and Peanuts reviewed by kaye16

From: Cooking Light (reviewed 5th September 2019)

A half recipe was a very nice meal. Served with some basmati rice. I broiled the salmon rather than pan-frying it. One of the reviewers suggested using...
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Revoltillo—Scrambled Eggs with Tomatoes and Peas reviewed by kaye16

From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 1st September 2019)

Pretty good, but missed a little zing. I was surprised there wasn't a bit of minced chile included. A little tabasco helped.
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Fish in a Boat, Asian Style reviewed by kaye16

From: Desperation Dinners (reviewed 29th August 2019)

This was easy to prepare. The sauce was tasty, but seemed to be lost in the cooking. It was ok, but not as good as I'd expected.
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Garlicky Green Beans reviewed by kaye16

From: Desperation Dinners (reviewed 29th August 2019)

Very good and easy way to do green beans. If everything's ready (green beans prepared and garlic chopped), this can be easily finished with minimal attention....
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Soft and Chewy Oatmeal-Raisin Cookies reviewed by jenncc

From: King Arthur Flour (reviewed 29th August 2019)

These have terrific texture and oatmeal cookies are all about texture - you can always play with the flavors by upping spices and changing add ins. I...
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Cornmeal Galette Dough reviewed by jenncc

From: Fine Cooking (reviewed 25th August 2019)

Used this recipe to make Epicurious' Oven Dried Tomato Tart with Goat Cheese and Black Olives. This is a bit brittle and I had to make several repairs...
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Stuffed Zucchini with spiced beef or lamb reviewed by Queezle_Sister

From: Zaitoun (reviewed 23rd August 2019)

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped...
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Banana and tahini ice cream with date syrup reviewed by Queezle_Sister

From: Zaitoun (reviewed 23rd August 2019)

So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve...
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Mexican Meatballs with Mint and Chipotle (Albondigas con Chipotle) reviewed by kateq

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 18th August 2019)

I was interested to see (taste) how these compared to Rick Bayless's recipe, which uses beef and/or pork and has a slightly different cooking method. ...
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Lattice-Topped Strawberry Rhubarb Pie reviewed by jenncc

From: Epicurious (reviewed 18th August 2019)

This was fantastic! Love the sweet/tart filling as well as the flaky crust. After reading most of the reviews I decided to thaw my frozen rhubarb overnight...
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Chicken Breasts with Mint, Capers and White Wine reviewed by kateq

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th August 2019)

Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,
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Light Basil Puree reviewed by kateq

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th August 2019)

Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish...
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Green Beans, New Potatoes and Olives reviewed by kateq

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 14th August 2019)

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and...
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Green Bean, Potato and Olives reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 14th August 2019)

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes...
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Cooking Rice the Mexican Way reviewed by kateq

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 11th August 2019)

I've made rice in so many ways--in a rice cooker, in a Charleston Rice pot, sauteed in butter or oil then cooked in the water added. I forget where I...
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Ping Gai Chicen reviewed by kaye16

From: Food Wishes (reviewed 5th August 2019)

This was super delicious. My only question is the amount of the chicken. 2-1/2# of boneless meat is a lot for four people. For two, I had 324g, which...
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Sautéed Carrots with Sage reviewed by kaye16

From: Cooking Light (reviewed 2nd August 2019)

Super way to cook carrots. Easy and largely unattended. Very tasty.
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Seared Duck Breast with Espelette Pepper Jelly reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 2nd August 2019)

The rating is for the method of cooking the magrets. They turned out really good, exactly the way they should. Didn't make the espelette pepper jelly,...
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Escalopes of Salmon with Warm Balsamic Vinaigrette reviewed by kaye16

From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 1st August 2019)

This was a hit. No idea exactly what a salmon scallop should be. I had two dos de saumon, rather thin, and they were perfect cooked 1min/side twice (4min...
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Spicy Cauliflower & Pancetta Spaghetti reviewed by kaye16

From: Eating Well (reviewed 30th July 2019)

The two of us enjoyed a half recipe of this for dinner. - The cauliflower wanted a lot more time to cook than indicated. - No pancetta; used unsmoked lardons...
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Almond-Buttermilk Sorbet reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)

Not sure why this is a sorbet, when buttermilk is the main ingredient. On the other hand, it did seem rather like a sorbet. I used only 2/3cup (rather...
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Zesty Lemon Salt reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)

Good stuff. Made it for the Zucchini Carpaccio, but having no trouble using it up on other things.
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Sx-Minute Fresh Cod Steamed on a Bed of Rosemary reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)

This was easy and good.
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Lamb Ribs with Nigella and Cumin Seeds reviewed by kaye16

From: Nigella.com (reviewed 30th July 2019)

This was easy and we liked it a lot. I had about 900g of something like lamb ribs. Being pigs, two of us ate it all; it probably would have served three....
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Thai cucumber salad reviewed by Kestrel

From: Anne Lindsay's light kitchen (reviewed 29th July 2019)

This quick cucumber salad goes with everything. A great summer dish, very quick and simple.
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Daikon and carrot pickle reviewed by Kestrel

From: viet world kitchen (reviewed 29th July 2019)

I love quick pickles. This one is good, easy, quick, and uses white vinegar. I use it when I have extra veg from my garden; tastes great with barbecued...
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Potato Salad with Dijon Vinaigrette reviewed by kateq

From: Cooking (reviewed 28th July 2019)

Never a fan of mayo based ppotato salads, I was delighted to find this recipe and even more delighted to eat it. This is deceptively simple--the flavors...
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Buttermilk-Thyme Dressing reviewed by kateq

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th July 2019)

This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick...
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Spicy Grilled Eggplant reviewed by kaye16

From: Taste of Home Recipes (reviewed 27th July 2019)

Very good. It's not so much the recipe as the technique. Slices of eggplant (as small one does for two people), sprayed with olive oil, sprinkled with...
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Scallops and Chorizo reviewed by kaye16

From: Nigella.com (reviewed 27th July 2019)

Fast, good, easy -- hard to beat. I served more or less the whole recipes as dinner for two: I had about 120g of chorizo and a 300g package of small scallops....
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Favorite Broccoli Salad reviewed by kaye16

From: Cookie + Kate (reviewed 26th July 2019)

I liked this a lot, and, to my surprise, so did DH. I didn't add as much honey as asked and didn't miss it. This would be a good salad to take to a potluck,...
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Saute of Veal with Fresh Tarragon reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 26th July 2019)

4.5 even. Really liked this. It takes a bit of time, largely unattended once it's going, but it's easy to make. Would be good for company since it can...
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Beet Tzatziki reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th July 2019)

Great stuff. My one big beet with about half the yogurt would have served three, but two of us finished it off without complaint. Dried dill tonight.
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Tandoori Chicken reviewed by jenncc

From: Mark Bittman (reviewed 18th July 2019)

This came out great - moist and flavorful. I marinated the chicken about 6 hours and used the oven method (425 for about 25 minutes).
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Chicken Piccata reviewed by jenncc

From: Epicurious (reviewed 18th July 2019)

Simple and delicious! Be sure to serve it with something to soak up all that luscious lemon sauce.
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Tuna Strips with Espelette Pepper reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th July 2019)

Easy, fast, and excellent.
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Golden chicken, braised greens, potato gratin reviewed by Kestrel

From: Jamie's 15-Minute Meals (reviewed 16th July 2019)

I made the chicken and greens only. Chicken is flattened with salt, pepper, and rosemary then sautéed; a few rashers of bacon are then fried off to finish...
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Spaghetti with Green Olives, Garlic and Fresh Mint reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 15th July 2019)

Easy, fast, delicious. DH says it's a 5.
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Clafouti (Cherry Flan) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2019)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in...
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Daeji Bulgogi reviewed by jenncc

From: Serious Eats (reviewed 13th July 2019)

This is wonderful - the pork was flavorful, moist and tender. Paired with some pickles and cilantro then wrapped in refreshing lettuce it was the perfect...
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Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th July 2019)

There was no large-leaved spinach today, so I used sorrel instead. Tried to parboil this as directed for the spinach, but it turned ugly quite quickly,...
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10 minute spicy peanut udon noodles. reviewed by Kestrel

From: Seasons and Suppers (reviewed 11th July 2019)

Very quick and good. I have used udon or other Asian noodles. Veggies can be adapted depending on what you have.
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Grilled Cauliflower ‘Steaks’ with Tonnato Sauce and Walnut Salsa reviewed by kaye16

From: Guardian Recipes (reviewed 9th July 2019)

This was a light dinner; would be good as a starter, as Ottolenghi suggests. DH thought the tastes of the tonnato sauce (the bottom layer) and the salsa...
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Super Lemon Ice Cream reviewed by jenncc

From: All Recipes (reviewed 7th July 2019)

This came out perfect - creamy, tart, sweet and refreshing! My new favorite Lemon treat. I was worried my eggs may have scrambled a bit so I strained...
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Pea and Mint Risotto reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 6th July 2019)

A very nice risottto. My peas didn't get done in the time Wells specifies, but an extra couple of minutes helped that. A nice summer dinner with a salad.
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Beetroot and walnut hummus reviewed by Kestrel

From: River Cottage Everyday (reviewed 5th July 2019)

Really good. I reduce the cumin due to personal taste. Freezes well and tastes great.
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Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 4th July 2019)

This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme...
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Vietnamese Rice-Noodle Salad reviewed by kaye16

From: Vegetarian Planet (reviewed 3rd July 2019)

4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with...
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Cottage cheese dill bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 30th June 2019)

Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with...
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