Recipes

A list of all recipe reviews on Cookbooker.

Found 19572 results. Displaying results 1 to 100

Rating Title

Falafel reviewed by jenncc

From: Jerusalem: A Cookbook (reviewed 25th May 2018)

This has been my go to falafel recipe for a long time, however it is not quite as herbaceous as I like. Now I use the recipe from Falafel For Breakfast...
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Peanut Butter Banana Cream Pie reviewed by jenncc

From: Epicurious (reviewed 25th May 2018)

This is a whimsical take on a favorite combination. With banana pudding in a cookie crust (I used graham crackers and a few ginger snaps) topped with...
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Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil reviewed by jenncc

From: food52 (reviewed 24th May 2018)

Great one pot meal - comes together easily and great flavors. I used chicken thighs and they cooked in about an hour or so. Followed the advice of another...
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Seeded Pecan Granola reviewed by jenncc

From: The New York Times (reviewed 24th May 2018)

Really enjoyed this granola - pecans, spices and a hit of salt. The pecans are coated with maple syrup and added during the final 10 minutes of baking,...
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Southwestern Corn Pasta reviewed by kaye16

From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 24th May 2018)

An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ... - The recipe calls...
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Chipotle Shrimp Coleslaw reviewed by kaye16

From: Homesick Texan (reviewed 22nd May 2018)

This was a hit. I made a half recipe (a bit short on shrimp, unfortunately) and served it for dinner over brown rice. The rice made a new chew under the...
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Lime sherbet popsicles (Paletas de limón con crema) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

We didn't like these quiet as good as the strawberry popsicles but they were still good and grandson loved them. The rest of us thought they'd have been...
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Mexican rice (Arroz Mexicano) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

I used brown basmati rice and it took twice as long to cook as the recipe stated and I did have to add more water. It turned out delicious but my family...
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Braised black beans (Frijoles negros de la olla) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I...
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Salsa de arbol reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

delicious on the tortilla chips very spicy
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Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used...
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Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

We liked this one very much. Great snack. I used store bought tortilla chips.
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Baguette Sandwiches with Asparagus reviewed by kaye16

From: Mother Earth News (reviewed 21st May 2018)

We really enjoyed this. The recipe has someI made a half-ish recipe, two sandwiches with 12 skinny asparagus. - I cut a wedge out of my baguette pieces...
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Crispy Smashed Potatoes with Fried Onions and Parsley reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 19th May 2018)

I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted.
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Buttermilk-brined chicken with fresh za‘atar reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 19th May 2018)

marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the...
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Sautéed summer flounder with tomato vierge reviewed by southerncooker

From: Homegrown: Cooking from My New England Roots (reviewed 17th May 2018)

I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper.
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Egg White Cake Recipe (Munavalgekook) reviewed by jenncc

From: Nami-Nami (reviewed 16th May 2018)

I actually loved the flavor of this cake (I used a large dose of vanilla) as well as the slightly crisp outer edges/top. Perhaps I over baked (even tho...
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Salmon with Lime Courgettes reviewed by kaye16

From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018)

The salmon was ok, good enough, but nothing special. But we both liked the lime courgettes/zucchini, even DH who is not a zuke fan. Long thin strips sautéed,...
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Fish Kebabs & Spring Onion Mash reviewed by kaye16

From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018)

The kebabs were good, and the smashed potatoes with crème fraîche, chopped cilantro and red chili, and spring onions were a treat.
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Pasta with Asparagus-Lemon Sauce reviewed by kaye16

From: Epicurious (reviewed 15th May 2018)

I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest...
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Greek Cripsy Lemon-Herb Potatoes reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)

This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again.
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Homemade Creole Seasoning reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)

I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat.
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Spicy Asian Cajun BBQ Shrimp with Grilled Baguette reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)

Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was...
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Nashville Hot Grilled Chicken reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)

This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but I think this grilled version might be even better and it's a little better...
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English Peas with Prosciutto and New Potatoes reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 15th May 2018)

This was very good and I bet would have been even better had I found fresh peas instead of frozen.
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Chicken Marsala reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th May 2018)

I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious.
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Crsipy Kimchi and Cheddar Omelette reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 15th May 2018)

I love kimchi and am always looking for new ways to consume it. This was a quick and easy work morning recipe that was very tasty. This was perfect for...
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Bill Smith's Atlantic Beach Pie reviewed by jenncc

From: food52 (reviewed 14th May 2018)

Loved this. I didn't get as much of salty hit as I expected (from the reviews I read) but none the less delicious. I doubled the recipe and made them...
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Lasagna reviewed by jenncc

From: The New York Times (reviewed 14th May 2018)

Hmmm, everyone enjoyed this however it is more work than I usually put in for a lasagna. I also thought there was too much meat for me tastes. Making...
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Basic Pesto reviewed by jenncc

From: The New York Times (reviewed 14th May 2018)

This is basic but the ratios of nuts to basil to oil are perfect. I also add a couple drops of lemon juice.
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Roasted broccolini and lemon with crispy Parmesan reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 14th May 2018)

I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too.
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Huevos De Caja reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)

Halved this for my breakast. I forgot to add the cilantro at the end, guess I was to hungry. It was delicious. Black beans on a fried soft corn taco shell....
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Strawberry popsicles (Paletas de fresas) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)

These were a hit. So refreshing on a hot day. My grandson loved them as we all did.
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Red and Green Polenta reviewed by kaye16

From: The Bold Vegetarian (reviewed 14th May 2018)

Good. Served with Sweet-and-Sour Cabbage with Peanut Sauce as suggested. I cooked as I usually do polenta. Since I was making a half recipe, I only used...
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Sweet-and-Sour Cabbage with Peanut Sauce reviewed by kaye16

From: The Bold Vegetarian (reviewed 14th May 2018)

A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good. I made a halfish recipe, but used most of spices....
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Pears in Chamomile Syrup reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th May 2018)

A hit. Nice for company since it can be done the day before. Four of us ate 1-1/2 pears each, which might be considered a bit much. Served with store-bought...
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Asparagus-Ricotta Phyllo Tart reviewed by kaye16

From: Vegetarian Times (reviewed 12th May 2018)

A hit. Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly. All fit...
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Curried Tofu and Vegetables over Millet or Bulgur reviewed by kaye16

From: The vegetarian feast (reviewed 12th May 2018)

My note from feb90: Tasty. All veggies could be chopped ahead and assembled in last 30min.
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Spanikopita reviewed by kaye16

From: The vegetarian feast (reviewed 12th May 2018)

I did this in aug91. Very good is all I wrote. This recipe for spanikopita is interesting (to me) because it has mushrooms. - For the spinach, a 750g...
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Marinated Vegetables à ls Greque reviewed by kaye16

From: The vegetarian feast (reviewed 12th May 2018)

My veggies, started yesterday, are marinating for a meal later today. First sample is tasty. - To be able to submerge all the veggies, I ended up with...
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Shaved Brussels Sprout Salad reviewed by aj12754

From: Epicurious (reviewed 11th May 2018)

A little labor intensive given the time it takes to slice the sprouts, but a mandolin makes relatively quick work of that. Add crushed toasted walnuts,...
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Butternut Squash and Greens Kuku reviewed by resahebler1

From: Vegetarian Times (reviewed 8th May 2018)

This is super yummy and fairly easy to make.
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Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe (reviewed 8th May 2018)

Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder...
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Prawn & Crab Cakes with Chilli Jam reviewed by kaye16

From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 7th May 2018)

Tasty, but didn't make very good patties. This can be my problem, since I've always had a problem with them. - Used two 140g cans of crab, which left...
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Nopalito Spice reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Pretty spicy. Looking forward to using in some of the recipes in this book.
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Queso Flameado Con Chorizo Y Nopales reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

The Mexican Chorizo I was able to get was super spicy. This had a great flavor though. I had to get Jared cactus though since none of the stores here had...
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Salsa Cruda reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

I made this to go with Carnitas. Delicious.
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Limonada De Limon Y Fresa (Strawberry Limeade) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Son said best limeade he's ever tasted and all of us who drank some agreed. Will be making again.
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Guacamole reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Wasn't sure I'd like the addition of tomatillos in my guac but this was delicious.
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Escabeche Rojo (Pickled Onions) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

These had a great flavor but the haberano sure gave them a lot of heat.
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Jalapenos Curtidos (Pickled Jalapenos) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Carrots and onions make a nice addition in this version of pickled jalapenos.
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Curtidos "Para Tacos" (Pickled Vegetables) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Cauliflower, jalapenos, onions, and carrots. Nice pickle mix.
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Ensalada De Repollo (sliced Cabbage Slaw) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

This went perfectly with the carnitas from page 156
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Carnitas reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

My pork was around 8 lbs. instead of 5 and had a bone in it. Couldn't find any boneless. I did a pretty good job of getting it cut up anyway. I used the...
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Chocolate-Glazed Banana Cake reviewed by kaye16

From: The Bold Vegetarian (reviewed 6th May 2018)

Very yummy cake. - I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did. - I used grapeseed oil instead of canola,...
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Light Chocolate Glaze reviewed by kaye16

From: The Bold Vegetarian (reviewed 6th May 2018)

Very good. For the Chocolate-Glazed Banana Cake, it would be okay to halve this recipe, unless you have a use for the extra.
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No knead sweet potato dinner rolls reviewed by Kestrel

From: The Kitchn (reviewed 4th May 2018)

These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired....
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Rice Noodles with Lemon Chicken reviewed by kaye16

From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 4th May 2018)

This was quite good. Not sure it's "budget" -- how many people have things like rice noodles, sweet chili sauce, fresh parsley, and fresh coriander sitting...
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Carrot-Ginger Black Sesame Loaf reviewed by jenncc

From: Everything I Want to Eat: Sqirl and the New California Cooking (reviewed 2nd May 2018)

After reading all the reviews on Food52 I had serious doubts, but my love of the food at Sqrl (and some blog consulting) boasted my nerve and I went forward,...
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Chicken Forestiere reviewed by Kestrel

From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd May 2018)

This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as...
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Rustic wheatberry bread reviewed by Kestrel

From: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (reviewed 2nd May 2018)

Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add...
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Tostadas De Picadillo (ground beef tostadas) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 2nd May 2018)

A hit with my family. Hubby said you can make this again. Son wants me to leave out carrots next time or at least add a lot less. Neither him or his dad...
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Maharani's Favorite (Slow-Roasted Lamb Shoulder) reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 1st May 2018)

Docking 1 point for poor instructions. 1) First instruction: Preheat over to 275F. Next instruction: Prepare a spice paste for the lamb, rub it in, and...
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Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 30th April 2018)

I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring.
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Farmstead Mac and Cheese reviewed by southerncooker

From: Homegrown: Cooking from My New England Roots (reviewed 30th April 2018)

We love mac and cheese and have tried many recipes over the years. Our daughter has made up some delicious mac and cheese recipes as well and had one published....
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Baked Ricotta reviewed by jenncc

From: Leite's Culinaria (reviewed 30th April 2018)

This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought...
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Joy The Baker's Olive Oil Braised Chickpeas reviewed by jenncc

From: food52 (reviewed 30th April 2018)

This makes a great desk side lunch, as well as holding it's on an elegant supper menu. I did add sliced garlic - otherwise stuck to the recipe using thyme,...
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Cucumber Salad with Soy, Ginger and Garlic reviewed by jenncc

From: The New York Times (reviewed 30th April 2018)

Really enjoyed this - refreshing but spicy, a great summer dish.
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Miso Glazed Eggplant reviewed by jenncc

From: The New York Times (reviewed 30th April 2018)

Not quite the Nasu dengaku I had in Japan but still very tasty. Be careful not to over reduce the sauce- it can get thick and hard to spread. I followed...
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Sweet and Spicy Asian Dipping Sauce reviewed by jenncc

From: Genius Kitchen (reviewed 29th April 2018)

This is a quick, simple sauce you can throw together for rice, dumplings or vegetables. I often use it as a starting off point for something a little...
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Brown Butter Granola with Honey and Sumac reviewed by jenncc

From: food52 (reviewed 29th April 2018)

I love all the ingredients in this, however, I felt the pomegranate molasses overpowered the browned butter and the sumac (which I was very generous with)....
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Olive OIl Crackers reviewed by jenncc

From: Ottolenghi: The Cookbook (reviewed 29th April 2018)

These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were easy to roll out even without...
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Blueberry Muffins reviewed by Peckish Sister

From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018)

These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like...
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Braised Chicken Thighs with Swiss Chard and Carrots reviewed by Peckish Sister

From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018)

I loved this recipe, it was a little fussy in the cooking, first brown the chicken, adding other ingredients in stages and then making a sauce, then cooking...
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Perfect Asparagus with Garlic and Salted Olive Oil reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 27th April 2018)

The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice...
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Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel reviewed by southerncooker

From: Gale Gand's Lunch! (reviewed 27th April 2018)

There was a cucumber, tomato, & fennel relish that went with this fish but I didn't make it. We loved the fish with Nigella's Salt and Vinegar Potatoes...
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Salt and Vinegar Potatoes reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 27th April 2018)

I made a recipe and a half of this and the three of us devoured them. Delicious. They went perfectly with the Parmesan Crusted Tilapia from Gale Gand's...
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Eggplant Caponata reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 25th April 2018)

I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which are not called...
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Chicken Messina reviewed by kaye16

From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 25th April 2018)

Kind of a poor-man's (or lazy cook's) version of vitello tonnato. Very good it was, nicely poached chicken with a tasty sauce. A definite do-me-again.
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North African Zucchini or Squash Salad reviewed by kaye16

From: Mediterranean Hot and Spicy (reviewed 25th April 2018)

Tasty salad to use up that zucchini surplus. Just see that I forgot the mint, which would only have made it better.
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Black and Blue Oat Bars reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 25th April 2018)

Really delicious! A bit more time consuming than some other bar recipes I've made, since the crust and crumble topping are not the same mixture (as in...
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Essential Chopped Tomato-Serrano Salsa reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th April 2018)

This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa. I always add the optional garlic...
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Mushroom-Oyster Sauce Stir-Fry reviewed by southerncooker

From: Simple Thai Food: Classic Recipes from the Thai Home Kitchen (reviewed 24th April 2018)

This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club...
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Catalan toasts reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)

Simple but oh so delicious. I used toasted sourdough bread and very ripe Roma tomatoes. Will definitely be making these again.
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Turkish Eggs reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)

I was really surprised at how much I loved this. I had tried another recipe once that had Greek yogurt paired with eggs and hated it. I think warming the...
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Bashed Cucumber and Radish Salad reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)

Delicious and refreshing salad.
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Spelt spaghetti with Spicy Sesame Mushrooms reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)

I couldn't find spelt spaghetti so substituted whole wheat. Good but better with just a little more soy. Might have been because I used low sodium soy...
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Earl Grey Blueberry Muffins with Cinnamon Streusel reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 24th April 2018)

Loved the addition of Earl Grey tea made with milk instead of water in these muffins. The recipe does make quiet a few muffins. I got 18 muffins. Son loved...
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Instant Pot Pastrami reviewed by southerncooker

From: Pressure Luck (reviewed 23rd April 2018)

This is delicious and really easy but does take some time. It takes about an hour to cook in the IP then some time for cooling before rubbing on the spices....
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Pici ai Fegatini di Pollo e Radicchio—Pici with Chicken Livers and Radicchio reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 23rd April 2018)

If you're worried about your cholesterol count being low, this is the recipe for you. Chicken livers and lots of butter, cut by mustard and radicchio. I...
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Crab & Avocado Salad reviewed by aj12754

From: Fine Cooking (reviewed 23rd April 2018)

Simple, tasty, looks pretty on the plate, perfect for a summer meal on the back deck or patio. Elegant enough for a dinner party. Can be done a few hours...
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Free-form Cheese, Bacon and Onion Pie reviewed by friederike

From: Pie (reviewed 22nd April 2018)

This seems to be an English version of Kapsalon - lots of things that are delicious on their own because they're heavy on the fat are thrown together in...
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Country Captain reviewed by kateq

From: The New York Times Cookbook (reviewed 22nd April 2018)

I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments,...
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Mushroom Turnovers reviewed by kateq

From: The New York Times Cookbook (reviewed 22nd April 2018)

A lovely soft dough which crisps up beautifully when baked. The filling is very good but I think is a little too heavy on butter and flour and a little...
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Creamy Garlic Pasta with Shrimp & Vegetables reviewed by kaye16

From: Eating Well (reviewed 22nd April 2018)

This is easy and excellent. All eating dinner thought it was super delicious. A couple of small faults are the only reason it's not 5* : - Spaghetti is...
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Ginger and Walnut Carrot Cake reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 20th April 2018)

This cake is a little drier and less sweet than the usual carrot cake. I really enjoyed it with coffee. I also enjoyed the three types of ginger going...
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Lemon Garlic Pasta with Salmon reviewed by friederike

From: The Cooking Jar (reviewed 20th April 2018)

Quite nice, but a little dry, possibly because Ididn't get the salmon out of the oven in time; but I suspect the whole dish is probe to being dry ad it...
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Sweet and Sour Sauce reviewed by southerncooker

From: This Old Gal (reviewed 19th April 2018)

I made this to go on the healthy inside out egg rolls and it was delicious. I'd make again to dip chicken nuggets or other things in.
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Healthy Inside Out Egg Rolls reviewed by southerncooker

From: This Old Gal (reviewed 19th April 2018)

This was delicious. I couldn't find the black soy or one of her other suggested alternates so I just added a bit of sugar to part of the soy in the sauce...
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Spicy tomatillo sauce reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018)

I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce....
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