Recipes

A list of all recipe reviews on Cookbooker.

Found 19883 results. Displaying results 1 to 100

Rating Title

Black and Blue Cajun Chicken Sandwich reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 19th November 2018)

Quick, easy, and really delicious. I wouldn't call this a snack, it's a full meal. Doesn't especially need to be served in bread; just the chicken and...
read more »

Jamaican Burgers reviewed by kaye16

From: Vegetarian Planet (reviewed 19th November 2018)

Excellent veggie burger. Served as patties, without buns. Served with Banana-Ginger Chutney.
read more »

Banana-Ginger Chutney reviewed by kaye16

From: Vegetarian Planet (reviewed 19th November 2018)

Made a half recipe of this as a go-with for Jamaican Burgers. It made a huge amount, probaby 3cups, rather than 2-1/4cups as suggested in the recipe. Easy...
read more »

Stuffed Veal Roll-Ups with Fennel and Bread Crumbs reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th November 2018)

4.5 Good. Nice stuffing and sauce. Easy enough to make, but lots of clock time, much unattended. I made a half recipe with three scallops, two of which...
read more »

Bourbon Roasted Pork Loin reviewed by southerncooker

From: Everyday Dorie: The Way I Cook (reviewed 19th November 2018)

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about...
read more »

Instant Pot Butternut Squash Risotto reviewed by southerncooker

From: Pressure Luck (reviewed 19th November 2018)

This was so good. A perfect fall meal. We ate it with some Bourbon Roast Pork with apples and onions and Sweet Potato Biscuits but it would have been delicious...
read more »

Chicken and Broccoli Stir-Fry reviewed by jenncc

From: Skinny Taste (reviewed 17th November 2018)

Not sure if this was "skinny" but it was indeed tasty! Added a bit more veg - more broccoli, 4-5 oz. mushrooms and some red bell and jalapeno pepper,...
read more »

My Mushroom Soup reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 16th November 2018)

Very tasty soup made with roasted mushrooms. Easy to make, if a bit time-consuming (1hr roasting the shrooms). - I made a half recipe, which made two main-dish...
read more »

Meatballs and Spaghetti reviewed by southerncooker

From: Everyday Dorie: The Way I Cook (reviewed 15th November 2018)

While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some...
read more »

No Fail Roast Chicken with Lemon and Garlic reviewed by jenncc

From: Bon Appetit (reviewed 15th November 2018)

This is a very good roast chicken, not all that different from my usual, but very tasty none the less. It is special because the method of cooking - partially...
read more »

Roasted Brussels Sprouts with Warm Honey Glaze reviewed by jenncc

From: Bon Appetit (reviewed 15th November 2018)

This was a very pleasant surprise. I wanted to do something new with my brussels and this proved to be a keeper! I was worried that the glaze would be...
read more »

Cucumber Tzatziki reviewed by kaye16

From: Spiralize This! (reviewed 14th November 2018)

The recipe was good, but can't say that spiralizing added anything to it. Grated cuke would have been fine. First time I've used my spiralizer. Chose the...
read more »

Salmon Burgers reviewed by kaye16

From: New York Times - Recipes (reviewed 14th November 2018)

Instant favorite. It does seem unfortunate to blitz some perfectly lovely fresh salmon, but these are the best salmon patties ever. Didn't serve with a...
read more »

Spice Applesauce Cake reviewed by kateq

From: Lee Bailey's Country Weekends (reviewed 14th November 2018)

I made this as two cakes baked in loaf pans and two mini loaves instead of one in a tube pan. I also added two eggs and a little salt (recipe has none)....
read more »

Sheet-pan supper: balsamic chicken with baby potatoes and mushrooms reviewed by southerncooker

From: Everyday Dorie: The Way I Cook (reviewed 13th November 2018)

I made a recipe and a half of this to feed my hungry family. I did omit the rosemary since couple members don't enjoy it and used baby bella mushrooms...
read more »

Pimento Cheese reviewed by southerncooker

From: Everyday Dorie: The Way I Cook (reviewed 13th November 2018)

Very good version of pimento cheese. I've made many different pimento cheese recipes and always use Dukes mayonnaise. I was afraid 3 tablespoons of mayo...
read more »

Cream Cheese Cookies reviewed by jenncc

From: Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) (reviewed 12th November 2018)

These have been on my "To Make" list for a while and I wish I had made them much, much sooner! This recipe makes the most of 5 simple ingredients- butter,...
read more »

Cream Cheese Cookies reviewed by jenncc

From: food52 (reviewed 12th November 2018)

These have been on my "To Make" list for a while and I wish I had made them much, much sooner! This recipe makes the most of 5 simple ingredients- butter,...
read more »

Cream of Mushroom Soup reviewed by aj12754

From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 11th November 2018)

Bit of a caveat before posting this review. The rating is based primarily on my husband's taste buds as my will be inoperable for a few months. He liked...
read more »

Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt reviewed by friederike

From: Jamie's 15-Minute Meals (reviewed 11th November 2018)

The dish itself, the flavours, at least how I made it, that's a solid four star rating - it was delicious! Everything else - the time management, the style...
read more »

Everyday Scones reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 11th November 2018)

A quick and relatively easy scone recipe. - Recipe says it makes 9. I made 11; I thought they were slightly thick and my cutter was a bit more than the...
read more »

Grain-Free Tahini Granola reviewed by jenncc

From: Bon Appetit (reviewed 11th November 2018)

This is addictive! Perfect salty-sweet balance and not overwhelming in tahini flavor (I will add more next time). I used the oat addition variation subbing...
read more »

Potato Bread reviewed by jenncc

From: King Arthur Flour (reviewed 11th November 2018)

This is a soft, fluffy, white bread 100 times better than any grocery store variety. I halved the recipe, but accidentally added the full amount of salt...
read more »

South Asian Chicken Curry reviewed by jenncc

From: JamieOliver.com (reviewed 10th November 2018)

This is a basic but delicious dish. I think a lot if the flavor relies on your curry powder. I did use 1 large garden tomato (coarsely chopped) which...
read more »

Raspberry Corn Muffins reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 9th November 2018)

These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the butter and buttermilk...
read more »

Picadillo reviewed by kateq

From: Cooking (reviewed 9th November 2018)

Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and...
read more »

The Cheese-Maker's Mac and Cheese reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 9th November 2018)

Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical...
read more »

Cozy Autumn Wild Rice Soup reviewed by southerncooker

From: Gimme Some Oven (reviewed 9th November 2018)

We made this one in the instant pot. So delicious and warming on a cool fall night. Loaded with veggies.
read more »

Golden flax and spelt bread reviewed by Kestrel

From: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding (reviewed 9th November 2018)

My second recipe from this book, and again I had a major problem with the proportions. The recipe calls for 60 g of flaxseeds soaked for 45 minutes or...
read more »

Peanut Butter Cake reviewed by southerncooker

From: Southern Plate (reviewed 9th November 2018)

Made this cake for daughter's birthday. Since son in law doesn't enjoy cream cheese I used Joy the Baker's Salted Peanut Butter Frosting. Cake was moist...
read more »

Break apart sesame spelt crackers reviewed by Kestrel

From: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding (reviewed 9th November 2018)

I make lots of crackers so I thought I’d give this sourdough version a try. The dough was way too dry after mixing so I had to add about 1/3 cup of water...
read more »

Herb-Butter Chicken reviewed by southerncooker

From: Everyday Dorie: The Way I Cook (reviewed 9th November 2018)

My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious. My chicken was almost 6 1/2 pounds but was the smallest one I...
read more »

Ultimate chilli reviewed by redjanet

From: BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever (reviewed 6th November 2018)

This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead...
read more »

roasted carrot soup reviewed by kateq

From: food52 (reviewed 6th November 2018)

Great soup! I collected all the odds and ends from the vegetable drawer and put them to simmer in a pot of water with some peppercorns and herbs. Went...
read more »

Creamy White Beans with Herb Oil reviewed by kateq

From: Cooking (reviewed 6th November 2018)

Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for...
read more »

Simple Crusty Bread reviewed by kateq

From: Cooking (reviewed 6th November 2018)

This is brilliant! So easy and the results are remarkable. I found the proportions to be just a little off--the dough is a little too wet--but easily...
read more »

Chocolate Almond Spice Cookies (gluten free) reviewed by kateq

From: Milk Street (reviewed 6th November 2018)

Very delicious and really quite easy, though the instructions are fussier than need be. I did beat the egg whites in a stand mixer till fluffy but no...
read more »

Sourdough Starter reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 4th November 2018)

Made up a batch of this. Yet to be seen how it works. It makes a huge amount. My blender couldn't do the job. I transferred to a bowl and used my hand...
read more »

Salted Chocolate Chip Tahini Cookies reviewed by jenncc

From: David Lebovitz (reviewed 4th November 2018)

If you don't like sesame or tahini these are not for you,that said I thought they were great! The texture of this cookie is perfect - chewy and moist...
read more »

Tchibo's Apple Pie reviewed by friederike

From: My Personal Collection (reviewed 3rd November 2018)

The shortcrust pastry was excellent, the filling was nice, but one thing went wrong pretty badly - it didn't bake at all. The recipe says to bake at 175...
read more »

Whole Potatoes with Tomatoes reviewed by kaye16

From: Flavours of India (reviewed 31st October 2018)

Very good. Easy to make. Two of us ate all the recipe listed as 2-4.
read more »

Tamarind Fish reviewed by kaye16

From: Flavours of India (reviewed 31st October 2018)

Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce.
read more »

Roast Chicken Legs with Lots of Garlic reviewed by jenncc

From: Bon Appetit (reviewed 29th October 2018)

This is simple to throw together and infinitely adaptable! I threw in some large-ish cauliflower florets and an extra squeeze of lemon and it was terrific....
read more »

Broiled Blackened Tofu reviewed by redjanet

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)

This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week dinner.
read more »

Shabby sheik hummus reviewed by redjanet

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)

I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I don't like things...
read more »

Salt and Vinegar Oven Fries reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 29th October 2018)

My family loves salt and vinegar potato chips me not so much but I did love these fries and I also enjoyed the ones I made from Nigella's last cookbook....
read more »

Green Pozole with Chicken reviewed by jenncc

From: Epicurious (reviewed 28th October 2018)

I dirtied almost every dish in the house but this was worth it! I started with half homemade chicken broth and half water, 3 medium size chicken breast...
read more »

Grilled pork bánh mì sandwiches with quick pickles reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 28th October 2018)

This sandwich was amazing. I know I'll be making these again. Son doesn't like much cilantro but can stand a little, so he just added a few leaves on...
read more »

Philly French dip sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 23rd October 2018)

This was a super tender French Dip due to the New York Strip. I was skeptical about the cheese dip but it was a tasty addition to a French dip sandwich.
read more »

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe reviewed by jenncc

From: Serious Eats (reviewed 22nd October 2018)

This was really easy and tasty. I did marinate my chicken for about 2 hours since that was more convenient. Chicken was moist and flavorful and chimichurri...
read more »

Sourdough Pumpkin Spice Bread reviewed by jenncc

From: King Arthur Flour (reviewed 22nd October 2018)

I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was...
read more »

New Mexico-style beef chili reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 22nd October 2018)

I've had my eye on this recipe since I first got the Appetites book, but it's just been too hot here to enjoy chili. I finally made it for our Sunday...
read more »

Tangy herb-sesame slaw reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 22nd October 2018)

My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint.
read more »

Classic Chickpea Hummus reviewed by jenncc

From: Bon Appetit (reviewed 22nd October 2018)

Great recipe when you forgot to get your chickpeas in to soak! I used more lemon and garlic (personal preference). The texture was perfect but I do recommend...
read more »

Pepper's garlicky bacon scramble reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 22nd October 2018)

I used thick cut black pepper bacon in this recipe. Son and I enjoyed the bacon and garlic in this. It was a nice accompaniment to the Cheesy Spicy Breakfast...
read more »

Cheesy spicy breakfast hash reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 22nd October 2018)

These were really good. The broth cooked off so the potatoes got a nice crisp on them. Instead of the runny fried eggs I served it with the Garlic bacon...
read more »

Shell pasta salad with salmon and green beans reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 21st October 2018)

A great salad that is substantial enough to have as a meal. I have made it as written but here are my current changes...I use some mayo and yogurt instead...
read more »

Kartoffelpuffer reviewed by friederike

From: Springlane (reviewed 21st October 2018)

Not too bad. The reason why I'm giving a two star rating nonetheless is because although this recipe is actually titled "Nie wieder matschige Kartoffelpuffer!...
read more »

7-Veg Tomato Sauce reviewed by friederike

From: JamieOliver.com (reviewed 21st October 2018)

Be warned: it's a lot. I made half a recipe, and half of that (= a quarter recipe) was enough for the four of us to be served with spaghetti on two nights,...
read more »

Best Damn Borracho Beans reviewed by jenncc

From: Genius Kitchen (reviewed 21st October 2018)

Terrific pot of beans! The quick soak method used here was very successful and produced tender beans in a fraction of the time. The broth was very tasty...
read more »

Butter Pecan Cookies reviewed by jenncc

From: Baker By Nature (reviewed 21st October 2018)

These should be called BROWN Butter Pecan Cookies - because of the browned butter these really shine. I was worried they would spread due to the melted...
read more »

Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018)

Yup, it's blanched cauliflower. Though I must admit salting the water is a good step.
read more »

Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018)

Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece...
read more »

Spicy Fried Fillets of Fish reviewed by kaye16

From: Floyd's India (reviewed 18th October 2018)

I made a half recipe of this, with tuna, which was the best looking fish of the day. This was actually pretty good, probably the only recipe I'll save...
read more »

Bacony Clam Chowder reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 17th October 2018)

I used mushroom broth instead of vegetable broth. The cayenne, although a small amount, gave it a nice little kick. This was a delicious version of clam...
read more »

Crusted Roast Rump Steak with Crispy Speckled Onions Rings reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 16th October 2018)

Two parts to this recipe, the meat and the onion rings. I've never made onion rings before and was surprised how easy and how tasty they were. The rings...
read more »

Cocoa Banana Bread reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 15th October 2018)

Not my favorite banana bread but son-in-law loved it and daughter said good. The cocoa was a little overwhelming with the banana for my tastes.
read more »

Kung pao roasted broccoli reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 15th October 2018)

While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds...
read more »

Very Spicy, Delicious Chickpeas reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 14th October 2018)

Easy and extra delicious. Pretty fast too. We'll get 4 servings out of this. (Advertised as 4-6 servings.) With 1/2 tsp cayenne (the max specified), tasty...
read more »

Jalapeño Parmesan-crusted grilled cheese reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 10th October 2018)

My jalapeno was super spicy but this was still very good. Son sliced the jalapeno really thin for me. He can stand more heat than I can and he really loved...
read more »

Hot Honey reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 9th October 2018)

Son said that this spicy hot honey would be good on chicken nuggets too. Honey and red pepper flakes heated up then allowed to simmer and cooled back down.
read more »

Shake & Bake Chicken with Hot Honey reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 9th October 2018)

Amazing! Son and I loved it. The chicken was good without the honey too but the spicy honey bumped up several notches. I bought leg quarters and cut them...
read more »

Meatloaf with tomato-habanero gravy reviewed by southerncooker

From: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 8th October 2018)

The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans...
read more »

Skillet peanut butter chocolate chip blondies reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 8th October 2018)

They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee.
read more »

Ron's hobo burger dinners reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 7th October 2018)

Yummy but, I don't think I got my potatoes as done as I should have before adding to the foil packet, since they weren't done after 20 minutes in the oven....
read more »

Runner or Green Beans Foogath reviewed by kaye16

From: Floyd's India (reviewed 6th October 2018)

Maybe this was meant to be a main course. It calls for 1kg of beans (I used runner beans) for 4, plus 300g of potatoes. For the beans, at 200g, I thought...
read more »

Spicy Prawns with Mango—Jhinga Thokku reviewed by kaye16

From: Floyd's India (reviewed 6th October 2018)

I made a halfish dose of this. According to Floyd, even my half recipe would need 1 tablespoon of red chili powder (I usually use cayenne for this). One...
read more »

Cheesy knife-&-fork meatball subs reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 6th October 2018)

Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some...
read more »

Crispy-coasted oven-roasted sweet potato wedges reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 5th October 2018)

My supper tonight Crispy-Coated Oven Roasted Sweet Potato Wedges. Crispy and delicious but soft in the middle. I actually like mine a little firmer in...
read more »

Cabbage and Leek Gratin reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 4th October 2018)

Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped...
read more »

Pear, Ginger & Olive Oil Cake reviewed by kateq

From: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)

This is really a knockout on all levels. It looks beautiful; it smells fabulous and it tastes terrific. I ended up with one beautiful loaf and one cute...
read more »

Spiced Carrot & Walnut Cake reviewed by kateq

From: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)

Nice quick bread and easy to put together.
read more »

Spiced Beetroot—Subzi Poriyal reviewed by kaye16

From: Floyd's India (reviewed 3rd October 2018)

This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would...
read more »

Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16

From: Floyd's India (reviewed 3rd October 2018)

This is my first venture into this book (my cookbook-of-the-month) and it was pretty much a failure. Something is seriously wrong with the recipe. It asks...
read more »

Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateq

From: Cooking (reviewed 3rd October 2018)

Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good...
read more »

Summer Pasta with Zucchini, Ricotta and Basil reviewed by kateq

From: Cooking (reviewed 3rd October 2018)

I love this, not least because of its versatility. First I made it pretty much as written, using canned beans and pesto (made earlier and frozen without...
read more »

Crispy bacon & sweet pickle patty melts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

I was a little afraid of the sweet pickle relish in this one since son doesn't enjoy sweet relish but he said it was good in these. We also enjoyed the...
read more »

Chili Mayo Toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious with the Parmesan Minestrone. Instead of making the chili oil from the book I used some store hot chili oil.
read more »

Parmesan minestrone with chili mayo toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since...
read more »

Parmesan Crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit...
read more »

Creamy tomato soup with peppery Parmesan crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit...
read more »

Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 30th September 2018)

We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers,...
read more »

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th September 2018)

Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in...
read more »

Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018)

Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,...
read more »

Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)

Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than...
read more »

Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still...
read more »

Sleepytime Stew & Cream Cheese Smashed Potatoes reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

This was hit at my house. I scooped out some potatoes for my son in law before adding the cream cheese since he isn't a fan. Never had beans in a beef...
read more »

Cool Ranch Taco Salad reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

This one has an unusual dressing for a taco salad and doesn't call for cheese. It uses Cool Ranch Doritos hence the name. Daughter and I love cheese and...
read more »

Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled...
read more »

Buttermilk-Chive Biscuits reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

Loved these and easy to start in food processor. Then I used them to make the breakfast sandwiches on page 19
read more »