Recipes

A list of all recipe reviews on Cookbooker.

Found 18963 results. Displaying results 1 to 100

Rating Title

Peanut Butter Mousse reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives...
read more »

Graham Cracker Crumb Crust reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

As with many of her recipes, this is not quite sweet enough--it needs just a tad more sugar. I've also found that a combination of white and brown sugar...
read more »

Blackberry Pie reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

I used a combination of raspberries, strawberries and blackberries, frozen, and found that 4 cups really wasn't enough to fill a 9" pie crust. I agree...
read more »

Basic Flaky Pie Crust reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

This is excellent--comes together in seconds in the food processor, rolls out with no trouble, bakes beautifully and tastes great. It's wonderful all-purpose...
read more »

Lemon Rosemary Salt (Sale al Limone e Rosmarino) reviewed by kateq

From: Italian Farmhouse Cookbook (reviewed 9th August 2017)

An excellent herbal salt. Great flavor and scent. Very easy. A great condiment to keep on your shelf and a great gift.
read more »

Classic Lobster Bisque reviewed by kateq

From: Lobster at Home (reviewed 9th August 2017)

What a fine use for lobster shells (such a bonus--eat lobster and get the makings of lobster soup)!. This soup is a triumph. The smells while it cooks...
read more »

Sand Dollar Sugar Cookies reviewed by kalamansi

From: King Arthur Flour (reviewed 9th August 2017)

Perfect Rice with Herb Butter reviewed by kateq

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017)

I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring...
read more »

Stewed Collard Greens with Ham Hock reviewed by kateq

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017)

Until now, my stewed greens experience was limited to the mustard greens in a beloved Burmese restaurant and spinach in almost any form. I decided to...
read more »

"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Eons ago in college, Cuban friends introduced me to the joys of guava and queso blanco--in New York it was cream cheese combined with guava paste on crackers...
read more »

Tomato Sauce for Pasta reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

A very nice sauce, but there is a danger of a slightly bitter aftertaste from the cilantro/culantro contained in the sofrito. Even as a cilantro lover,...
read more »

Meatballs (Albondigas) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar...
read more »

Kale and Chorizo Soup (Caldo Verde) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

So easy and so good! I had Daisy's sofrito in the freezer, some chorizo from D'Artagnan, homemade chicken stock, and half a batch of collard greens and...
read more »

Sofrito reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

With the exception of culantro (not to be found here), I made this as written, right down to freezing it in small portions. As a base for sauces, soups,...
read more »

MOROCCAN CHICKEN BROCHETTES reviewed by jenncc

From: Epicurious (reviewed 6th August 2017)

These were delicious with or without the garlic sauce. Juicy and flavorful!
read more »

Havermoutpannenkoeken reviewed by friederike

From: Smulweb (reviewed 5th August 2017)

This is actually the recipe that is printed on the bag of Quaker oatmeal. We made it a lot when my son learned to eat, around 8 months and older. We omitted...
read more »

Pressure Cooker Chicken Soup reviewed by friederike

From: Simply Recipes (reviewed 3rd August 2017)

DO NOT DO THIS. Really, I mean it. The workload isn't any less than when making chicken soup the normal way, in a pot on the stove. The cooking time...
read more »

Spiced Lamb Pilaf reviewed by kaye16

From: Hooked on Heat (reviewed 3rd August 2017)

Shh! This is a biryani recipe. I won't tell if you don't. Tasty, but ... - The recipes calls for 2cups basmati rice to serve 2. That's what most biryanis...
read more »

Low Carb 5 Minute Sweet Spiced Pecans reviewed by jenncc

From: Food.com (reviewed 1st August 2017)

Wanting to try out the Swerve sweetener I had recently purchased I picked this simple recipe. Came together quickly and tasted very good. I did decrease...
read more »

Basil and Tomato Butter reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 1st August 2017)

Quite nice, but only because I used about half the amount of butter for the whole amount of basil and tomatoes since the Black Olive Butter I made a few...
read more »

Cauliflower-Potato Curry reviewed by friederike

From: Great Vegetarian Cooking Under Pressure (reviewed 30th July 2017)

Actually 3.5 stars - 4 from DH, 3 from me. It tasted fine, but I thought it was a little bland texture-wise, it all seemed to be one big mush (it wasn't...
read more »

ultimate chocolate chip cookies reviewed by kalamansi

From: Everyday Food (reviewed 28th July 2017)

http://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies These turned out great! I swapped in white whole wheat for half the flour. Scoops...
read more »

Giant Chocolate Chip Cookies reviewed by kalamansi

From: Martha Stewart (reviewed 28th July 2017)

This recipe originally ran in Everyday Food, 9/2006. If you are looking for a giant chocolate chip cookie recipe, don't make this one. Use Martha Stewart's/Everyday...
read more »

Ultimate Chocolate Chip Cookies reviewed by kalamansi

From: Martha Stewart (reviewed 28th July 2017)

Peanut sauce reviewed by Kestrel

From: Food.com (reviewed 27th July 2017)

Such an easy sauce using primarily pantry staples. I omit garlic and I often use powdered ginger. I also use black rice vinegar. It's versatile and adaptable....
read more »

Chocolate Bombe Shell reviewed by hipcook

From: Jeni's Splendid Ice Creams at Home (reviewed 27th July 2017)

Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point...
read more »

Banana Ice Cream with Caramelized White Chocolate Freckles reviewed by hipcook

From: Jeni's Splendid Ice Creams at Home (reviewed 27th July 2017)

I'd call this a 4 for the ice cream - nice banana flavor. If you've got some leftover fruit purees from other recipes, you can use them well here - strawberry...
read more »

Egg Foo Yong with Mushroom Sauce reviewed by southerncooker

From: Cooking Light (reviewed 23rd July 2017)

While this was very good we have a favorite egg foo yong we like better. Nice that it cooks in one pan as a big one.
read more »

Sweet-And-Sour Sesame Bok Choy with Pork reviewed by southerncooker

From: Cooking Light (reviewed 23rd July 2017)

While this was good we thought it was lacking in flavor. We added some garlic powder and hot sauce to our plates and it helped some.
read more »

Quick Mongolian Beef stir-fry reviewed by southerncooker

From: Cooking Light (reviewed 23rd July 2017)

Quick and easy weeknight meal. Delicious too. Served over brown rice. I used Uncle Bens precooked brown rice in a microwave bag. Instead of all red bell...
read more »

Cream Cheese Pie Crust reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017)

Loved this crust with the tomato pie. I made a whole recipe so I'd have one crust to put in my freezer. Can't wait to try it with our favorite tomato pie...
read more »

Vivid Tomato and Cheese Pie reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017)

Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese...
read more »

The Best Chicken Tikka Masala reviewed by friederike

From: Serious Eats (reviewed 21st July 2017)

Quite a nice dish, though I'm not sure I'd call it 'the best' - rather a good weekday dinner. We cooked them under the broiler - who knows, maybe grilling...
read more »

Braised Squid With Tomato, Harissa, and Olives reviewed by friederike

From: Serious Eats (reviewed 21st July 2017)

This was brilliant! Easy to prepare and delicious to eat, and with the squid an impressive dish to boot!
read more »

Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad reviewed by friederike

From: Grains (reviewed 21st July 2017)

Similar but slightly more elaborate (and laborious) version of a family recipe. I quite liked it, if only because it was a little different. The dressing...
read more »

Buttermilk English Muffins reviewed by jenncc

From: The Kitchen Whisperer (reviewed 19th July 2017)

These were fun to make and came together easily. Definitely better than the King Arthur recipe I used last time. They were light (not dense or gummy)...
read more »

Socca reviewed by Kestrel

From: Food.com (reviewed 17th July 2017)

A really good recipe for socca, one of my lunch time favourites, especially in the winter. I make half the recipe in a smaller cast iron skillet. Preheating...
read more »

Jacked-up Banana Bread reviewed by Kestrel

From: Smitten Kitchen (reviewed 17th July 2017)

I also love this recipe. It's convenient since it uses no dairy products (helpful if you've run out of them). I use olive oil for the butter and switch...
read more »

Swirled Berry Yogurt Popsicles reviewed by jenncc

From: Smitten Kitchen (reviewed 16th July 2017)

These feel pretty decadent for popsicles! They are wonderfully creamy but refreshing. I used blueberries and fat free greek yogurt.
read more »

Watermelon Lemonade Sorbet reviewed by hipcook

From: Jeni's Splendid Ice Creams at Home (reviewed 16th July 2017)

I've tried to make sorbets before, and consistently come out with a granita at best and a frozen block of flavored ice at worst. But the instruction earlier...
read more »

Crostini - pea and broad bean purée with pecorino reviewed by Kestrel

From: JamieOliver.com (reviewed 15th July 2017)

A great recipe from Mr Oliver, I use just the peas and omit the broad beans since I never have them. Great on bread as suggested but also with fish, noodles,...
read more »

Nigel Slater's peas with olive oil and mint reviewed by Kestrel

From: The Wednesday Chef (reviewed 15th July 2017)

Everyone should try this recipe! It uses frozen peas, has very few ingredients, and works well every time. It's delicious; I make it just as written...
read more »

Green and yellow beans with sesame seed sauce reviewed by Kestrel

From: Cooks Garden 135 Recipes/Expert Growing Advice (reviewed 15th July 2017)

This recipe is great! I love the sauce used on the green beans and use it with all sorts of vegetables, from cucumber and carrots to snow peas and sugar...
read more »

Buttermilch-Crêpes mit Brombeerkompott reviewed by friederike

From: Lust auf Genuß (reviewed 14th July 2017)

These were nice, but as pancakes rather than crêpes; making them as crêpes didn't really add anything noteworthy. We had these for breakfast, without...
read more »

Eggplant with Pomegranate Sauce reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Easy and tasty.
read more »

Grilled Red Pepper Strips with Pomegranate and Cumin reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

A really tasty little salad. We're not bell pepper fans, but this worked for us both. I used harissa for the red pepper paste. It would be especially...
read more »

Shredded Beets with Thick Yogurt reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much. I thought it would make a nice little salad, rather than...
read more »

Rice Pilaf with Noodles reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.
read more »

Chewy Lemon Blueberry Cookies reviewed by jenncc

From: Domestic Fits (reviewed 13th July 2017)

Delicious cookie! These have a wonderful lemon flavor, with a generous burst of blueberries. I made the chewy version of this lemony cookie (there is...
read more »

Cajun Spice Mix reviewed by friederike

From: All Recipes (reviewed 11th July 2017)

Used for Pressure Cooker Red Beans and Sausage.
read more »

Pressure Cooker Red Beans and Sausage reviewed by friederike

From: All Recipes (reviewed 11th July 2017)

Very nice. The only problem was that after 30 min of pressure cooking, the beans (we used dried red kidney beans) were still undercooked, and we don't...
read more »

Deep Dish Pizza Dough reviewed by jenncc

From: food52 (reviewed 10th July 2017)

This is an excellent option when you want deep dish pizza in a hurry. The dough has good flavor and is very easy to work with. I would say this makes...
read more »

Frozen Mint Lemonade reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 9th July 2017)

Super Refreshing! And a simple recipe - lemon juice, sugar, mint, and ice. I wish I had a blender that was better suited for crushing ice, but a bit...
read more »

Rustic Jicama Appetizer reviewed by Queezle_Sister

From: My Recipes (reviewed 9th July 2017)

A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables,...
read more »

Best Cocoa Brownies reviewed by kalamansi

From: Smitten Kitchen (reviewed 7th July 2017)

I made these because I had to improvise; I had planned to use a different brownie recipe but had forgotten to get chocolate squares. I did have good...
read more »

Pressure Cooker Risotto in 7 Minutes reviewed by friederike

From: Hip Pressure Cooking (reviewed 7th July 2017)

I actually combined several recipes in one: this one and my usual recipe for Pumpkin and Sage risotto, plus a good measure of my own ideas (I also read...
read more »

Diner Style Buttermilk Pancakes reviewed by jenncc

From: Epicurious (reviewed 7th July 2017)

These are great- a delicious pancake with a little stretch. Will def make these again and may experiment using a combination of flours.
read more »

Gemelli ai Fagiolini reviewed by kaye16

From: Geometry of Pasta (reviewed 7th July 2017)

To me, this was surprisingly good. Two thirds of the green beans (haricots verts here) are cooked then puréed with cream, cinnamon, and a bit of garlic....
read more »

Jam Bars reviewed by jenncc

From: Epicurious (reviewed 7th July 2017)

These were delicious but very gooey! I followed the recipe very closely but my homemade jam was quite loose and may have caused the crust to not crisp...
read more »

Jacked-up Banana Bread reviewed by jenncc

From: Smitten Kitchen (reviewed 5th July 2017)

Love this simple recipe. I used 4 smallish bananas, generous 3/4 cup brown sugar, and the optional bourbon. The loaf was moist with great banana flavor....
read more »

Best Cocoa Brownies reviewed by jenncc

From: Smitten Kitchen (reviewed 5th July 2017)

This is a simple recipe that folks seem to enjoy. Richer than any chocolate cake and certainly not dry, these have a slightly fudgy texture without being...
read more »

Roasted Strawberry & Buttermilk Ice Cream reviewed by hipcook

From: Jeni's Splendid Ice Creams at Home (reviewed 4th July 2017)

A very good ice cream, rich and lush. The cream and buttermilk combo gives a very interesting flavor. I'll agree with the comment that a little more strawberry...
read more »

Pressure Cooker American Beef Stew reviewed by friederike

From: Serious Eats (reviewed 3rd July 2017)

Too much sauce, too much salt, and very few vegetables.I have no idea what the function of the gelatin is; the sauce was runny as if it didn't contain...
read more »

Bobby Flay's Pan Roasted Chicken with Mint Sauce reviewed by Queezle_Sister

From: Cooking (reviewed 3rd July 2017)

This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time...
read more »

Chicken Breasts reviewed by Queezle_Sister

From: The Kitchn (reviewed 3rd July 2017)

A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were intended...
read more »

Over the Top German Chocolate Brownies reviewed by southerncooker

From: Nancy C (reviewed 3rd July 2017)

Daughter made these for my birthday this year. I love German Chocolate Cake and we wanted to try these. The icing isn't quiet as good as other German Chocolate...
read more »

Sloppy Joe Fries reviewed by southerncooker

From: The Food Network (reviewed 3rd July 2017)

Daughter made these for us and they were delicious.
read more »

Watermelon Wedges with Lime Salt reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017)

I usually just eat my watermelon unadorned but this was really good and refreshing.
read more »

Roasted and Fresh Tomato Pie reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017)

I substituted Smoked Gouda for the Fontina. I also omitted the caramelized onions since son doesn't like cooked onions. I try to try new tomato pies each...
read more »

Sour Cream Pound Cake reviewed by friederike

From: Serious Eats (reviewed 2nd July 2017)

Nice, but a little bland. I thought it was funny that we were able to taste the coconut oil even though zhe cake only used 30 g of it!
read more »

Black Olive Butter reviewed by friederike

From: Real Fast Food (reviewed 2nd July 2017)

Quite nice, but it needs to be way stronger saltier than you'd expect. I used about 55 g black olives, 40 g of butter and two anchovy fillets, and I think...
read more »

Chicken Posole Salad reviewed by kaye16

From: Simply Recipes (reviewed 1st July 2017)

An excellent dinner salad, very much liked here. The recipes says it serves four; we thought those would be very skimpy servings. I used two smallish kip...
read more »

Zucchini Grilled Cheese reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 30th June 2017)

Better than it sounds! Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests...
read more »

Buttermilk Roast Chicken reviewed by friederike

From: Smitten Kitchen (reviewed 25th June 2017)

Agreed with Zosia - a great but easy dinner! We served it with rice and corn on the cob; I'd probably add a salad if the kids had been old enough to eat...
read more »

Strawberry Rhubarb Crisp Bars reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 24th June 2017)

So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious. I...
read more »

Scott's Roasted Cod, Arrocina Beans, Chorizo and Pádron Peppers reviewed by friederike

From: Guardian Recipes (reviewed 18th June 2017)

Several things went wrong for us: the beans never cooked properly, there weren't enough of them, the garlic ended up being burnt, the chorizo was too strong...
read more »

Scalloped Potatoes reviewed by jenncc

From: Food.com (reviewed 17th June 2017)

This was rich and delicious. Super simple to make and comes together quickly. I added some smoked paprika and a dash of garlic salt.
read more »

Lebanese Potato Salad reviewed by jenncc

From: Food.com (reviewed 17th June 2017)

This was very good, especially after adding a handful of parsley and some garlic.
read more »

Sweet and Hot Apricot Condiment reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)

We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding.
read more »

Sweet Potato Salad reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)

A really tasty salad. - I used 1tbl tomato paste in place of 3tbl ketchup. - The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other...
read more »

Spicy Quick Pickled Radishes reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 12th June 2017)

This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed...
read more »

Blondies reviewed by jenncc

From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th June 2017)

These were tasty and moist without being gooey (as blondies sometimes are). Very simple to make but I may work the chocolate in after the butter has cooled....
read more »

Peaches in White Wine and Basil reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th June 2017)

Excellent! Easy and very, very delicious. We also used this dish to finish various bits of white wine - worked like a charm! We had plenty of sauce leftover,...
read more »

Lemony Greek Pasta Salad reviewed by southerncooker

From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)

Love that you can make this ahead for work lunches and it's delicious. I made a batch of this and gave my daughter half for her lunches. Taking mine to...
read more »

Antipasto Chopped Salad reviewed by southerncooker

From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)

Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients...
read more »

Yogurt with Berries and Seeds reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 7th June 2017)

I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added...
read more »

Cucumber Yogurt Dip (Tzatziki) reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit...
read more »

Greek Turkey Burgers reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other...
read more »

Roasted Cherry Tomatoes reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well.
read more »

Garlic Puree reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes.
read more »

Garlic Confit reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Easy to make as you place all ingredients in heavy bottomed oven proof pot and cover then place in oven for about 50 minutes. This is one of the magnificent...
read more »

Red Wine Vinaigrette reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

This is one of the magnificent seven recipes and it also uses one more of those seven - Garlic Puree p. 141. I did add a pinch of sugar to this as it was...
read more »

Tuna Salad Wrap reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used...
read more »

Skewered Chicken and Shrimp over Greens reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

I made a double recipe of this one and grilled it on the charcoal grill. This recipe uses two of the magnificent seven recipes - Red Wine Vinaigrette p....
read more »

Pasta Pentimento reviewed by kaye16

From: Eating Together: Recipes and Recollections (reviewed 4th June 2017)

Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hospital Patient",...
read more »

Grilled Eggplant and Toasted Pecan Salad reviewed by kaye16

From: The Bold Vegetarian (reviewed 3rd June 2017)

I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown...
read more »

Two-Tomato Jam reviewed by kaye16

From: The Bold Vegetarian (reviewed 3rd June 2017)

Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite.
read more »

Carrot-Apple Halwa reviewed by kaye16

From: The Bold Vegetarian (reviewed 3rd June 2017)

Pretty good stuff. Easy enough to make while other things are going on; you just need to stir a bit fairly often. I think whole milk might have been better....
read more »

Asparagus Mimosa reviewed by southerncooker

From: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017)

The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again.
read more »

Pollo all'Arribiata reviewed by kaye16

From: A Table in Tuscany (reviewed 1st June 2017)

Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.)
read more »