Recipes

A list of all recipe reviews on Cookbooker.

Found 20675 results. Displaying results 1 to 100

Rating Title

Ryan's Pie reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 18th January 2022)

Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas...
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Grated Carrot Salad (Carottes Rapees) reviewed by Kestrel

From: My Paris Kitchen: Recipes and Stories (reviewed 16th January 2022)

Very simple and delicious if you have good carrots. On permanent rotation.
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Lemon Blackberry Muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 16th January 2022)

We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg...
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Cardamom Rice Pudding with Golden Raisins reviewed by jenncc

From: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 14th January 2022)

I was disappointed in this one - the flavors are nice (cardamom and orange) but it is way too sweet (even tho I skimped on the sugar). This cooks on stove...
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Chunky Lemon Cornmeal Cake reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 11th January 2022)

So Delicious! Lovely flavor with nice bursts of lemon and cornmeal texture. The sumac is a nice, unexpected addition. Chopping the lemon is a little...
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Wine-Braised Chicken With Mushrooms and Leeks reviewed by kateq

From: Cooking (reviewed 8th January 2022)

Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the...
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Chewy Brown Sugar Cookies reviewed by jenncc

From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 4th January 2022)

These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While...
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Smoked Salmon, Fromage Blanc and Caper Spread reviewed by kateq

From: Cooking (reviewed 2nd January 2022)

This was quite good the day it was made; it was immensely better after spending the night in the fridge. I went with Greek yogurt and a bunch of scallions...
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Guava and Cream Cheese Twists reviewed by kateq

From: Cooking (reviewed 2nd January 2022)

Quite delicious. I did not add the optional powdered sugar on top of the baked cookies and was glad as I thought them sweet enough. The shaping can be...
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Home made butter reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and...
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Mackerel with puy lentils and parsley reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted...
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Chilli beef noodles reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings the same. I...
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Chinese style crispy beef reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts and cooked noodles...
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Stabilized Whipped Cream Frosting reviewed by jenncc

From: Sugar Spun Run (reviewed 29th December 2021)

Light, fluffy and not too sweet! This was perfect for icing 2 8 inch cake layers. I added lemon curd to the whipped cream just before adding the gelatin...
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Favorite White Layer Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 29th December 2021)

No complaints at all - this is a really nice cake! May not be quite as moist as the white layer cake from the "mycakeschool" blog, but this is a great...
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Small-Batch Eggnog reviewed by jenncc

From: Smitten Kitchen (reviewed 25th December 2021)

I made the cooked version and it was wonderful, but this is a VERY small batch! The called for amount of booze is too much for this small mug of nog,...
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Honey Cornbread reviewed by jenncc

From: Taste of Home Recipes (reviewed 25th December 2021)

I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked...
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Angel Biscuits reviewed by jenncc

From: The Food Network (reviewed 22nd December 2021)

It's a biscuit! It's a dinner roll! My first time making Angel Biscuits and they will definitely be on the table again soon. These have triple leavening...
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Farmhouse Whole Wheat Bread reviewed by jenncc

From: food52 (reviewed 22nd December 2021)

Halved this recipe for one terrific loaf. I used my stand mixer and instead of braiding the loaf I divided into three pieces for a segmented "bubble loaf"....
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Mexican Rice Pudding reviewed by jenncc

From: Mexico In My Kitchen (reviewed 20th December 2021)

This was a very good rice pudding. I haven't made rice pudding with short grain rice in a while and this reminded me that it can make a more dense pudding...
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Cardamom-Walnut Crescents reviewed by jenncc

From: The New York Times (reviewed 20th December 2021)

These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender...
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Tunisian Meatballs reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make...
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Wok-Frid Lamb with Cumin reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy.
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Bakery Style Butter Cookies reviewed by jenncc

From: Smitten Kitchen (reviewed 15th December 2021)

My favorite cookies are usually the ones with the least curb appeal - chewy ginger cookies, plain peanut butter and sugar cookies, shortbread - all delicious...
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Keto-Friendly Buttermilk Pancakes reviewed by jenncc

From: King Arthur Flour (reviewed 14th December 2021)

I was impressed with these- best keto/low carb pancakes I have had. They were light and fluffy with good flavor. I did separate my eggs and whip the...
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Flaky Buttermilk Biscuits from Carla Hall reviewed by jenncc

From: food52 (reviewed 13th December 2021)

A little more work but def a great biscuit! Flakey and tender with a rich, buttery flavor these are great with either sweet or savory. The crispy edges...
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Chewy Gingerbread Cookies reviewed by jenncc

From: The New York Times (reviewed 12th December 2021)

These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie....
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Ginger Jump Ups Cookies reviewed by jenncc

From: Zingerman's Bakehouse (reviewed 5th December 2021)

Flavor was terrific - nice and spicy. The texture however was a little cake-y for me. I was hoping they would fall somewhere between where they did (Puffy...
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Beginner Bittman Bread reviewed by jenncc

From: Bittman Bread: No-Knead Whole Grain Baking for Every Day (reviewed 5th December 2021)

This made a good, attractive (if not a tiny bit pale) loaf. I would compare this to Forkish' Saturday White Loaf. I like the size of the loaf (not too...
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Spiced Pumpkin Pie reviewed by jenncc

From: The New York Times (reviewed 2nd December 2021)

I chose this recipe hoping for a spicy pumpkin pie and what I got was a pumpkin pie with some spice... That said it was a delicious pie, and had I not...
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Frito Pie with One Hour Texas Chili reviewed by jenncc

From: Homesick Texan (reviewed 1st December 2021)

I have made this several times and it always satisfies. I have switched up the peppers, but sticking close to the recipe is best. Sometimes topped with...
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Roasted Sweet Potatoes reviewed by kateq

From: Love & Lemons (reviewed 1st December 2021)

More a method than a recipe, but it works! Time and temperature result in perfect sweet potatoes for salads or for just plain eating.
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Sugared Cranberries reviewed by jenncc

From: My Recipes (reviewed 29th November 2021)

These not only look great but are delicious! Sweet and crisp exterior and tart, juicy interior. Beautiful as a cake or pie decoration.
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Flour Frosting/ Ermine Frosting reviewed by jenncc

From: Serious Eats (reviewed 28th November 2021)

I used this technique with great success. That said I did use different amounts because I needed more frosting than this makes (but not double). Used...
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Cranberry Curd Tart reviewed by jenncc

From: The New York Times (reviewed 26th November 2021)

Made this for Thanksgiving and it was the star of the table! Really beautiful decorated with sugared cranberries and sprigs of rosemary. The crust tasted...
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Lemon-Ricotta Pancakes reviewed by jenncc

From: All Recipes (reviewed 15th November 2021)

Pancakes for dinner! These were simple and delicious - light and fluffy without being fragile/hard to flip. I did use the juice of 1/2 a lemon (about...
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Lemon Cake (6inch) reviewed by jenncc

From: Dessert For Two (reviewed 13th November 2021)

This light, tender, and slightly lemony cake was wonderful paired with lemon curd (I used a different recipe) and ermine frosting (left over from another...
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Fresh Lime Curd reviewed by jenncc

From: All Recipes (reviewed 6th November 2021)

I have made this many times and it always comes out great. This time I was a little short on sugar -only had about 1/2 cup , so I decreased the lime juice...
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Ermine frosting reviewed by jenncc

From: Sugar Spun Run (reviewed 6th November 2021)

This was a very thorough recipe complete with troubleshooting tips. I really liked the final product but it wasn't quite as glossy and airy as ermine...
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Fluffy & Moist Coconut Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 6th November 2021)

I was craving coconut cake and had 5 egg whites taking up space in my fridge so this is the recipe I settled on (and because Sally's recipes are great)....
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Naturally Leavened Sourdough Bread reviewed by jenncc

From: King Arthur Flour (reviewed 3rd November 2021)

Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other...
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Sourdough Pizza Crust (w/ discard) reviewed by jenncc

From: King Arthur Flour (reviewed 1st November 2021)

Great use of discard. Thought the flavor is really nice mine did not look very "gourmet" - no bubbly blistered spots or lightly golden edges. It was...
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Sourdough Flour Tortillas (made with discard or not) reviewed by jenncc

From: Alexandras kitchen (reviewed 1st November 2021)

These are soft and pliable, taste great, and an excellent use of my discard. Made 10 "taco size" tortillas
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Arroz Con Leche reviewed by jenncc

From: Smitten Kitchen (reviewed 30th October 2021)

I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my...
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Salmon with Onion Confit, Spanish Style reviewed by kaye16

From: My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet (reviewed 28th October 2021)

This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start...
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American Beef Stew reviewed by kateq

From: Serious Eats (reviewed 28th October 2021)

Best stew ever! Worth all the work.
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Horchata Rice Pudding reviewed by jenncc

From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 22nd October 2021)

This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is...
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Mistake, please delete reviewed by kaye16

From: Soups (reviewed 20th October 2021)

Creamy Corn and Poblano Soup reviewed by jenncc

From: The New York Times (reviewed 19th October 2021)

This soup is really terrific as written. I garnished with the steamed corn and peppers as well as a squirt of lime and a dash of cayenne. I also strained...
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Rice Pudding With Golden Raisins reviewed by jenncc

From: The New York Times (reviewed 18th October 2021)

This is a wonderfully creamy, not too sweet rice pudding. I skipped the raisins and had to use vanilla rather than vanilla bean - very simple and delicious!...
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Cabbage Slaw with Tangy Mustard Seed Dressing reviewed by kaye16

From: Cooking Light (reviewed 10th October 2021)

A really good cabbage slaw, without mayo. Using a small quarter of a cabbage, I made about a half recipe. Two of us finished it easily, so I'd guess a...
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Bara Brith muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021)

Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine.
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Vanilla banana whole grain muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021)

Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used...
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Basic Short Crust Pastry reviewed by jenncc

From: The New York Times (reviewed 7th October 2021)

According to reviews on NYT the volume measurements are off - I weighed my ingredients and this came out wonderful! I made this in the food processor...
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Chicken with Eggplant Gorgonzola Crust reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 5th October 2021)

This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the...
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Lemon Pound Cake (Loaf) reviewed by jenncc

From: Bon Appetit (reviewed 3rd October 2021)

Simple and delicious! I love lemon desserts and this one delivered with a moist cake, a light, delicate crumb, and a good hit of lemon flavor. When poking...
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Whole-Wheat Potato Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 3rd October 2021)

This is the first less than excellent loaf I have made from this book. That said I am not sure if I possibly over proofed the dough? It is quite wet...
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Shredded Chicken and Lemon Grass Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 28th September 2021)

This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely. I made a half recipe as a main course for dinner. Might have been a bit skimpy...
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Potato Bread reviewed by jenncc

From: Honey & Co.: The Cookbook (reviewed 27th September 2021)

Hmm.. So my dough was nothing as described - mine was only slightly tacky and that was without the second addition of flour, needless to say I did not...
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Whole burnt eggplant with charred egg yolk, tahini, and chilli sauce reviewed by Kestrel

From: Chasing smoke (reviewed 14th September 2021)

This recipe was fantastic and quite easy to pull together. I did my eggplants in a cast iron pan on the stovetop and that worked out well (cut eggplant...
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Oven-Roasted Ratatouille reviewed by kateq

From: The Wall Street Journal (reviewed 14th September 2021)

A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous...
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Best-Ever Rice Pudding reviewed by jenncc

From: Delish (reviewed 13th September 2021)

I was afraid - afraid this would be too much liquid, afraid it wouldn't thicken, afraid of using Jasmine Rice (I usually use short grain). I shouldn't...
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Enchiladas Verdes reviewed by jenncc

From: Homesick Texan (reviewed 13th September 2021)

These were easy to put together and came out pretty good. My only complaint is that the sauce was way too thin with the 3 cups water! I had to cook it...
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French Tomato Tart reviewed by jenncc

From: David Lebovitz (reviewed 5th September 2021)

I par-baked the crust and strained some of the juices from the garden tomatoes I used, but otherwise followed the recipe. Crust was light and flaky, creamy...
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Yogurt and Honey Bread reviewed by jenncc

From: Serious Eats (reviewed 3rd September 2021)

While the flavor is very good (slightly sweet), the loaf itself is a little lackluster - it didn't rise much and if your looking for a crusty loaf, keep...
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Vanilla Greek Yogurt Olive Oil Pound Cake reviewed by jenncc

From: The Baking Chocolatess (reviewed 31st August 2021)

I chose this recipe because I had Greek yogurt nearing it expiration. I also only had 2 eggs and 2 egg whites (left over from another recipe), so I made...
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Naan reviewed by jenncc

From: King Arthur Flour (reviewed 29th August 2021)

These were simple to throw together and both the flavor and texture was wonderful. They were slightly fluffy, and pliable with a great buttery taste. I...
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Oven-Roasted Tomato Tart reviewed by jenncc

From: Food & Wine (reviewed 29th August 2021)

This was good and I will try it again with the following changes - my tomatoes (fresh from the garden) became way too soft after the initial 35 minute...
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Salted Halvah Blondies reviewed by jenncc

From: Dessert Person (reviewed 25th August 2021)

These are terrific! Nice and fudge-y on the inside with golden crisp edges, and not overly sweet. Don't skimp on the salt on top.
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Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives reviewed by kaye16

From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 22nd August 2021)

A really nice chicken from the Romertopf. This was finished in a, to me, unusual way. The chicken was taken out of the oven and remoed from the pot....
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Heirloom Tomato Pie reviewed by jenncc

From: The Food Network (reviewed 21st August 2021)

This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the...
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Mathilde's tomato tart reviewed by jenncc

From: Smitten Kitchen (reviewed 16th August 2021)

Made this with a variety of heirloom tomatoes from my garden, 1 cup each of parsley and basil (thats all I had), 2 TBSP dijon and a mild provolone. The...
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Baked Chicken Drumsticks with Spicy Peanut Sauce reviewed by kalamansi

From: Washington Post (reviewed 14th August 2021)

Cheese, Pear & Kiwi Fruit Salad reviewed by kaye16

From: Cool & Fresh - 100 Succesfull Recipes (reviewed 13th August 2021)

I more or less a full recipe, with about a quarter off the dressing. The cheese was Maaslander. An odd combination, but good stuff. Some chopped nuts might...
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Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16

From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 12th August 2021)

Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic.
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Chocolate raspberry cheesecake reviewed by Kestrel

From: Skinny Taste (reviewed 8th August 2021)

I only made the cheesecake (no crust or topping) and cooked sous vide at 80* C for 60 min in jars. The recipe made 5 medium jars (probably would be about...
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Grilled Eggplant with Labneh reviewed by jenncc

From: Epicurious (reviewed 6th August 2021)

Loved this dish! I followed the recipe closely and the results were great. I let the eggplants get a bit more charred which resulted in a nice contrast...
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Fattoush reviewed by jenncc

From: Bon Appetit (reviewed 6th August 2021)

This review is mostly for the dressing as I strayed a bit with the other components. The dressing was good and I will make it again but makes a very different...
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Hummus reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 5th August 2021)

Love this version of hummus. It is super creamy, with a healthy punch of lemon and garlic. This is less tahini forward than some recipes.
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Halva, Burnt Butter and Walnut Chocolate Chunk Cookies reviewed by jenncc

From: Butter and Brioche (reviewed 4th August 2021)

These are fantastic! Crisp edges with chewy centers that give way to shards of halva, bits of dark chocolate and a little walnut crunch. This recipe...
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Linguine with Grilled Fennel and Sun-Dried Tomatoes reviewed by kaye16

From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 3rd August 2021)

Marked down because of poor instructions. The taste combination was interesting, tomatoes, fennel, balsamic vinegar, better than you might expect. Glad...
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Basic No-Knead Bread reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

This recipe started me on no knead bread ages ago. Very easy and well explained with pictures. I make all my breads this way, (including sourdoughs).
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Basic Pizza Dough reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

Like Sturlington, this is my favourite pizza dough. Easy and works great.
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Pizza Patate reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some...
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Homemade Corn Dogs reviewed by jenncc

From: Natasha's Kitchen (reviewed 27th July 2021)

These are fun to make and tasty to eat! This makes a lot of batter, in fact a halved recipe resulted in 7 corndogs and a surplus of batter. With the...
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J.P.'s Big Daddy Biscuits reviewed by jenncc

From: All Recipes (reviewed 27th July 2021)

This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine...
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Lemon Cream Tart reviewed by jenncc

From: Epicurious (reviewed 26th July 2021)

This was great! I used my own crust recipe and 3 whole eggs since that is what I had on hand. I also strained my custard just to be safe and added zest...
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Tomato ranch rolls for bread machine reviewed by Kestrel

From: Food.com (reviewed 24th July 2021)

These were great. I did omit the ranch dressing and increased the salt a little. I have also adapted this recipe to reduce the oil to 2 tbsp, and that...
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Blueberry oaties reviewed by Kestrel

From: Great British bake off Get baking. (reviewed 22nd July 2021)

Basically a scone with blueberries. I used milk instead of cream since that's what I had. Next time will add some lemon zest, more salt, and possibly some...
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To Die For Blueberry Muffins reviewed by jenncc

From: All Recipes (reviewed 22nd July 2021)

These are my go to blueberry muffins. I usually make them as written but have occasionally subbed buttermilk or yogurt for milk, or added vanilla or lemon...
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Moroccan Carrots reviewed by kaye16

From: One Good Dish (reviewed 18th July 2021)

We eat North African-ish food frequently. This is a good addition to the salad repetoire. Rather than toasting and grinding seeds tonight, I used home-made...
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Sautéed Fish Fillets reviewed by kaye16

From: The Other Half of the Egg (reviewed 16th July 2021)

These were easy very good. - Used butter and olive oil for sautéing. - Used panko for the fresh bread crumbs. - Served with a lemon wedge. The Egg-White...
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Egg-White Coating reviewed by kaye16

From: The Other Half of the Egg (reviewed 16th July 2021)

This is a coating for frying things. Easy to make. I used my staff blender to mix it up. Used this for Sautéed Fish Fillets. The coating adhered especially...
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Sourdough Discard Doughnuts reviewed by jenncc

From: Artisan Bryan (reviewed 12th July 2021)

I wanted to use up some discard and I was low on eggs and this fit the bill. The recipe is a little vague but in the end they were good and pretty simple...
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Double-Fed Sweet Levain Bread reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 12th July 2021)

Another great bread! I chose this loaf because I had fed my starter, then decided to bake that morning, so I fed again as directed and proceeded with...
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Stuffed Zucchini reviewed by kaye16

From: Delightful Thai Cooking (reviewed 9th July 2021)

I made more or less the whole recipe. The pork-crab mixture filled my 10" zuke, and another slightly smaller. We will have four main courses from this. -...
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Summer Squash Bread Pudding With Feta reviewed by hipcook

From: The New York Times (reviewed 8th July 2021)

Pretty interesting concept. I didn't feel like I got a "bread pudding"; the egg layer and bread-and-zucchini layer were totally distinct. (And the zucchini...
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Classic Birthday Cupcakes reviewed by jenncc

From: King Arthur Flour (reviewed 6th July 2021)

I made a half recipe and used another frosting but look forward to making the recipe as written. These cupcakes were moist and had great flavor. Full...
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Super Easy, Super Moist Chocolate Cupcakes reviewed by jenncc

From: Simply Recipes (reviewed 5th July 2021)

These are good and simple enough to throw together. They're not incredibly chocolatey, which was fine with me but the chocolate lovers were a bit disappointed....
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Buttery Sourdough Sandwich Biscuits reviewed by kateq

From: King Arthur Flour (reviewed 5th July 2021)

Always looking for uses for sourdough starter discard and this is a good one. Great texture--soft and buttery inside, a bit crispy at the edges. Next...
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