Recipes

A list of all recipe reviews on Cookbooker.

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Rating	Title
	Peach cake reviewed by Kestrel From: Sally's Baking Addiction (reviewed 23rd September 2023) A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was... read more »
	Tomato, thyme, and goat cheese tart reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023) A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences... read more »
	Pilgrims multigrain bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. read more »
	Roasted garlic bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. read more »
	Mexican rice and bean casserole reviewed by Kestrel From: The Lighthearted cookbook (reviewed 23rd September 2023) A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference. read more »
	Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023) Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot... read more »
	Rigatoni and Eggplant alla Norma reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023) "Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the... read more »
	Coconut Pound Cake reviewed by jenncc From: The New York Times (reviewed 4th September 2023) This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this... read more »
	Sweet Tart Dough reviewed by jenncc From: Dessert Person (reviewed 2nd September 2023) This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is... read more »
	Pastry Cream reviewed by jenncc From: All Recipes (reviewed 2nd September 2023) This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount... read more »
	Vegan Chocolate Chip Cookies reviewed by jenncc From: Chocolate Covered Katie (reviewed 28th August 2023) These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. read more »
	Vegan Lemon Loaf reviewed by jenncc From: Running on Real Food (reviewed 28th August 2023) This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru... read more »
	Huevos Rancheros reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily. read more »
	Tomatillo Salsa reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great salsa. Also used as the sauce for chicken enchiladas. read more »
	Mexican Sriracha reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Good on everything read more »
	Pickled Oregano Onions reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)
	Preserved Kumquats with Lime and Chile reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails. read more »
	Cheesy Tomato Basil Stuffed Chicken reviewed by jenncc From: Half Baked Harvest (reviewed 25th August 2023) Easy and delicious! I happened to have everything on hand and was very happy with the results. read more »
	Chicken Breast with Fresh Sage reviewed by jenncc From: food52 (reviewed 7th August 2023) This is a winner! Super quick and easy as long as your chicken breast aren't thick. I had to cut mine lengthwise to have them cook evenly. The sage... read more »
	How to make homemade peanut butter reviewed by Kestrel From: The Kitchn (reviewed 3rd August 2023) Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt,... read more »
	Pesto smashed chickpea and avocado sandwich reviewed by Kestrel From: Closet Cooking (reviewed 2nd August 2023) Absolutely delicious sandwich. I used my own pesto with basil from the garden (no nuts) and kabuli chickpeas. Served in homemade sourdough pita breads... read more »
	Noodles with cucumbers and a lot of chili crisp reviewed by Kestrel From: Simply Recipes (reviewed 2nd August 2023) Very nice use of cucumbers and chili crisp. The recipe gives several choices for the noodles so I used rice noodles. Really delicious summer recipe. read more »
	Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023) Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat. read more »
	Lemon Yogurt Cake (Ina) reviewed by jenncc From: The Food Network (reviewed 2nd August 2023) I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... read more »
	Lemon Yogurt Cake reviewed by jenncc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023) I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... read more »
	Lemon Chicken Thighs reviewed by jenncc From: Epicurious (reviewed 30th July 2023) This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The... read more »
	Breakfast in Rome Lemon Cake reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023) Hmmm... I halved the recipe and used a loaf pan, maybe that was the problem? I am rarely disappointed with Dorie's recipes but this one was a miss for... read more »
	Lemon Buttermilk Cake reviewed by jenncc From: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023) I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting... read more »
	Edna Lewis White Pound Cake reviewed by jenncc From: thekitchn.com (reviewed 29th May 2023) I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some... read more »
	Vanilla Bean Tuiles reviewed by jenncc From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023) These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too... read more »
	Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jenncc From: The New York Times (reviewed 13th May 2023) This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp... read more »
	Lemon Kumquat Poppy Teacake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023) I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon... read more »
	Ricotta Griddlecakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023) Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat! read more »
	Caramelized Banana Ice Cream reviewed by jenncc From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023) Simple recipe but there is a mistake (in my edition at least). You first caramelize the bananas with brown sugar, then make your custard. The problem... read more »
	Flour's Famous Banana Bread reviewed by jenncc From: The Food Network (reviewed 1st May 2023) I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't... read more »
	Grilled Mushrooms with Chive Butter reviewed by jenncc From: The New York Times (reviewed 30th April 2023) These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent... read more »
	Blueberry Cornmeal Shortbread Tart reviewed by jenncc From: The New York Times (reviewed 30th April 2023) This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well... read more »
	Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc From: Serious Eats (reviewed 26th April 2023) This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake... read more »
	Double-Strawberry Cake reviewed by jenncc From: Serious Eats (reviewed 26th April 2023) The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached... read more »
	Favorite Chocolate Buttercream reviewed by jenncc From: Sally's Baking Addiction (reviewed 23rd April 2023) This is a really nice buttercream - tastes good and pipes well. Not super chocolatey (which I prefer) and not as sweet as many ABC. read more »
	Garlic Herb Roasted Olives with Burrata reviewed by jenncc From: Half Baked Harvest (reviewed 23rd April 2023) Loved this! Super easy and absolutely delicious! read more »
	Gochujang Caramel Cookies reviewed by jenncc From: The New York Times (reviewed 21st April 2023) These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might... read more »
	Lemon Cake (Ina) reviewed by jenncc From: The Food Network (reviewed 10th April 2023) In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,... read more »
	Classic Gougeres reviewed by jenncc From: The New York Times (reviewed 6th April 2023) These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly... read more »
	Pasta with Mushrooms and Gremolata reviewed by jenncc From: The New York Times (reviewed 1st April 2023) This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms... read more »
	Lemon-Pistachio Loaf reviewed by jenncc From: Bon Appetit (reviewed 28th March 2023) This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly... read more »
	Neapolitan Cookies reviewed by jenncc From: The Vanilla Bean Blog (reviewed 26th March 2023) I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the... read more »
	Savoy Cabbage and White Bean Soup reviewed by kateq From: Domenica Cooks (reviewed 23rd March 2023) This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking... read more »
	Nana's Banana Bread reviewed by jenncc From: Food.com (reviewed 20th March 2023) This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery... read more »
	Lemon Pudding Cake reviewed by jenncc From: The New York Times (reviewed 15th March 2023) This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake.... read more »
	Cheddar Beer Bread Rolls reviewed by jenncc From: The New York Times (reviewed 26th February 2023) This has been on my to-do list for a long time. SO glad I finally got around to it! These are delicious! I made half a recipe for 12 good sized rolls... read more »
	Back of the Bag Oatmeal Bread reviewed by jenncc From: King Arthur Flour (reviewed 22nd February 2023) This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so... read more »
	Fennel Gratin reviewed by kateq From: Jul's Kitchen: Stories and Recipes from Tuscany (reviewed 18th February 2023) So simple and so good! read more »
	Citrus Cake reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 17th February 2023) I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked... read more »
	Hamburger and hotdog buns reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023) I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole... read more »
	Country harvest bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023) Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... read more »
	Country harvest bread reviewed by Kestrel From: 300 Best Bread Machine Recipes (reviewed 15th February 2023) Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... read more »
	Butter Chicken (Murgh Makhani) reviewed by jenncc From: The New York Times (reviewed 15th February 2023) I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed... read more »
	Sesame Gouda Stuffed Naan with Honey reviewed by jenncc From: Half Baked Harvest (reviewed 15th February 2023) Mine were a little puffier/bread-ier than the ones pictures but no complaints! These came together easily, dough was soft and pliable without being sticky... read more »
	Ginger Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 13th February 2023) Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking.... read more »
	Lemon Curd reviewed by jenncc From: Sally's Baking Addiction (reviewed 11th February 2023) It's easy and yummy. This curd is slightly less tart than my usual (more sugar sugar, less citrus juice here). I made this as lime curd for a coconut... read more »
	Evolution carrot salad reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 7th February 2023) We love carrot salads and this is a good one. I added some shaved Brussels sprouts from the garden and added the nuts and clementine. I’m sure the feta... read more »
	Crustless Pumpkin Pie reviewed by jenncc From: All Recipes (reviewed 3rd February 2023) I liked this with the following adjustments - added more cinnamon, cloves ginger and nutmeg, decreased sugar to about 3/4 cup using half granulated and... read more »
	Zucchini muffins reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) Very good muffins. I used cinnamon, ginger, and nutmeg as the spices, and omitted the raisins. read more »
	Apple raisin muffins reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) Another really nice muffin from this book. My applesauce was sweetened so I reduced the sugar to 2 tbsp and that worked well. I used bran from the Arva... read more »
	Microwave oatmeal squares reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) These are super easy squares. I use half a recipe to make just a few squares at a time. They are sweet and most kids love them. read more »
	Golden Buttermilk Loaf Bread reviewed by jenncc From: King Arthur Flour (reviewed 2nd February 2023) This is simple and a simply delicious white bread. Great for sandwiches! Mine took longer to rise (needed about 15 -20 more minutes) and longer to bake... read more »
	Dog Birthday Cake reviewed by jenncc From: The Recipe Critic (reviewed 30th January 2023) Hashtag (the dog) says 5 stars! It contains all his favorite ingredients - peanut butter, carrots, applesauce and pumpkin! The frosting is easy and even... read more »
	Baked Custard-Style Rice Pudding reviewed by jenncc From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023) This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken"... read more »
	Chicken Piccata reviewed by jenncc From: The Food Network (reviewed 23rd January 2023) This is delicious and pretty simple. I threw some thinly sliced lemon in with the sauce along with the spent lemon halves. The slices were a really nice... read more »
	Abraco Olive Oil Cake reviewed by jenncc From: food52 (reviewed 20th January 2023) Such a wonderful cake for minimal effort! I did use lemon zest rather than orange, and incorporated it into the sugar with my fingers. The texture was... read more »
	Vegetable Jalfrezi reviewed by Kestrel From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 13th January 2023) I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... read more »
	Vegetable Jalfrezi reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th January 2023) I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according... read more »
	Classic Scones reviewed by jenncc From: King Arthur Flour (reviewed 8th January 2023) This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon... read more »
	Brandied Pumpkin Pie reviewed by jenncc From: The New York Times (reviewed 2nd January 2023) Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple... read more »
	Cafe Style Pancakes reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 1st January 2023) This is a thinner, buttery, diner style pancake with slightly crispy edges. I loved these but they are RICH with 6 tablespoons of butter in the batter!... read more »
	Fresh Ginger Cake reviewed by jenncc From: The New York Times (reviewed 31st December 2022) This cake brought instant warmth and comfort on a cold rainy day! Peeling all that ginger is a pain, but you will be rewarded with a wonderfully moist,... read more »
	Mexican Wedding Cookies reviewed by jenncc From: All Recipes (reviewed 30th December 2022) Great texture and flavor - could only be improved with a bit of cinnamon or other spice. I used 1 scant cup pecans instead of almonds. Baked 20 minutes. read more »
	Maple Cornbread reviewed by jenncc From: King Arthur Flour (reviewed 26th December 2022) I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice crust. read more »
	Maple Cornbread reviewed by jenncc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 25th December 2022) I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice... read more »
	Lemon-Caper Dressing reviewed by jenncc From: The New York Times (reviewed 25th December 2022) Simple and delicious. I have replaced capers with pepperoncini peppers with great success. Used an immersion blender. read more »
	Almond cookie dough reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really... read more »
	Almond sablés reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good... read more »
	Vegetable Stuffed Grape Leaves reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022) I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in... read more »
	Spinach Triangles (Fatayer) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022) I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier... read more »
	Whole Wheat Pita reviewed by jenncc From: The Food Network (reviewed 15th December 2022) Great whole wheat version of Molly's pita recipe. Really good flavor and wonderful fluffy texture. I was getting a lot of cracks on the underside of... read more »
	Festive Fruitcake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 5th December 2022) Made this yesterday to compare it to my family’s traditional recipe. I soaked my fruit for about a week and cut back a bit on the raisins and currants... read more »
	Potato Rolls reviewed by jenncc From: The New York Times (reviewed 3rd December 2022) These are great - soft and buttery with the perfect crumb. I used instant mashed potatoes without problem. Mine required about 8 minutes in the kitchenaid... read more »
	Gingered rhubarb jam with honey reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge.... read more »
	Fresh fig and strawberry jam reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries. read more »
	Pear raspberry jam reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars. read more »
	Brown Sugar Cookies reviewed by jenncc From: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 1st December 2022) This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even... read more »
	Lemon-Almond Butter Cake reviewed by jenncc From: The New York Times (reviewed 27th November 2022) This is a great little cake. I used an 8 inch springform pan, and a different lemon curd (Bon Appetit) that was leftover from another cake, but otherwise... read more »
	Moist GingerbreadCake with Lemon Glaze reviewed by jenncc From: The New York Times (reviewed 26th November 2022) This is a 5 star cake, however if you follow the instructed bake time you will have a dry cake. Mine was already slightly over cooked at 42 minutes! ... read more »
	Brown Sugar Popovers reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 26th November 2022) Full disclosure... I made the popover recipe minus the brown sugar topping. I needed a basic popover recipe and wanted to try this. It (the batter) is... read more »
	Stollen bites reviewed by Kestrel From: Advent (reviewed 26th November 2022) These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I... read more »
	Super Soft Sourdough Rolls reviewed by jenncc From: The Perfect Loaf (reviewed 25th November 2022) I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened... read more »
	Double Apple Pie reviewed by jenncc From: The New York Times (reviewed 25th November 2022) I made this with a combination of apples - granny smith, honeycrisp and pink lady. It was warmly spiced with a nice balance of tart and sweet. The crust... read more »
	Raw apple muffins reviewed by Kestrel From: Breakfast Book (reviewed 21st November 2022) These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title,... read more »
	Sicilian Chicken Salad reviewed by Kestrel From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 21st November 2022) Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous... read more »

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Recipes

Peach cake reviewed by Kestrel

From: Sally's Baking Addiction (reviewed 23rd September 2023)

Tomato, thyme, and goat cheese tart reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023)

Pilgrims multigrain bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)

Roasted garlic bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)

Mexican rice and bean casserole reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 23rd September 2023)

Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023)

Rigatoni and Eggplant alla Norma reviewed by kateq

From: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023)

Coconut Pound Cake reviewed by jenncc

From: The New York Times (reviewed 4th September 2023)

Sweet Tart Dough reviewed by jenncc

From: Dessert Person (reviewed 2nd September 2023)

Pastry Cream reviewed by jenncc

From: All Recipes (reviewed 2nd September 2023)

Vegan Chocolate Chip Cookies reviewed by jenncc

From: Chocolate Covered Katie (reviewed 28th August 2023)

Vegan Lemon Loaf reviewed by jenncc

From: Running on Real Food (reviewed 28th August 2023)

Huevos Rancheros reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Tomatillo Salsa reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Mexican Sriracha reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Pickled Oregano Onions reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Preserved Kumquats with Lime and Chile reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Cheesy Tomato Basil Stuffed Chicken reviewed by jenncc

From: Half Baked Harvest (reviewed 25th August 2023)

Chicken Breast with Fresh Sage reviewed by jenncc

From: food52 (reviewed 7th August 2023)

How to make homemade peanut butter reviewed by Kestrel

From: The Kitchn (reviewed 3rd August 2023)

Pesto smashed chickpea and avocado sandwich reviewed by Kestrel

From: Closet Cooking (reviewed 2nd August 2023)

Noodles with cucumbers and a lot of chili crisp reviewed by Kestrel

From: Simply Recipes (reviewed 2nd August 2023)

Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel

From: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023)

Lemon Yogurt Cake (Ina) reviewed by jenncc

From: The Food Network (reviewed 2nd August 2023)

Lemon Yogurt Cake reviewed by jenncc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023)

Lemon Chicken Thighs reviewed by jenncc

From: Epicurious (reviewed 30th July 2023)

Breakfast in Rome Lemon Cake reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023)

Lemon Buttermilk Cake reviewed by jenncc

From: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023)

Edna Lewis White Pound Cake reviewed by jenncc

From: thekitchn.com (reviewed 29th May 2023)

Vanilla Bean Tuiles reviewed by jenncc

From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023)

Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jenncc

From: The New York Times (reviewed 13th May 2023)

Lemon Kumquat Poppy Teacake reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023)

Ricotta Griddlecakes reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023)

Caramelized Banana Ice Cream reviewed by jenncc

From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023)

Flour's Famous Banana Bread reviewed by jenncc

From: The Food Network (reviewed 1st May 2023)

Grilled Mushrooms with Chive Butter reviewed by jenncc

From: The New York Times (reviewed 30th April 2023)

Blueberry Cornmeal Shortbread Tart reviewed by jenncc

From: The New York Times (reviewed 30th April 2023)

Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc

From: Serious Eats (reviewed 26th April 2023)

Double-Strawberry Cake reviewed by jenncc

From: Serious Eats (reviewed 26th April 2023)