Recipes

A list of all recipe reviews on Cookbooker.

Found 20818 results. Displaying results 1 to 100

Rating Title

Potato Rolls reviewed by jenncc

From: The New York Times (reviewed 3rd December 2022)

These are great - soft and buttery with the perfect crumb. I used instant mashed potatoes without problem. Mine required about 8 minutes in the kitchenaid...
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Gingered rhubarb jam with honey reviewed by Kestrel

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)

I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge....
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Fresh fig and strawberry jam reviewed by Kestrel

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)

This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries.
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Pear raspberry jam reviewed by Kestrel

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022)

Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars.
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Brown Sugar Cookies reviewed by jenncc

From: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 1st December 2022)

This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even...
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Lemon-Almond Butter Cake reviewed by jenncc

From: The New York Times (reviewed 27th November 2022)

This is a great little cake. I used an 8 inch springform pan, and a different lemon curd (Bon Appetit) that was leftover from another cake, but otherwise...
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Moist GingerbreadCake with Lemon Glaze reviewed by jenncc

From: The New York Times (reviewed 26th November 2022)

This is a 5 star cake, however if you follow the instructed bake time you will have a dry cake. Mine was already slightly over cooked at 42 minutes! ...
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Brown Sugar Popovers reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 26th November 2022)

Full disclosure... I made the popover recipe minus the brown sugar topping. I needed a basic popover recipe and wanted to try this. It (the batter) is...
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Stollen bites reviewed by Kestrel

From: Advent (reviewed 26th November 2022)

These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I...
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Super Soft Sourdough Rolls reviewed by jenncc

From: The Perfect Loaf (reviewed 25th November 2022)

I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened...
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Double Apple Pie reviewed by jenncc

From: The New York Times (reviewed 25th November 2022)

I made this with a combination of apples - granny smith, honeycrisp and pink lady. It was warmly spiced with a nice balance of tart and sweet. The crust...
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Raw apple muffins reviewed by Kestrel

From: Breakfast Book (reviewed 21st November 2022)

These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title,...
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Sicilian Chicken Salad reviewed by Kestrel

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 21st November 2022)

Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous...
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Galaktoboureko reviewed by jenncc

From: Christinecushing (reviewed 14th November 2022)

**This recipe is on her Youtube channel (link above). This was really good. I halved the recipe and embellished the syrup a bit with cloves and inverted...
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Rosemary mustard focaccia reviewed by Kestrel

From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 13th November 2022)

Very good. I ran out of mustard and used 1 cup of spelt flour so had to add a bit more water to compensate. I reduced the salt to 1.5 tsp and used fresh...
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Winter vegetable stew reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 12th November 2022)

I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute...
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Stewed garbanzo beans and potatoes in Indian spices reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)

Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions...
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Roasted autumn vegetables reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)

A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary...
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Focaccia with greens reviewed by Kestrel

From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 9th November 2022)

I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an absolutely delicious stuffed bread. I halved everything to make one 7”...
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Tzatziki reviewed by kateq

From: Love & Lemons (reviewed 9th November 2022)

Excellent proportions. I skip the herbs if the food it's going with is herby. Draing the cukes is critical. If using regular yogurt, let it sit in...
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a fish cake to console and another to excite reviewed by Kestrel

From: Appetite (reviewed 4th November 2022)

Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations...
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A clear savoury broth reviewed by Kestrel

From: Appetite (reviewed 4th November 2022)

I use these directions often, I use a 3-4 lb chicken and some additional wings as stated. I put chicken in breast side up and remove after approx 1 hr....
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a fast, warming bowl of soup reviewed by Kestrel

From: Appetite (reviewed 4th November 2022)

This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics...
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Buckwheat crepes with onions, apples, and cheese reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)

We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling....
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Tomatillo and squash soup reviewed by Kestrel

From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022)

One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often...
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Beetroot salad reviewed by Kestrel

From: Jamie's 30-Minute Meals (reviewed 26th October 2022)

Good and very easy to make. I’ve made it as written or with cilantro instead of parsley, both good. Beets and feta work well together. Very healthy and...
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Creamy Roasted Carrot Soup reviewed by kateq

From: Cookie + Kate (reviewed 26th October 2022)

This soup is delicious! Much better than I anticipated. I blended it without adding the butter and lemon--tasted it and decided the addition was unnecessary....
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Cranberry, Oat and White Chocolate Biscuits reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022)

I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out....
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Persian Love Cakes reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022)

These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon...
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Strawberry Spoon Cake reviewed by jenncc

From: The New York Times (reviewed 24th October 2022)

This was a hit! Super simple to throw together and even with so-so strawberries came out delicious. I baked mine about 28-30 minutes and texture is slightly...
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Pasta e Fagioli reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 17th October 2022)

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille,...
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Crispy Garlic Crumb Steak reviewed by hipcook

From: All Recipes (reviewed 5th October 2022)

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating,...
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Buttermilk Pancakes reviewed by hipcook

From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022)

"Effortless" is right; simple to prepare and delicious. It feels like there's more butter in this recipe than I'm used to - and as the nursery rhyme says,...
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Old Fashion Creamy Rice Pudding reviewed by jenncc

From: All Recipes (reviewed 25th September 2022)

When I am making leftover rice rice pudding this is the recipe I use. It is super creamy and though I prefer to cut the sugar by about a tablespoon, most...
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Easy Coconut Rice reviewed by jenncc

From: Ahead of Thyme (reviewed 24th September 2022)

Just the right amount of sweetness and not overly coconut-y. I halved this recipe.
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Pickled garlic reviewed by Kestrel

From: The River Cottage Preserves Handbook (reviewed 21st September 2022)

I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough...
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Strawberry Pavlova reviewed by jenncc

From: The New York Times (reviewed 16th September 2022)

This is a show stopper! I added a little lemon curd layer and was very happy with the tart/sweet flavors and the crisp/creamy textures of this dessert....
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Zucchini Panzanella reviewed by jenncc

From: The New York Times (reviewed 12th September 2022)

I'm not much of a zucchini fan but I though this was pretty tasty. Simple to prepare and hearty enough to be a dinner salad. The maple isn't as weird...
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Peach Cobbler reviewed by jenncc

From: The New York Times (reviewed 9th September 2022)

This was excellent with the adjustments suggested in the reviews (so 4 stars instead of 5). I followed others lead on decreasing the sugar and the butter...
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Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs reviewed by kaye16

From: The Top One Hundred Pasta Sauces (reviewed 4th September 2022)

Made a half recipe for two. Tasty and fast. - Used some whole wheat penne-like pasta. - It might be nice to cut the zuke differently. Maybe in thicker...
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French Riviera Lemon Tart reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 27th August 2022)

This is an excellent recipe, worthy of 5 stars, however the crust recipe is skimpy! I wasn't able to push the crust fully up the sides of the pan as there...
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Whole Wheat Hokkaido Milk Bread reviewed by jenncc

From: The Crumb Stories (reviewed 23rd August 2022)

This is a wonderful loaf of bread! I love milk bread but wanted something a little more wholesome. This came together easily, had perfect crumb and terrific...
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Barley salad with beets plums and pistachios reviewed by Kestrel

From: Grains for every season (reviewed 20th August 2022)

I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from...
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Anchovy Chicken with Lemon and Capers reviewed by kaye16

From: Dinner: Changing the Game (reviewed 19th August 2022)

Very good. I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all. Garlic is almost a vegetable here. Quick and...
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The Best Blueberry Pie reviewed by jenncc

From: Serious Eats (reviewed 19th August 2022)

Followed instructions to a tee except for using a couple tablespoons extra wild blueberries (thawed from frozen). Cooked 1 hour 15 minutes (as directed)...
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Grilled Pepper Salad with Feta and Cilantro reviewed by kaye16

From: Mediterranean Hot and Spicy (reviewed 18th August 2022)

We really liked this. It was easy to make and can be put together in steps as other things are happening. I had a yellow bell pepper needing to be used...
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Tuna with Wine, Vinegar, Tomato, Chile, and Capers reviewed by kaye16

From: Mediterranean Hot and Spicy (reviewed 18th August 2022)

Made a halfish recipe with tuna. Ed thought the sauce was too strong for the tuna; but it was good over the orzo I served as a side. The times given for...
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Rustic Oven-Roasted Tomato Sauce reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022)

A pretty good and easy (and not too messy to make) tomato sauce with a good texture. It needed a bit more salt at table, and some ground red pepper flakes...
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Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022)

We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes. We thought it would be good as a side...
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Strawberry-Rhubarb Crumble reviewed by jenncc

From: Smitten Kitchen (reviewed 17th August 2022)

This was delicious and so easy! Followed recipe exactly - did not skimp on the sugar since my berries weren't super sweet and it was perfect. Crumble...
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Pasta Salad reviewed by jenncc

From: food52 (reviewed 14th August 2022)

This was fast and tasty. I may make this again adding chickpeas and some other veg. or tomatoes. I used a good white wine vinegar but still found it...
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Perfect Chocolate Chip Cookies 2.0 reviewed by jenncc

From: The Vanilla Bean Blog (reviewed 9th August 2022)

Love the caramel flavor (brown sugar and all that vanilla!), crisp edges and chewy, gooey centers! I used a mix of bittersweet and semi sweet chocolate...
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Summer fruit galette reviewed by Kestrel

From: David Lebovitz (reviewed 7th August 2022)

Made this as instructed with apricots and peaches. Made 2 smaller galettes and froze them to bake off later as outlined in the recipe. On baking day, I...
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Hearty grain and legume salad formula reviewed by Kestrel

From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 7th August 2022)

I use this a lot in summer to make quick grain salads. For example, we just made a barley and lentil salad with basil, black olives, plums, and yellow...
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Key Lime Pie reviewed by jenncc

From: All Recipes (reviewed 6th August 2022)

I halved this recipe and made it into bars. Nice balance of tart and sweet. Didn't get a lot of "pinholes" bubbling but it was done in 6 minutes (tho...
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Tomato Salad with Chickpeas and Feta reviewed by jenncc

From: The New York Times (reviewed 4th August 2022)

This is a perfect summer meal/salad. I made a half recipe using tomatoes and basil from my garden - I used brandywine, cherry and early girl. I did not...
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Lemon Crinkle Cookies reviewed by jenncc

From: Cooking Classy with a Sprinkle of Fancy (reviewed 30th July 2022)

These were delish but I wanted (I always want) a slightly gooey-er/chewier cookie. I did add a bit more lemon juice and zest and really enjoyed the flavor....
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Extra Creamy Rice Pudding reviewed by jenncc

From: Seasons and Suppers (reviewed 18th July 2022)

Creamy and delicious! I only made half a recipe but otherwise followed instructions. My pudding was thick and rice was tender after about 28 minutes.
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Onion and Chorizo Clafoutis reviewed by kaye16

From: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations* (reviewed 15th July 2022)

This was an interesting idea, but didn't quite work. Made a half recipe. Unlike every other clafoutis I've made, there was no flour or such in the batter...
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Light and Flaky Buttermilk Biscuits reviewed by jenncc

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 12th July 2022)

Very delicious biscuits! I thought these were a bit more soft, "Southern style,/like Grandma used to make" biscuits than my usual recipe which is more...
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Rhubarb cinnamon polenta cake reviewed by Kestrel

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 12th July 2022)

Really delicious cake! I used lemon zest instead of the orange and it worked well. I made 2 smaller cakes; one was 6" and the other 7" in diameter. These...
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Everyday meatballs reviewed by kateq

From: Smitten Kitchen (reviewed 10th July 2022)

I liked these a lot--and not just because how this recipe streamlines the process. I do think the timing is a little off--I checked mine at the suggested...
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Turkish Lamb Chops with Sumac, Tahini and Dill reviewed by kaye16

From: Dinner: Changing the Game (reviewed 10th July 2022)

4.5 even. These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the...
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Sadie's Buttermilk Biscuits reviewed by jenncc

From: All Recipes (reviewed 9th July 2022)

This is a fantastic recipe. I do prefer using half butter half lard for optimal flakiness and flavor. This recipe is easily halved for 7 good sized biscuits...
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Peach-Blueberry Cobbler reviewed by jenncc

From: Martha Stewart (reviewed 5th July 2022)

Really enjoyed this - simple and tasty. I used nectarines (unpeeled) and a mix of berries (blue/black/raspberry). I wanted a thicker layer of fruit so...
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Best Ever Banana Bread reviewed by jenncc

From: All Recipes (reviewed 5th July 2022)

This is a Very Good Banana Bread - not Best Ever, but certainly would eat or make again. I did cut back on the sugar a bit and glad I did otherwise this...
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Moist and Fluffy Vanilla Cupcakes reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

Best vanilla cupcakes! Not only moist and fluffy but really delicious too. Made a half recipe for 12 standard size cupcakes. Frosted with Easy Chocolate...
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Moist and Fluffy Chocolate Cupcakes reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

These are great - yummy, perfect texture and slightly domed. Made 1/2 recipe for 12 standard size cupcakes. I think these were baked in 16 minutes, so...
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Easy Buttercream reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

This is silky smooth, slightly shiny and not too sweet. This would be my "forever frosting" but it wasn't quite stiff enough to pipe like I wanted it...
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Moist Vanilla Cake reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

Truly delicious! Wonderful texture and taste- moist, fluffy, fine crumb, great vanilla flavor! I was slightly confused when referring to her cake/frosting...
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Easy Chocolate Buttercream reviewed by jenncc

From: Sugar Geek Show (reviewed 26th June 2022)

This is a "faux Swiss Meringue" which comes together quickly and taste great. My problem however was that this was very soft! There was only a small...
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Vanilla Cake / "The Best Vanilla Cake I Ever Had" reviewed by jenncc

From: Sally's Baking Addiction (reviewed 21st June 2022)

The flavor of this cake is very good, it is a little dense however. I paired this with a chocolate ermine frosting and the two worked well together. ...
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Chocolate Buttercream (Ermine Icing) reviewed by jenncc

From: Foxy Folksy (reviewed 19th June 2022)

The final product was tasty but I second guessed myself throughout the process! I have made Ermine frosting before so I know the process and what to expect....
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Lebanese Potato Salad reviewed by jenncc

From: Eating Well (reviewed 19th June 2022)

I really like this salad. Most recently I added garlic and used a little red onion instead of scallions and thought it was delicious!
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Pan-Fried Asparagus with Lemon Zest reviewed by kaye16

From: Dinner: Changing the Game (reviewed 18th June 2022)

Very good. The asparagus didn't get done in 5 minutes. In the end, I added bits of water and covered for another 5min or so.
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Anchovy Lamb Chops with Capers and Garlic reviewed by kaye16

From: Dinner: Changing the Game (reviewed 18th June 2022)

These were very good. Small problems with the recipe itself. - For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four...
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Chamomile Tea Cake With Strawberry Icing reviewed by jenncc

From: The New York Times (reviewed 13th June 2022)

This was terrific and I will def be making it again. I did follow some of the suggestions in the reviews - made a little less icing (w/ slightly different...
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Epic Snickerdoodles From Jessie Sheehan reviewed by jenncc

From: food52 (reviewed 11th June 2022)

Really enjoyed these cookies! They had soft centers and crisp edges and the cinnamon flavor was just right (although I may have been a tiny bit generous...
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Chicken Piccata reviewed by jenncc

From: Simply Recipes (reviewed 6th June 2022)

This is simple and delicious. I add 3 smashed garlic cloves into the sauce.
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Sicilian Chicken Salad reviewed by kaye16

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 6th June 2022)

An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted...
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Harissa reviewed by hipcook

From: Food Wishes (reviewed 2nd June 2022)

This is a remarkably simple technique for a delicious fiery pepper puree. You can make it with green hot peppers (poblanos and jalepenos are more available...
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Oatmeal Cookies with Nuts and Chocolate reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 22nd May 2022)

These are tasty oatmeal cookies. I am not a huge lover of chocolate so I made half the dough with extra nuts (walnuts) and cranberries and half as directed...
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Strawberry Summer Cake reviewed by Kestrel

From: Smitten Kitchen (reviewed 17th May 2022)

I made a half recipe to take to a group function. Mine rose a lot and wasn't all that attractive; It would probably look better if made in the pan called...
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Citrus Berry Quick Bread reviewed by jenncc

From: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 15th May 2022)

This is moist and delicious, however I would have loved a little more lemon flavor... and that's after adding 1/4 cup lemon juice! I followed the recipe...
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Greek Olive Pasta Salad reviewed by jenncc

From: Half Baked Harvest (reviewed 13th May 2022)

I thought this was delicious! I hesitated on several points - tahini? Raw shallots? Honey dijon? Decided to stick with the recipe and glad I did - it...
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White Velvet Buttermilk Cake reviewed by jenncc

From: Sugar Geek Show (reviewed 27th April 2022)

This is a wonderful white cake - moist and fluffy with a tender crumb. The frosting is also great - comes together easily, not too sweet, and pipes well....
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White Beans With Za'atar Roasted Tomatoes reviewed by jenncc

From: Rose Water and Orange Blossoms (reviewed 27th April 2022)

The tomatoes really make this bowl of beans anything but ordinary! So good! I used dried cannellini beans cooked with fresh sage, rosemary, oregano,...
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Sunshine Salad Dressing reviewed by kateq

From: Cookie + Kate (reviewed 25th April 2022)

Really delicious. Very nice texture/thickness.
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Rice Pudding reviewed by jenncc

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th April 2022)

Really love the creamy, custardy pudding that results from a little time and a lot of milk. I did halve the sugar because I prefer a less sweet pudding...
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Truly irresistible granola reviewed by Kestrel

From: Grains for every season (reviewed 12th April 2022)

Delicious granola! I also made a half recipe since it makes a lot. In my convection oven this took about 40 minutes. Will definitely repeat this.
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Red Lentil Soup with Greens reviewed by kaye16

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 11th April 2022)

Very tasty and easy to put together. I made a half recipe, so used half the water for cooking the lentils. I had to add more water along the way. Used...
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Indian Potato Salad with Cilantro Omelet reviewed by kaye16

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 11th April 2022)

A very nice dinner, served with Red Lentil Soup with Greens, as suggested. The potato salad was delicious and worth making on its own. I used 3 eggs to...
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Edouard's Chocolate Chip Cookies reviewed by jenncc

From: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (reviewed 30th March 2022)

As I have said before I am no chocolate chip cookie connoisseur, nor a big fan of the popular cookie, but I think these were really very good. That said...
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Cajun Shrimp Pie with Creamy Corn Crust reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 30th March 2022)

Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is. - I made a half recipe and baked our two servings in individual casserole...
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Soda Farls reviewed by hipcook

From: The Irish Cookbook (reviewed 28th March 2022)

Basically a soda bread griddle cake. I think my technique needs work (and maybe the recipe needs more specificity) - I made my first batch way too thick...
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Cannellini bean and leek soup with chilli oil reviewed by Kestrel

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 26th March 2022)

This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly...
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Cannellini bean and leek soup with chilli oil reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 26th March 2022)

This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly...
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Carrot and walnut cake reviewed by Kestrel

From: Veg Patch: River Cottage Handbook No.4 (reviewed 25th March 2022)

I made this for a work event and everyone loved it. I doubled the recipe and used spelt flour for half the flour. I also ran out of carrots and substituted...
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Asian inspired coleslaw reviewed by Kestrel

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 25th March 2022)

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and...
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Asian inspired coleslaw reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 25th March 2022)

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and...
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