Recipes

A list of all recipe reviews on Cookbooker.

Found 19990 results. Displaying results 1 to 100

Rating Title

Easy Salmon Patties reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 22nd March 2019)

These were pretty good, plain salmon patties. Nothing fantastically favorful, but just the basic thing. I made all the recipe; it served two and I've frozen...
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Easy rich chocolate cake reviewed by Kestrel

From: River Cottage Everyday (reviewed 22nd March 2019)

This is a lovely cake and so easy to make. I love the addition of ground almonds with the chocolate. I made a half recipe and baked in a smaller tin at...
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Chickpea-Flour Crepes (Socca) reviewed by jenncc

From: Saveur Website (reviewed 22nd March 2019)

This was a wonderful version of socca. I have made this many times using a basic recipe (usually David Lebovitz). This was a bit more decadent with plenty...
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Minestrone reviewed by Toddles

From: The New Basics Cookbook (reviewed 21st March 2019)

I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe...
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Foil-Baked Fish Filets reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 20th March 2019)

Good idea, poor recipe. - What on earth are slivered carrots? I sliced my carrots fine and they weren't done in the given time. - The dry mustard powder...
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Irish Soda Bread reviewed by kateq

From: Cold-Weather Cooking (reviewed 20th March 2019)

A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One...
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One-Pan Harissa Chicken reviewed by jenncc

From: David Lebovitz (reviewed 18th March 2019)

This was delicious and came together easily. I had to sub a few things - used fennel and chickpeas instead of the potatoes and honestly I think I would...
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Braised Lamb with Maftoul and Chickpeas reviewed by kaye16

From: Ottolenghi (reviewed 17th March 2019)

Really disappointing. A waste of four beautiful lamb chops. Meat falling off bones, edible, but not as flavorful as it should have been. The maftoul...
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Spicy Ham Spread reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 17th March 2019)

Easy to assemble. Way too sweet as written. I used only the honey (2tsps asked), and skipped the 2tsps brown sugar. It was still much sweeter than either...
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Garlic Lime Soup reviewed by jenncc

From: Genius Kitchen (reviewed 17th March 2019)

I enjoyed this on it's own (as written) but it could certainly benefit from some shredded chicken, beans, avocado or other veg. I did add a sprinkle of...
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Buckwheat Spätzle reviewed by kaye16

From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 15th March 2019)

The recipe is badly written in that it never says what to do with the finely chopped spinach. I added it with the parsley and cream. I added all the water...
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Chicken Dijon reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 14th March 2019)

Half recipe was very good. Be a bit short with the liquid, since there was more than enough (delicious) sauce. Nonfat sour cream -- not.
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Dijon Salmon with Green Bean Pilaf reviewed by kaye16

From: Eating Well (reviewed 13th March 2019)

The sauce and the salmon gets a 5. As a whole very good. I made a half recipe. My green beans were not pre-trimmed, just regular haricots verts. My brown...
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Hot Bloody Mary Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 11th March 2019)

Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the...
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Colcannon reviewed by hipcook

From: Boston Globe (reviewed 10th March 2019)

We're doing a winter CSA box, which is bringing a lot of winter veggies into the house which we don't actually buy by choice very often - turnips. rutabagas,...
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Gumbo Ya Ya reviewed by hipcook

From: The Commander's Palace New Orleans Cookbook (reviewed 10th March 2019)

Terrific recipe. Should go into my frequent rotation. I didn't let my roux go quite long enough, and I would have liked a little more of that deep dark...
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Crab Salad in Tomato Cups reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 9th March 2019)

This is listed as an entrée, but that's really hard to believe. As a not-too-big starter for three, it was very good. I used a can of crab meat, a bit...
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Dijon-Style Trout reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 8th March 2019)

I made a half recipe of this, with lieu noir rather than trout. The fish isn't that important. The sauce is delicious. I'm sure it has a name besides "Dijon-style",...
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Smoked Salmon Paupiettes reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 7th March 2019)

This is probably more a brunch or lunch dish, but we had it for dinner. Very tasty and easy to assemble. Poached eggs, wrapped in slices of smoked salmon,...
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Anchovy and Samphire Spaghetti reviewed by kateq

From: Ottolenghi Simple: A Cookbook (reviewed 6th March 2019)

This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley and wine. Pasta and (no samphire here) skinny asparagus are then...
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Amilcar's Grilled Shrimp and Avocado Salad reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 5th March 2019)

Served this as a starter, plonked on a leaf of lettuce. Easy and delicious.
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Sweet potato bread (bread machine) reviewed by Kestrel

From: Genius Kitchen (reviewed 2nd March 2019)

Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,...
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Sweet potato bread (bread machine) reviewed by Kestrel

From: Food.com (reviewed 2nd March 2019)

Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,...
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Risotto with Winter Squash reviewed by kaye16

From: Great Vegetarian Cooking Under Pressure (reviewed 2nd March 2019)

Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might...
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Tapioca Custard reviewed by jenncc

From: The 1997 Joy of Cooking (reviewed 2nd March 2019)

Perfect comfort food for a rainy day! This is a basic recipe with a couple variations (with 2 eggs, 1 egg or no eggs/with 3 tablespoons tapioca or 4)....
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Sit and Spinach Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st March 2019)

Nice enough burger. (I used arugula instead of spinach, which was fine.) The instruction to reduce the lemon juice and red wine vinegar with the burgers...
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Paprika Veal Stew with Dumplings reviewed by kaye16

From: Stews (Williams-Sonoma Kitchen Library) (reviewed 28th February 2019)

Having 2/3 of the meat, I made a 2/3 recipe. Only wanted to open one can (16-oz-ish), so made up the difference with chicken stock. The steamed dumplings...
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Grilled Romaine with Feta and Nuoc Cham reviewed by kaye16

From: Cooking Light (reviewed 27th February 2019)

This was surprisingly good. No romaine to be found, so I used sucrines, which look like mini-romaines. Two halves each, rather than a half romaine. Used...
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Chicen Kebabs reviewed by kaye16

From: La Douce Vie (reviewed 27th February 2019)

I had only about 250g skinless, boneless thighs for this, with half the spices. Very tasty. I think it would be good with whole thighs, skinless, and marinated...
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Udon with Chicken and Garlicky Peanut Dressing reviewed by jenncc

From: Bon Appetit (reviewed 26th February 2019)

Thoroughly enjoyed this! I did have to adjust to work with what I had - I used edamame noodles and added a little spice (jalapeno) and a squeeze of lime...
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Cajun Butter Steak Bites reviewed by hipcook

From: Cafe Delites (reviewed 25th February 2019)

Basically a blackened steak recipe, made in bite-size portions. This was a hit in my house, though we found using a commercial Cajun seasoning and slightly...
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Simple Grain Free Granola reviewed by jenncc

From: Minimalist Baker (reviewed 25th February 2019)

This is indeed simple and delicious! Due to current diet restrictions I had to use a sugar free maple syrup (but did include the 2 T coconut sugar) and...
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Chicken Curry reviewed by kaye16

From: Stews (Williams-Sonoma Kitchen Library) (reviewed 19th February 2019)

Not bad, easy, not very spicy. I made a half recipe with turkey oysters instead of kip filets (skinless, boneless chicken breast halves). Since I have...
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Union Square Cafe's Bar Nuts reviewed by jenncc

From: Smitten Kitchen (reviewed 18th February 2019)

These are tasty and the perfect accompaniment to cocktails, cheese or even eaten on there own. I made this using pecans.
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Chocolate Cupcakes with Chocolate Expresso Buttercream reviewed by jenncc

From: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 16th February 2019)

This is a keeper - great chocolate flavor without being too intense or rich. I made this in a 4 inch springform pan and baked about 21-22 minutes.
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Guayaba Bars (Panetela) reviewed by kateq

From: Jennifer Murch (reviewed 15th February 2019)

I love these bars! They re so simple and easy to make and the result is so delicious. Using self-rising flour (the formula for which is included in...
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Fava, Farro, Pecorino, and Salami Salad reviewed by jenncc

From: My Recipes (reviewed 13th February 2019)

This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper...
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Scallops and Broccoli reviewed by kaye16

From: Stews (Williams-Sonoma Kitchen Library) (reviewed 10th February 2019)

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table.
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Peggy's Gluten Free Cocoonut Chocolate Chip Banana Bread with Sweet Drizzle reviewed by kateq

From: food52 (reviewed 10th February 2019)

Really excellent loaf! So simple, and the combination of flavors and textures is just right. I used half buckwheat flour and half rice flour--worked beautifully.
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Peanut Butter Chocolate Chip Cookies reviewed by kateq

From: food52 (reviewed 10th February 2019)

Excellent cookie! Yield is 18 three ounce cookies.
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Lemon Blueberry Cake with White Chocolate Frosting reviewed by kateq

From: Epicurious (reviewed 9th February 2019)

Absolutely a knockout. Looks gorgeous--especially if you use blueberriew and lemon slices to their best advantage as decor. The frosting is luscious...
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Cinnamon Apple Quick Bread with Apple Cider Glaze reviewed by kateq

From: Cooking (reviewed 9th February 2019)

did amp up the spicing a bit, but otherwise did as I was told and I'm glad I did. This is a very tasty loaf, moist, nice crumb--and the glaze is super.
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Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16

From: Cooking Light (reviewed 8th February 2019)

I thought I had ancho powder, but didn't, so used pasilla instead. The Pickled Pepper Relish was really good. I made it early in the day, and it sat around...
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Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed by jenncc

From: Serious Eats (reviewed 7th February 2019)

This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis,...
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Ligurian kale, chard, and potato torta reviewed by Kestrel

From: The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (reviewed 6th February 2019)

A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make...
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Wild Rice and Broccoli Salad reviewed by jenncc

From: Martha Rose Shulman (reviewed 5th February 2019)

The earthy, tangy, nutty flavors of this salad are very satisfying. I played with this a bit - roasting the broccoli instead of steaming and using pistachios...
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Greek Meatball Stew with Brussels Sprouts reviewed by kaye16

From: Stews (Williams-Sonoma Kitchen Library) (reviewed 5th February 2019)

Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe. A bit time-consuming to make, especially because I had to...
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Swedish Rye Cookies reviewed by jenncc

From: food52 (reviewed 4th February 2019)

This is a Heidi S./101 Cookbooks recipe, so that alone is a great recommendation. These were my kind of cookie - not too sweet, distinct earthy flavor...
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Cornmeal Dumplings reviewed by kaye16

From: Stews (Williams-Sonoma Kitchen Library) (reviewed 2nd February 2019)

These were really good. I made a half recipe, actually Cornmeal Buttermilk Dumplings. They were really yummy. But the half recipe would have served three,...
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Chili with Cornmeal Dumplings reviewed by kaye16

From: Stews (Williams-Sonoma Kitchen Library) (reviewed 2nd February 2019)

Pretty good. I'm from a chlii-doesn't-have-tomatoes tradition, so this really isn't chili to me. But if was fairly tasty. I made a half recipe, with...
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Pita Bread reviewed by jenncc

From: Mark Bittman (reviewed 28th January 2019)

Very tasty and most of them formed a nice "pocket". I think this recipe has a little more olive oil than my usual and this really boosted the flavor....
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Scottish Eggs reviewed by hipcook

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 27th January 2019)

Pretty solid recipe. I might like a little more advice on good seasonings to add to the sausage. The technique of flouring the hard-boiled eggs to make...
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Tahini Lime Cookies reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th January 2019)

Excellent cookie! Nutty flavor with bright highlights from the lime zest. The texture of these were crispy around the edges with soft, chewy centers....
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Roasted Tomato Soup with Broiled Cheddar reviewed by jenncc

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 25th January 2019)

This is a wonderfully decadent version of tomato soup! The roasting of canned tomatoes is a novel idea and perfect for when winter tomato pickings are...
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Indian Coconut Butter Cauliflower reviewed by jenncc

From: Half Baked Harvest (reviewed 23rd January 2019)

This is a delicious vegan dish. Next time I may add a little more spice (cayenne specifically).
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Spiced Banana Bread with Walnut Streusel reviewed by jenncc

From: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 21st January 2019)

Love this banana bread! I was generous with the spices and the banana (closer to 2/3 cup) and it was moist and flavorful. The walnut streusel is a great...
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Weeknight Lemon Chicken Breasts with Herbs reviewed by kateq

From: Cooking (reviewed 21st January 2019)

Delicious and easy. I marinated for about 2 hours which seemed perfectly adequate. Added a bit more liquid about halfway thru cooking--would have like...
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Hideg Kapros Tokleves—Cold Cream-of-Squash Soup reviewed by kaye16

From: American cooking: the melting pot (reviewed 20th January 2019)

A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day.
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Veal-and-Pepper Hero Sandwich reviewed by kaye16

From: American cooking: the melting pot (reviewed 20th January 2019)

4 for taste, 3 for instructions. - Two people don't need 1-1/2 lbs of meat, which is ... - "cut into 3-inch" pieces". What does this mean? 3x3? 3x1x1/2?...
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Mushroom and Barley Soup reviewed by jenncc

From: The Kitchn (reviewed 17th January 2019)

This is a great starting point for a rich, savory mushroom soup. I perked this up a bit with some thyme, dry sherry and a few cloves of garlic. Hearty...
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Roasted Butternut Squash Soup reviewed by aj12754

From: Everyday Dorie: The Way I Cook (reviewed 15th January 2019)

Some recipes just make it a pleasure to be in the kitchen ... fun to put together and delightful aromas fill the kitchen. And then it all comes together...
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Creamy Chipotle and Italian Sausage Lasagna reviewed by kaye16

From: The recipe rebel (reviewed 14th January 2019)

Pretty darn good stuff. A half recipe made four servings. - Used home-made Italian sausage. - Used two "tablets" of frozen spinach, thawed; it looked...
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Mexina Salsa Verde reviewed by jenncc

From: All Recipes (reviewed 13th January 2019)

This made good use of the lingering green tomatoes from my garden. I did add a pinch of chili powder and cumin to balance my flavors a bit.
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Chicken Marengo reviewed by kateq

From: Cooking (reviewed 12th January 2019)

Made this with chicken breasts and lots more sauce and spiced it up a bit. Good, basic meal.
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Von Diaz’s Pork Tenderloin Pernil Style reviewed by jenncc

From: food52 (reviewed 9th January 2019)

Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin...
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Poverty Casserole reviewed by kateq

From: Cold-Weather Cooking (reviewed 7th January 2019)

Amazingly tasty supper which can be thrown together with ingredients found in the pantry.
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Yam and Chick-Pea Masala reviewed by kaye16

From: The Bold Vegetarian (reviewed 5th January 2019)

This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.) I served...
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Tomatoes and Eggplant over Couscous with Caper Sauce reviewed by Barbara

From: Vegetarian Planet (reviewed 5th January 2019)

I wasn't sure about this recipe on day one (not unusual; I often don't taste it as well after I've been busy cooking it). But I loved it on day 2. Not...
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Carrot,Ginger, and Beet soup reviewed by Barbara

From: Vegetarian Planet (reviewed 5th January 2019)

I'm not sure if it was execution or just a poor recipe, but the flavour of the soup was totally dominated by the grated orange zest. Maybe there was some...
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Fresh Corn Cornbread reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd January 2019)

This is a delicious, decadent cornbread. I skimped slightly on the sugar and did not use the optional honey topping but did add the frozen (thawed) corn....
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Potatoes Stuffed with Leek Mousse reviewed by kaye16

From: Dinners for Two, Menus and Music: Vol IV (reviewed 3rd January 2019)

Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse...
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The Original Kentucky Whiskey Cake reviewed by kateq

From: Cakes (Maida Heatter's Classic Library) (reviewed 3rd January 2019)

For years, I made this cake every Christmas--in one big cake, in numerous mini bundt cakes. It made me addicted to bourbon raisins, a jar of which is...
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Cream of Celery Soup reviewed by kateq

From: Simply Recipes (reviewed 3rd January 2019)

A nice soup, with the little hit of cream really making a huge change in the mouthfeel and flavor of the soup.
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Cinnamon Jam Loaf reviewed by aj12754

From: Bake from Scratch (reviewed 31st December 2018)

Basically a sour-cream (or buttermilk if that's your preference) pound cake, with two thin layers of jam (I used a raspberry-Chambord jam made by a friend),...
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Pain d'Epices Spice Blend reviewed by kateq

From: The Daring Gourmet (reviewed 31st December 2018)

An excellent blend for spiced quick breads, muffins, etc.
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Chocolate banana muffins reviewed by Kestrel

From: Nigella.com (reviewed 27th December 2018)

A great recipe that uses store cupboard ingredients and is easy to make. A good way to use up overripe bananas and they freeze well too.
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Chocolate Crinkle Cookies reviewed by jenncc

From: food52 (reviewed 24th December 2018)

These were a favorite on the Christmas Cookie platter. I mixed mine by hand easily and stuffed some with peanut butter filling. I was pleased with how...
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Trenette with Pesto and Vegetables reviewed by kaye16

From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 22nd December 2018)

Very simple and very tasty. I made a halfish recipe, store-bought fresh pasta. Used a quality store-bought pesto, and tomato bits from a can. Comes together...
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Jamie's Old-Fashioned Ginger Crinkle Cookies reviewed by jenncc

From: The Food Network (reviewed 22nd December 2018)

Liked these a lot - I subbed 3/4 cup all purpose for rye flour which i believe made them a little less sweet. These are chewy with crisp edges and come...
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Fish on a Bed of Potatoes, Onions and Tomatoes reviewed by kaye16

From: Flavours of India (reviewed 21st December 2018)

DH says 5, so 5 it is. I served two, with two swordfish steaks totalling about 450g. Made a halfish recipe. Used a long cup of canned tomato bits (deseeded)...
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Penne au Gratin reviewed by kateq

From: Jacques Pepin's Kitchen: Encore With Claudine (reviewed 21st December 2018)

This is a fabulous version of good ol mac'n cheese. Unlike my mother's which is loaded with butter (wonderfully delicious and frighteningly fattening),...
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Couscous with Red Pepper, Chickpea, and Almond Stew reviewed by kaye16

From: Vegetarian Planet (reviewed 19th December 2018)

This was very good, if not quite there, but worth repeating. - I made a halfish recipe, but used all the chickpeas because that's what I had. - I didn't...
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Chicken and Rice, Street Cart Style reviewed by kalamansi

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 19th December 2018)

Stir-Fried Zucchini Noodles with Chicken and Pepper reviewed by kaye16

From: Spiralize This! (reviewed 18th December 2018)

Pretty good stuff. I made a halfish recipe. Didn't bother to spiralize the bell peppers, just cut them into narrow strips. A bit of prep work, then all...
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Pumpkin Lasagna with Ricotta and Swiss chard reviewed by kateq

From: Food & Wine (reviewed 18th December 2018)

There are a fair number of steps to complete this, but they are well worth it. The balance between the sweetness of the pumpkin and the savory nature...
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Homemade Pecan Sandies reviewed by jenncc

From: BraveTart: Iconic American Desserts (reviewed 17th December 2018)

These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up:...
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Chewy Chocolate Chip Cookies reviewed by jenncc

From: food52 (reviewed 17th December 2018)

I am not a big chocolate chip cookie fan but these were well received by everyone who tasted them. I made them a bit larger than called for and used the...
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Pasta with Baby Red Lentils and Ginger reviewed by kaye16

From: Vegetarian Planet (reviewed 16th December 2018)

(The title probably should have been titled Pasta with Baby Spinach, Red Lentils and Ginger.) Spinach flavored with garlic, ginger, and sage with pasta...
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Instat Pot Barbecue Pulled Pork Sandwiches reviewed by jenncc

From: The Food Network (reviewed 13th December 2018)

This is a great way to get delicious pulled pork in a fraction of the time. I followed the recipe closely, adding 3 cloves garlic and a little chili powder....
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Best Cutout Sugar Cookies reviewed by jenncc

From: The Kitchn (reviewed 13th December 2018)

These are indeed great cut-outs. The dough seemed a bit sticky at first but after some time in the fridge it was easy to work with, and flavor was excellent....
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Peas and Potatoes in a Pocket reviewed by kaye16

From: The Bold Vegetarian (reviewed 10th December 2018)

Good idea, but not the best recipe.This is kind of a samosa filling (potatoes and peas) stuffed into a pita pocket. Didn't quite work well because the...
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Curried Squash and Mushroom Soup reviewed by hipcook

From: Moosewood Cookbook (reviewed 10th December 2018)

We made this without the mushrooms, which were missed, but it made a nice somewhat spicy soup. I tend to find butternut squash soup too sweet, but the...
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Orzo with Olives, Broccoli, and Basil reviewed by kaye16

From: Vegetarian Planet (reviewed 7th December 2018)

A very satisfying meal. Why is orzo so nice in the mouth? The two of us ate all of this as a main. Probably the pasta could be reduced to 7-8oz. Otherwise...
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Autumn pumpkin seed bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 4th December 2018)

Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf.
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Meat and Mushroom Ragu reviewed by kaye16

From: The Italian Slow Cooker (reviewed 2nd December 2018)

4.5? Really tasty. I used dried porcini and champignons de Paris, your regular sort of brown shroom. Imagine if there had been some really flavorful fresh...
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Milk and Honey White Bread reviewed by jenncc

From: Taste of Home Recipes (reviewed 2nd December 2018)

This is a very good basic white loaf. I skimped on the honey by a couple tablespoons and it was fine. I only needed 6 cups flour for two loaves. Mine...
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Alice B. Toklas's Veal and Pork Loaf reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 30th November 2018)

This is an outstanding meatloaf. - It's a trifle salty. Think I'll use only 1/2tsp next time. - I didn't need the extra 1 cup of beef juice at the end....
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Breakfast cookies reviewed by Kestrel

From: Food.com (reviewed 26th November 2018)

These were good and not too sweet. I did sub applesauce for the prunes and made them smaller. Baked for 10 minutes convection. This makes a soft cookie.
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Lemon Chicken reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 25th November 2018)

Pretty darn good way to cook a chicken. Kennedy recommends cutting it in half in half, but I suppose spatchcocking would work fine also. Tasty and easy...
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Spicy Sweet Potato Casserole reviewed by hipcook

From: The Food Network (reviewed 25th November 2018)

These were a big hit at Thanksgiving dinner. The chipotle powder and garlic help cut through the richness. If you're looking for a spicy savory alternative...
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