Recipes

A list of all recipe reviews on Cookbooker.

Found 20373 results. Displaying results 1 to 100

Rating Title

Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq

From: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (reviewed 10th August 2020)

This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from...
read more »

Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette reviewed by kateq

From: Cooking (reviewed 9th August 2020)

I found this to be more of a salsa than a salad, but enjoyed it with a grilled chicken breast, and then as a topping for bruschetta.
read more »

Absolutely Fantastic Greek/House Dressing reviewed by jenncc

From: All Recipes (reviewed 8th August 2020)

This is a pretty good dressing. I scaled this down based on other reviewers ratios.
read more »

ChocolateZucchini Cake reviewed by Kestrel

From: The Glorious Vegetables of Italy (reviewed 7th August 2020)

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I...
read more »

Ratatouille with Spelt Penne reviewed by hipcook

From: The New Chesapeake Kitchen (reviewed 7th August 2020)

Most of my ratatouille recipes are built in a skillet or pot. In this one, the vegetables are roasted first and then covered with tomato sauce. The result...
read more »

Blueberry Banana Bread reviewed by tignor

From: Betty Crocker (reviewed 4th August 2020)

Amazing. I make this A to Z Bread and this one rose higher PLUS didn't have any added oil. I think I can use this base recipe and add 2 cups of A to Z...
read more »

Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16

From: PASTA E VERDURA (reviewed 4th August 2020)

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty.
read more »

Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16

From: The New York Times (reviewed 4th August 2020)

This was seriously good. I made a halifsh recipe, served over orzo. I used 300g of frozen, cooked shrimp (tailed unpeeled). I didn't transfer the tomato...
read more »

Greek Lamb with Potatoes & Olives reviewed by kaye16

From: BBC Good Food (reviewed 2nd August 2020)

A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant...
read more »

A Small Batch of Corn Muffins reviewed by jenncc

From: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)

I added some blueberries and blue corn flour for a savory blueberry muffin. These have great flavor and are nice and moist.
read more »

Strawberry Skillet Cobbler reviewed by jenncc

From: Comfort and Joy: Cooking for Two (reviewed 1st August 2020)

Instead of strawberries I used peaches and berries, I also added a bit of sugar to the topping (biscuits) otherwise I stuck with the recipe and it was...
read more »

Syrian-Style Lentil-Tomato Soup reviewed by kaye16

From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 31st July 2020)

DEElicious. I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer.
read more »

Pillowy White Bread reviewed by jenncc

From: King Arthur Flour (reviewed 30th July 2020)

This is a light and fluffy white bread that makes excellent sandwiches and toast but also wonderful on its own. It is soft and slightly sweet and definitely...
read more »

Supreme de Volaille Fermière a la Creme reviewed by kateq

From: Cooking (reviewed 28th July 2020)

Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots?...
read more »

My Favorite Buttermilk Biscuits reviewed by jenncc

From: Smitten Kitchen (reviewed 23rd July 2020)

Great biscuits! I roll mine out on the thicker side and put them (sides touching) into a cast iron skillet. Baked 18 minutes for golden tops.
read more »

Buttermilk Bacon-Fat Flour Tortillas reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 22nd July 2020)

I have made these several times with buttermilk and they are always great, but the best version is with spent (slightly soured) half and half! Not sure...
read more »

Chickpea Salad With Fresh Herbs and Scallions reviewed by kateq

From: Cooking (reviewed 22nd July 2020)

Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead.
read more »

Creamy roasted carrot dal reviewed by kaye16

From: Easy Cheesy Vegetarian (reviewed 19th July 2020)

This is easy to make, with most ingredients, except fresh spinach, usually in-house. Nothing elaborate, but tasty. I served over basmati rice; starting...
read more »

Zucchini Cake with Crunchy Lemon Glaze reviewed by Kestrel

From: David Lebovitz (reviewed 19th July 2020)

This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle...
read more »

Penne with Tomato-ChipotleSauce and Creamy Cheese reviewed by kaye16

From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 18th July 2020)

A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to...
read more »

Hazelnut Brown Butter Cake reviewed by jenncc

From: Smitten Kitchen (reviewed 17th July 2020)

This is a terrific cake! I used Bob's Red Mill Hazelnut Meal/Flour and had to make my own powdered sugar but it came out so moist and nutty I am already...
read more »

Oven Roasted Chicken Shawarma reviewed by jenncc

From: The New York Times (reviewed 17th July 2020)

This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5...
read more »

Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16

From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 17th July 2020)

Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the...
read more »

Tomatillo-Chipotle Salsa reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 14th July 2020)

This is a simple cooked salsa with great tang from the tomatillos and a bit of smokey flavor from the chipotles. I roasted half of the tomatillos for...
read more »

Baked Macaroni and Cheese reviewed by jenncc

From: The 1997 Joy of Cooking (reviewed 13th July 2020)

This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and...
read more »

Classic Strawberry Shortcake – Thanks, Grandpa! reviewed by hipcook

From: Food Wishes (reviewed 12th July 2020)

This was a delightful and easy shortcake recipe. These shortcakes seemed sturdier than the crumbly ones I often make. (That may be because my dough was...
read more »

Sourdough Pita Bread reviewed by jenncc

From: Baking Sense (reviewed 9th July 2020)

These are a little fussy ... that said the flavor and texture are great! This is a two day affair but the few pita I made right away (after the 3 folds...
read more »

Southern Cobb Salad with Roasted Sweet Onion Dressing reviewed by kateq

From: Food & Wine (reviewed 6th July 2020)

This salad dressing is really delicious, but the directions are less than precise. Roasting the onions in a very hot oven for the time presribed would...
read more »

Simple Smokin' Paella reviewed by kaye16

From: Ainsley Harriott's Meals in Minutes (reviewed 5th July 2020)

Half recipe as dinner for two. Quite nice. I see now that I forgot the peas; that would have been even better. Used smoked paprika instead of plain. Good...
read more »

Salted Butter and Chocolate Chunk Shortbread reviewed by jenncc

From: Dining In: Highly Cookable Recipes (reviewed 5th July 2020)

This is a decadent, buttery shortbread that just happens to have chocolate. Really loved these! Reading the troubles others had (on Bon Appetit website)...
read more »

Pungent Carrot and Cucumber Salad with Ginger and Garlic reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)

Made a half recipe as a side for two, using the optional fish sauce. - I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much...
read more »

Grilled Sesame Chicken Skewers reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)

We had this as a main, and liked it very much. - S&W suggest 2# of kip filets (boneless, skinless chicken breasts) to serve two people as a main....
read more »

Basic Roll Dough Cinnamon Rolls reviewed by jenncc

From: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 2nd July 2020)

These make an excellent small batch of cinnamon rolls! I actually made 6 smaller rolls (rather than 4) but otherwise followed the recipe exactly. Baked...
read more »

Hamburger Potato Buns reviewed by jenncc

From: King Arthur Flour (reviewed 1st July 2020)

These come together easily and produce a pretty good burger bun. I made mine by weight and became a little suspicious when measuring my potato flakes...
read more »

Strawberry Buttercream Layer Cake reviewed by jenncc

From: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 29th June 2020)

This was moist and tender and while I used my own frosting, this cake could be paired with almost any flavor/type of topping.
read more »

Soft White Dinner Rolls reviewed by kateq

From: Cooking (reviewed 29th June 2020)

I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes...
read more »

Struan reviewed by jenncc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th June 2020)

This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never...
read more »

Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateq

From: For Cod and Country: Simple, Delicious, Sustainable Cooking (reviewed 25th June 2020)

Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until...
read more »

Sesame-Crusted Roast Chicken reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th June 2020)

I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce...
read more »

Blueberry Cornmeal Butter Cake reviewed by jenncc

From: The Smitten Kitchen Cookbook (reviewed 22nd June 2020)

I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than...
read more »

Simple Tortillas reviewed by jenncc

From: King Arthur Flour (reviewed 22nd June 2020)

These are great - soft and pliable with just the right amount of stretch. I got 12 good size (taco) tortillas out of this. I used exactly 200 grams warm...
read more »

Slow-Roasted Tomatoes reviewed by aj12754

From: One Good Dish (reviewed 20th June 2020)

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with...
read more »

Strawberry Spritz reviewed by kateq

From: David Lebovitz (reviewed 19th June 2020)

This may well become my favorite drink of the summer--and this the version made with what I had on hand--frozen berries and dry Vermouth. I can only imagine...
read more »

Salmon with Curried Yogurt & Cucumber Salad reviewed by kaye16

From: Eating Well (reviewed 18th June 2020)

Very good. I made all the salad and sauce with half the same. Cooked the salmon under the broiler (separate on my stove), rather than grilling. Tasted...
read more »

Cinnamon Rolls reviewed by jenncc

From: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 18th June 2020)

Fussy and fantastic! I made these over three days - day one mix and fold the dough (as you would bread), day 2 shape into rolls and finally, day three...
read more »

Amazon Cake (Cocoa Cake) reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020)

Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night.
read more »

Buttermilk-Sage Dinner Rolls reviewed by kateq

From: Sara Foster's Southern Kitchen (reviewed 17th June 2020)

Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield...
read more »

Buttermilk Blue Cheese Dressing reviewed by kateq

From: Sara Foster's Southern Kitchen (reviewed 17th June 2020)

nice bright flavor---a little too thin
read more »

Lamb Biryani reviewed by jenncc

From: The New York Times (reviewed 16th June 2020)

This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep...
read more »

Chicken Vesuvio reviewed by jenncc

From: New York Times - Recipes (reviewed 14th June 2020)

This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring...
read more »

Chez Panisse's Blueberry Cobbler reviewed by jenncc

From: The New York Times (reviewed 11th June 2020)

Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy...
read more »

True Texas Chili Recipe reviewed by jenncc

From: Epicurious (reviewed 8th June 2020)

This produces meaty chili in a deeply flavored, rich, silky sauce. It took about 1 hour and half to get the meat super tender and the stock thickened....
read more »

Oat Bread reviewed by jenncc

From: Vegetarian Cooking for Everyone (reviewed 8th June 2020)

This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added...
read more »

Peanut Butter and Jelly Mug Cake reviewed by jenncc

From: food52 (reviewed 7th June 2020)

I think this could be really great but 45 seconds in my microwave with the baking powder made this a bit too dry. Next time I will probably not add the...
read more »

Lamb Shank Vindaloo reviewed by jenncc

From: All Recipes (reviewed 7th June 2020)

Other than scaling this recipe back I followed this recipe closely. It wasn't as spicy as expected and I am not sure how authentic it is but it was delicious...
read more »

Crumble fraise et rhubarbe reviewed by kaye16

From: Saveurs Magazine (France) (reviewed 5th June 2020)

I had about 500g of strawberries and 325g of rhubarb (too lazy to walk down the the potager and cut another stem). Sprinkled about 1tbl vanilla extract...
read more »

Tzatziki Fish Tacos reviewed by kaye16

From: Skinny Taste (reviewed 5th June 2020)

Pretty darn good. For two, I had slightly over half the fish and used all the rest (flour, panko, etc.). Made about 2/3 of the tzatziki, because that's...
read more »

Layered Yogurt Flatbreads reviewed by jenncc

From: Smitten Kitchen (reviewed 4th June 2020)

I had to add a lot more flour to get anything even remotely resembling the dough pictured! In the end it was very good but I am not sure if I would make...
read more »

Chicken Paprikash with Buttered Egg Noodles reviewed by jenncc

From: Bon Appetit (reviewed 2nd June 2020)

Really enjoyed this dish though I did have to use what was on hand - used diced canned tomatoes instead of crushed, and regular pasta instead of egg noodles....
read more »

Flour's Famous Banana Bread reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd June 2020)

I am a little late to the game on this one, but better late than never. This was super moist, very easy and most importantly delicious! I have been making...
read more »

Broccoli Melts reviewed by jenncc

From: Smitten Kitchen (reviewed 2nd June 2020)

If you have a little extra time to make a sandwich.... this is a keeper! I think it would be best with provolone (as directed) but all I had was mozzarella...
read more »

24- to 48-Hour Pizza Dough reviewed by jenncc

From: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (reviewed 31st May 2020)

As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it...
read more »

Peanut Butter Cookies reviewed by jenncc

From: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 30th May 2020)

I kept bumping into these all over the internet (smitten kitchen, the kitchn etc) and finally got around to making them and am so glad I did - they are...
read more »

Blissed-Out Crispy Cheese Broccoli Gratin reviewed by jenncc

From: Epicurious (reviewed 30th May 2020)

This was, as promised crispy cheesy bliss! Comes together fairly quickly and is oh so satisfying. I recommend washing and drying your broccoli ahead...
read more »

One Horse Open Slaw Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 26th May 2020)

Cole slaw as a burger topping was OK. I like mayo on my burgers anyway, so cole slaw isn't much of a jump. Could have used some acidity - something like...
read more »

Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic reviewed by hipcook

From: America's Test Kitchen (reviewed 25th May 2020)

Certainly the most Instagram-worthy chicken I've ever made; this was a pretty dish. And darn easy to boot. Instead of tenting the bird, I just put the...
read more »

Light Brioche Buns reviewed by jenncc

From: New York Times - Dining and Wine (reviewed 24th May 2020)

Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy...
read more »

Baked Rice Pudding (Riz au Lait) with Plum Compote reviewed by jenncc

From: David Lebovitz (reviewed 22nd May 2020)

This is a really comforting, delicious, fussy rice pudding. It is baked at 325 for 1 hour 45 minutes, stirring every 10-15 minutes! If I weren't stuck...
read more »

Blueberry, Almond and Lemon Cake reviewed by jenncc

From: The New York Times (reviewed 22nd May 2020)

This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about...
read more »

Blue Sky Bran Muffins reviewed by jenncc

From: Smitten Kitchen (reviewed 21st May 2020)

These make for a hearty but moist, barely sweet breakfast. I highly recommend fresh (or frozen) cranberries and perhaps even a little more than the recipe...
read more »

Manchester Stew reviewed by Peckish Sister

From: Skinny Instant Pot & Slow Cooker Cookbook (reviewed 20th May 2020)

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute...
read more »

Ground Beef Tacos reviewed by jenncc

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 19th May 2020)

This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted...
read more »

Rancho Gordo's Chili Rellenos reviewed by jenncc

From: Leite's Culinaria (reviewed 19th May 2020)

I switched up the filling a bit but otherwise (sauce and baking technique) stuck to the recipe and it was delicious! I liked that these are baked not...
read more »

Thai Chicken & Mango Stir-Fry reviewed by kaye16

From: Eating Well (reviewed 19th May 2020)

We liked this a lot. Easy to make and comes together quickly once your prep work is done. - The recipe call for 1# (454g) of chicken to serve 6. I had...
read more »

Pan Pizza reviewed by jenncc

From: The New York Times (reviewed 18th May 2020)

This is a great homage to Pizza Hut Pan Pizza! Was craving some indulgence and this certainly fit the bill - crispy edges, pillowy crust and plenty of...
read more »

Dori Sanders' No Churn Fresh Lemon Ice Cream reviewed by jenncc

From: food52 (reviewed 17th May 2020)

If I am comparing this ice cream to other lemon ice creams I have made (including Super Lemon Ice cream from Allrecipes and Jeni's Lemon) I would say this...
read more »

Prawn and Fish Couscous reviewed by kaye16

From: Flavours of the Sun (reviewed 16th May 2020)

This is ok, but ... - Serves 4? Don't think so. I made more or less a whole recipe. The two of us ate it all; it might stretch to 3 with a salad or some...
read more »

White Boule reviewed by jenncc

From: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)

Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub...
read more »

Arborio Rice Bread reviewed by jenncc

From: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)

Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc.
read more »

Toasted Nut and Parsley Pesto reviewed by Peckish Sister

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th May 2020)

Parsley, olive oil, pecans and garlic. I enjoyed toasting the garlic on top of my new gas range until it was brown and soft. Be careful as two of the cloves...
read more »

Cauliflower Gratin with Tomatoes and Feta reviewed by kaye16

From: Vegetarian Cooking for Everyone (reviewed 11th May 2020)

This was very nice; served over brown rice. The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large...
read more »

Dimer Dalna—Egg and Cauliflower in Savory Cumin Sauce reviewed by kaye16

From: The Healthy Cuisine of India: Recipes from the Bengal Region (reviewed 9th May 2020)

Quite good, but portions are an issue. Since the recipe is advertised as serving four, I'd planned to make a half recipe. As I started prepping, I released...
read more »

Scrambled Eggs with Gruyère and White Wine reviewed by kaye16

From: Flavours of the Sun (reviewed 8th May 2020)

Scrambled eggs with a difference for dinner. Mixed with garlic-infused white wine and gruyère (I used comté) and scrambled. Good stuff.
read more »

Arborio Rice Pudding reviewed by jenncc

From: The Food Network (reviewed 3rd May 2020)

This is a very comforting dish - creamy and delicious. Mine took a bit longer to thicken despite using some of the "tricks" other reviews discussed but...
read more »

Brown Butter Bourbon Banana Bread reviewed by jenncc

From: food52 (reviewed 3rd May 2020)

A little fussy but what else do I have going on right now?? It is moist, delicious and the brown butter / bourbon add great depth of flavor to this loaf....
read more »

Struan reviewed by jenncc

From: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 2nd May 2020)

This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it...
read more »

Whole Wheat Yeasted Olive Oil Pastry reviewed by jenncc

From: The New York Times (reviewed 30th April 2020)

I made this for a tomato tart (epicurious recipe). This dough comes together easily but you do need to consider time for a rise and short rest. The dough...
read more »

Za'atar Manouche / Zaatar Flatbread reviewed by jenncc

From: Tasty Mediterraneo (reviewed 29th April 2020)

Hmmm... I have mixed feelings about this one. The flavor of the dough was really good, probably due to the amount of olive oil. However the texture was...
read more »

Spicy Ful Medames (Fava Beans) with Olive Oil and Chili reviewed by jenncc

From: Serious Eats (reviewed 29th April 2020)

Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful)...
read more »

Potato Chips reviewed by jenncc

From: All Recipes (reviewed 28th April 2020)

These are easy and really hit the spot when you need a little salty crunch to go with your meal. I cut my potato using a mandolin, tossed in oil, sprinkled...
read more »

Savory Cooked Rice Sandwich Bread reviewed by jenncc

From: food52 (reviewed 23rd April 2020)

This is a simple, delicious loaf of bread. I subbed more barley flour for the rye (or wheat) and was short on milk so I threw in some thinned yogurt....
read more »

Marinated Olives and Feta reviewed by jenncc

From: Bon Appetit (reviewed 22nd April 2020)

I made just the olives and they were great! I will soon try this recipe as intended with the feta and crusty bread.
read more »

The Best Crispy Roast Potatoes Ever reviewed by jenncc

From: Serious Eats (reviewed 21st April 2020)

Very tasty and crispy indeed! Worth the extra steps.
read more »

Crispy Tofu with Maple Soy Glaze reviewed by jenncc

From: Epicurious (reviewed 20th April 2020)

This was very tasty and pretty easy to put together. I crisped my tofu (the most tedious part of this recipe) while my rice cooked and my broccoli roasted...
read more »

Parsley Pistou reviewed by kateq

From: Food & Wine (reviewed 20th April 2020)

This is so easy and so delicious. Even without the orange rind the flavor is terrific. I envision many uses for this.
read more »

Classic Split Pea Soup reviewed by kateq

From: Food & Wine (reviewed 20th April 2020)

For such a simple, pantry friendly recipe, the resulting soup is very rich and flavorful. I went heavy on the carrots and celery which I chopped very...
read more »

White Bread with 80% Biga reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 18th April 2020)

This is a great loaf! The bulk of your dough is pre-fermented which gives fantastic flavor. The biga is a bit stiff making this an easier dough to work...
read more »

Plum Jam reviewed by Kestrel

From: The River Cottage Preserves Handbook (reviewed 17th April 2020)

Great jam and very easy to make. I will omit the pits next time as I don't think they added anything. Could add a bit of almond extract as desired.
read more »

Emily's Rice reviewed by kateq

From: Shaya: An Odyssey of Food, My Journey Back to Israel (reviewed 14th April 2020)

A delicious and very easy sort of pilaf which is perfect as a foil for the red beans and rice, the recipe for which accompanies this one, My only reason...
read more »

Sympathy for the Deviled Egg Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 13th April 2020)

Didn't follow the recipe exactly, but come on, it's egg salad; make it the way you like. It added some pleasant creaminess and a hearty egg flavor to the...
read more »