Recipes

A list of all recipe reviews on Cookbooker.

Found 20945 results. Displaying results 1 to 100

Rating Title

Elaine’s Fettuccine Alfredo reviewed by jenncc

From: The New York Times (reviewed 21st February 2024)

Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ...
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Fettuccini Romano reviewed by jenncc

From: food52 (reviewed 14th February 2024)

I was skeptical but decided to try it - and so glad I did! It was delicious! Creamy but not heavy and the perfect compromise between red sauce and Alfredo. It...
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Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jenncc

From: The New York Times (reviewed 12th February 2024)

This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on...
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Favorite Vanilla Buttercream reviewed by jenncc

From: Sally's Baking Addiction (reviewed 10th February 2024)

This is a nice, typical buttercream that is easy to put together, highly pipe-able but can also be spread smooth. Like most buttercream, I found it too...
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Perfect Chocolate Buttercream Frosting reviewed by jenncc

From: Add a Pinch (reviewed 10th February 2024)

Smooth and decadent without being overly sweet. I used mostly regular cocoa powder, subbing about 1/3 cup with Hershey's special dark c.p. This frosting...
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The Best Chocolate Cake reviewed by jenncc

From: Add a Pinch (reviewed 10th February 2024)

This is a very quick, simple recipe, and a darn good cake too. I made a three layer cake (8 inch) without having to adjust the recipe and filled it with...
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Ginger fried rice reviewed by jenncc

From: Smitten Kitchen (reviewed 4th February 2024)

Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy.
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Chocolate Cake (The I want chocolate cake cake) reviewed by jenncc

From: Smitten Kitchen (reviewed 4th February 2024)

I'm not the chocolate lover in the house, but this was well received by everyone who tried it. I thought it was slightly dense and, at least in my oven...
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Toasted Rice Pudding reviewed by jenncc

From: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024)

This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting...
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Rustic Italian loaf reviewed by Kestrel

From: Canadian living breads and pizzas (reviewed 3rd February 2024)

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this...
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Crusty bran bread reviewed by Kestrel

From: Canadian living breads and pizzas (reviewed 2nd February 2024)

This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is...
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Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel

From: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024)

I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery.
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Nova Scotia Oatcakes reviewed by jenncc

From: The Spruce Eats (reviewed 19th January 2024)

Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own....
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Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jenncc

From: food52 (reviewed 17th January 2024)

This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they...
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Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateq

From: Cucina Povera (reviewed 16th January 2024)

Very easy pantry appetizer. Looks pretty on a plate, tastes very good.
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Brown Butter Blondies reviewed by jenncc

From: Fifteen Spatulas (reviewed 15th January 2024)

These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter...
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Chickpea Vegetable Bowl with Peanut Dressing reviewed by jenncc

From: food52 (reviewed 15th January 2024)

I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and...
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Taylor Swifts Chai Sugar Cookies reviewed by jenncc

From: joy the baker (reviewed 29th December 2023)

Hmmm.. This should have been everything I love in a cookie, soft/chewy with crispy edges, warm spices and easy to throw together, but they just missed...
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Puff Pastry reviewed by kateq

From: Sally's Baking Addiction (reviewed 27th December 2023)

Perfect instructions for fool-proof and pretty easy pastry
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White Spice Pound Cake reviewed by jenncc

From: The Cake Bible (reviewed 17th December 2023)

This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites.
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Soft and Chewy Oatmeal Raisin Cookies reviewed by jenncc

From: Sally's Baking Addiction (reviewed 17th December 2023)

These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got...
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Multi-grain burger buns reviewed by Kestrel

From: Bread Revolution Rise up and Bake (reviewed 8th December 2023)

These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I...
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Honey Whole Wheat Rolls reviewed by jenncc

From: Sally's Baking Addiction (reviewed 24th November 2023)

Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)...
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Cranberry Lemon Bars reviewed by jenncc

From: The New York Times (reviewed 24th November 2023)

These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others...
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Double two-Apple Pie reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023)

Wanted to try a different Apple Pie for Thanksgiving, and because I love the Super Pumpkin-y Pumpkin Pie from this book, I thought I'd give the apple a...
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Slow cooked chickpeas on toast with poached egg reviewed by Kestrel

From: Plenty More (reviewed 18th November 2023)

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the...
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Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by Kestrel

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023)

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the...
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Best Ever Pie Crust reviewed by jenncc

From: All Recipes (reviewed 18th November 2023)

I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose...
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Malted Wheat Bread reviewed by jenncc

From: King Arthur Flour (reviewed 16th November 2023)

Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes...
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Worlds Best Lasagna reviewed by jenncc

From: All Recipes (reviewed 13th November 2023)

I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even...
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Best Ever Chocolate Chip Cookies (Tosi) reviewed by jenncc

From: The Splendid Table (reviewed 11th November 2023)

This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment...
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Rice Pudding reviewed by jenncc

From: The New York Times (reviewed 1st November 2023)

This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same...
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How to Poach Shrimp reviewed by kateq

From: Tasting Table (reviewed 28th October 2023)

These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way.
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Pear Crumb Cake reviewed by jenncc

From: The New York Times (reviewed 24th October 2023)

I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably...
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Lemon Blueberry Cream Cheese Galette reviewed by jenncc

From: Budget Bytes (reviewed 19th October 2023)

This was easy and a nice twist on the delicious combination of lemon and blueberry. I used low fat cream cheese and my own pie crust recipe.
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Seeded Oat Bread reviewed by jenncc

From: Sally's Baking Addiction (reviewed 19th October 2023)

This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and...
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Easy Banana Bread reviewed by jenncc

From: The New York Times (reviewed 16th October 2023)

I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar,...
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Portokalopita - Greek Orange Cake reviewed by jenncc

From: Souvlaki For the Soul (reviewed 9th October 2023)

This was a tasty bread pudding type of dessert. I did not expect this to puff up as much as it did - definitely did not look like the picture. I did...
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Spicy canned salmon rice bowl reviewed by Kestrel

From: Skinny Taste (reviewed 7th October 2023)

Really good, very easy recipe that uses cucumbers from the late summer garden. I also adjusted the sriracha to taste and used a bit more cucumber.
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Raised waffles reviewed by Kestrel

From: Breakfast Book (reviewed 5th October 2023)

This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce...
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Peach cake reviewed by Kestrel

From: Sally's Baking Addiction (reviewed 23rd September 2023)

A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was...
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Tomato, thyme, and goat cheese tart reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023)

A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences...
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Pilgrims multigrain bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)

A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose.
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Roasted garlic bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)

Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour.
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Mexican rice and bean casserole reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 23rd September 2023)

A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference.
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Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023)

Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot...
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Rigatoni and Eggplant alla Norma reviewed by kateq

From: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023)

"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the...
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Coconut Pound Cake reviewed by jenncc

From: The New York Times (reviewed 4th September 2023)

This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this...
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Sweet Tart Dough reviewed by jenncc

From: Dessert Person (reviewed 2nd September 2023)

This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is...
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Pastry Cream reviewed by jenncc

From: All Recipes (reviewed 2nd September 2023)

This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount...
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Vegan Chocolate Chip Cookies reviewed by jenncc

From: Chocolate Covered Katie (reviewed 28th August 2023)

These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture.
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Vegan Lemon Loaf reviewed by jenncc

From: Running on Real Food (reviewed 28th August 2023)

This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru...
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Huevos Rancheros reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily.
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Tomatillo Salsa reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Great salsa. Also used as the sauce for chicken enchiladas.
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Mexican Sriracha reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Good on everything
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Pickled Oregano Onions reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Preserved Kumquats with Lime and Chile reviewed by resahebler1

From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023)

Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails.
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Cheesy Tomato Basil Stuffed Chicken reviewed by jenncc

From: Half Baked Harvest (reviewed 25th August 2023)

Easy and delicious! I happened to have everything on hand and was very happy with the results.
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Chicken Breast with Fresh Sage reviewed by jenncc

From: food52 (reviewed 7th August 2023)

This is a winner! Super quick and easy as long as your chicken breast aren't thick. I had to cut mine lengthwise to have them cook evenly. The sage...
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How to make homemade peanut butter reviewed by Kestrel

From: The Kitchn (reviewed 3rd August 2023)

Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt,...
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Pesto smashed chickpea and avocado sandwich reviewed by Kestrel

From: Closet Cooking (reviewed 2nd August 2023)

Absolutely delicious sandwich. I used my own pesto with basil from the garden (no nuts) and kabuli chickpeas. Served in homemade sourdough pita breads...
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Noodles with cucumbers and a lot of chili crisp reviewed by Kestrel

From: Simply Recipes (reviewed 2nd August 2023)

Very nice use of cucumbers and chili crisp. The recipe gives several choices for the noodles so I used rice noodles. Really delicious summer recipe.
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Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel

From: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023)

Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat.
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Lemon Yogurt Cake (Ina) reviewed by jenncc

From: The Food Network (reviewed 2nd August 2023)

I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,...
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Lemon Yogurt Cake reviewed by jenncc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023)

I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,...
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Lemon Chicken Thighs reviewed by jenncc

From: Epicurious (reviewed 30th July 2023)

This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The...
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Breakfast in Rome Lemon Cake reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 16th July 2023)

Hmmm... I halved the recipe and used a loaf pan, maybe that was the problem? I am rarely disappointed with Dorie's recipes but this one was a miss for...
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Lemon Buttermilk Cake reviewed by jenncc

From: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023)

I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting...
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Edna Lewis White Pound Cake reviewed by jenncc

From: thekitchn.com (reviewed 29th May 2023)

I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some...
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Vanilla Bean Tuiles reviewed by jenncc

From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023)

These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too...
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Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jenncc

From: The New York Times (reviewed 13th May 2023)

This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp...
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Lemon Kumquat Poppy Teacake reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023)

I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon...
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Ricotta Griddlecakes reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023)

Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat!
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Caramelized Banana Ice Cream reviewed by jenncc

From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023)

Simple recipe but there is a mistake (in my edition at least). You first caramelize the bananas with brown sugar, then make your custard. The problem...
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Flour's Famous Banana Bread reviewed by jenncc

From: The Food Network (reviewed 1st May 2023)

I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't...
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Grilled Mushrooms with Chive Butter reviewed by jenncc

From: The New York Times (reviewed 30th April 2023)

These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent...
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Blueberry Cornmeal Shortbread Tart reviewed by jenncc

From: The New York Times (reviewed 30th April 2023)

This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well...
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Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc

From: Serious Eats (reviewed 26th April 2023)

This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake...
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Double-Strawberry Cake reviewed by jenncc

From: Serious Eats (reviewed 26th April 2023)

The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached...
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Favorite Chocolate Buttercream reviewed by jenncc

From: Sally's Baking Addiction (reviewed 23rd April 2023)

This is a really nice buttercream - tastes good and pipes well. Not super chocolatey (which I prefer) and not as sweet as many ABC. Update: This continues...
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Garlic Herb Roasted Olives with Burrata reviewed by jenncc

From: Half Baked Harvest (reviewed 23rd April 2023)

Loved this! Super easy and absolutely delicious!
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Gochujang Caramel Cookies reviewed by jenncc

From: The New York Times (reviewed 21st April 2023)

These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might...
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Lemon Cake (Ina) reviewed by jenncc

From: The Food Network (reviewed 10th April 2023)

In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,...
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Classic Gougeres reviewed by jenncc

From: The New York Times (reviewed 6th April 2023)

These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly...
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Pasta with Mushrooms and Gremolata reviewed by jenncc

From: The New York Times (reviewed 1st April 2023)

This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms...
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Lemon-Pistachio Loaf reviewed by jenncc

From: Bon Appetit (reviewed 28th March 2023)

This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly...
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Neapolitan Cookies reviewed by jenncc

From: The Vanilla Bean Blog (reviewed 26th March 2023)

I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the...
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Savoy Cabbage and White Bean Soup reviewed by kateq

From: Domenica Cooks (reviewed 23rd March 2023)

This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking...
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Nana's Banana Bread reviewed by jenncc

From: Food.com (reviewed 20th March 2023)

This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery...
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Lemon Pudding Cake reviewed by jenncc

From: The New York Times (reviewed 15th March 2023)

This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake....
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Cheddar Beer Bread Rolls reviewed by jenncc

From: The New York Times (reviewed 26th February 2023)

This has been on my to-do list for a long time. SO glad I finally got around to it! These are delicious! I made half a recipe for 12 good sized rolls...
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Back of the Bag Oatmeal Bread reviewed by jenncc

From: King Arthur Flour (reviewed 22nd February 2023)

This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so...
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Fennel Gratin reviewed by kateq

From: Jul's Kitchen: Stories and Recipes from Tuscany (reviewed 18th February 2023)

So simple and so good!
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Citrus Cake reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 17th February 2023)

I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked...
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Hamburger and hotdog buns reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023)

I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole...
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Country harvest bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023)

Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk...
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Country harvest bread reviewed by Kestrel

From: 300 Best Bread Machine Recipes (reviewed 15th February 2023)

Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk...
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Butter Chicken (Murgh Makhani) reviewed by jenncc

From: The New York Times (reviewed 15th February 2023)

I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed...
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Sesame Gouda Stuffed Naan with Honey reviewed by jenncc

From: Half Baked Harvest (reviewed 15th February 2023)

Mine were a little puffier/bread-ier than the ones pictures but no complaints! These came together easily, dough was soft and pliable without being sticky...
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Ginger Cookies reviewed by jenncc

From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 13th February 2023)

Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking....
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