Recipes

A list of all recipe reviews on Cookbooker.

Found 19682 results. Displaying results 1 to 100

Rating Title

We're Here, We're Gruyere, Get Used To It burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 21st July 2018)

These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is...
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Curried Potato and Red Lentil Salad reviewed by kaye16

From: Vegetarian Times (reviewed 19th July 2018)

A half recipe for dinner, served on a bed of red-tip lettuce. A hit. - Red lentil cooked for 25min are mush. Mine were cooked +/-10min; some were mush...
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If Looks Could Kale Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)

For some reason, I didn't love these kale chips. They were crispy but maybe a little too much so; seemed a little grainy as they broke up in my mouth....
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How To Cook A Basic Burger Best reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)

Solid advice on how to make a good burger. I think my burgers have been too thick, not wide enough, and overworked, and following these steps may be helping.
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New Bacon-ings Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)

Solid recipe for a basic bacon cheeseburger. I do like the burger technique in this book.
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Tourneto—Israeli Cucumber and Bread Salad reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 17th July 2018)

I liked this; DH not so much. Still I'm never sure what to do with soggy salads like this; it's really more like a soup.
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Sayyadiah—Fish with Rice reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 17th July 2018)

Pretty tasty, although the recipe is a bit weird. - Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what...
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Texas Style Chili reviewed by jenncc

From: New York Times - Recipes (reviewed 16th July 2018)

This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate....
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Buckwheat Crepes reviewed by jenncc

From: New York Times - Recipes (reviewed 16th July 2018)

This is a great recipe - it can go savory or sweet since it does not contain much salt and the addition of white flour makes for a milder flavor than 100%...
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Tomato Cheddar Pie reviewed by southerncooker

From: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 15th July 2018)

Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used...
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Strawberry Banana Icepop reviewed by friederike

From: Zoku Quick Pops (reviewed 14th July 2018)

Very, very delicious! I only made the strawberry part, though. I had a few issues with the strawberry recipe. After puréeing them, I put them through...
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Raspberry Bramble Icepop reviewed by friederike

From: Zoku Quick Pops (reviewed 14th July 2018)

Really nice! I only made raspberry ones, though. I used Greek yoghurt instead of sour cream as that was what I had, but in hindsight buttermilk might...
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Grilled Chicken reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 13th July 2018)

Interesting lemon marinade for chicken. I used my staff mixer to buzz together the lemon juice, onion, garlic, olive oil, and S&P. I used thighs only....
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Lemon Salmon Piccata reviewed by kaye16

From: The Recipe Critic (reviewed 12th July 2018)

Very good. And very easy. Serve with something to soppy up the lovely creamy sauce.
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Dilly quick-pickled cucumbers reviewed by southerncooker

From: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 11th July 2018)

I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're...
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Blackberry Nectarine Crisp reviewed by jenncc

From: The New York Times (reviewed 10th July 2018)

Great recipe - simple and taste like summer! I did replace blueberries for the blackberries and 5 medium size nectarines. This was not overly sweet,but...
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Texas Ranger Cookies reviewed by jenncc

From: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 10th July 2018)

These were an unexpected treat! The texture is interesting - simultaneously crunchy from the cornflakes, and chewy thanks to a handful of oats. I omitted...
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Chocolate Chip Cookies reviewed by jenncc

From: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 10th July 2018)

Good basic cookie recipe. I skimped on the chocolate chips a little (it seemed like a lot). Allowing to rest in the fridge for 2 hours made for a nice...
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Salami and horseradish cheddar bagel sandwich reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 10th July 2018)

Son and I had these for lunch. Very good. I couldn't find horseradish cheddar so I used cheddar and a chopped horseradish in a jar. No poppy seed bagels...
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Just Peachy reviewed by friederike

From: Zoku Quick Pops (reviewed 9th July 2018)

Very nice! They even taste quite creamy (unless you take a bite, in which case you'll notice the water cristals). I used honey instead of agave syrup,...
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Szechuan Orange Chicken reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 6th July 2018)

I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great.
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Baked Rishta (Noodles) with Eggplant I reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 5th July 2018)

Maybe even 5. This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before...
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Spinach Salad with Yogurt reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 5th July 2018)

A nice salad, and easy ... spinach with a dressing of yogurt, garlic, S&P.I used frozen leaf spinach since the season for fresh spinach has passed.
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Garlicky sesame-cured broccoli salad reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 5th July 2018)

This one says you can leave at room temperature for at least an hour or up to 48 hours in refrigerator. I decided to make the day before I was planning...
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Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by Kestrel

From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 4th July 2018)

This is a nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use the...
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Poached Chicken reviewed by Kestrel

From: Food.com (reviewed 4th July 2018)

Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the...
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Grilled Asparagus Summer Caprese Salad reviewed by southerncooker

From: Faith, Hope, Love, & Luck Despite a whiskered accomplice (reviewed 4th July 2018)

I used a grill pan instead of outdoor grill to grill the asparagus for this salad. Delicious! Loaded with flavors from the tomatoes, pearl mozzarella,...
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Lamb merguez burgers with harissa mayonnaise reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 4th July 2018)

Son grilled these for our supper. We loved them.
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Grilled chicken shawarma reviewed by southerncooker

From: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)

The garlic mayo is amazing and chicken and fixings in pita fantastic. I forgot to slice my avocado though and add cilantro to my corn. Hubby and son detest...
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Whole wheat chocolate chip skillet cookie reviewed by southerncooker

From: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)

I used the oven method instead of grilling. This was delicious. Moist and ooey gooey in the center.
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Thai corn on the cob reviewed by southerncooker

From: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)

I made two of the versions of spreads for grilled corn on the cob from this book. I liked the Thai best and son the Morracan but they were both good .
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Moroccan corn on the cob reviewed by southerncooker

From: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)

I made two of the spreads for the grilled corn. This one and the Thai. I liked the Thai best and son the Morracan but they were both good .
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Deviled egg salad with anchovies, hot smoked paprika, and tomato reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 3rd July 2018)

Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe....
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Studendous hummus reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)

Son and I enjoyed this one. We like trying new versions of hummus. I also made the cumin salt as suggested and it was a nice addition. I didn't cook the...
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Chocolate Chip Pecan Loaf Cake reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)

This one is a bit on the sweet side but still delicious with a cup of coffee. Easy to throw together with things I already had on hand.
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Roasted Shrimp and Broccoli reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 1st July 2018)

Made a half recipe for my supper one night. I had cumin seeds but not coriander seeds so I used a smaller amount of ground coriander. I'll be making this...
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Chicky tuna salad sandwiches reviewed by redjanet

From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 1st July 2018)

This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler....
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Hummus with Preserved Lemon reviewed by southerncooker

From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018)

This was a very good version of hummus. I used store bought za'atar instead of making the recipe in the book. I didn't have preserved lemon so I substituted...
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Sweet Fruit Smoothies reviewed by southerncooker

From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018)

Loved these. I made both the red version and the yellow.
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Gemelli with Anchovies, Tomatos, and Mascarpone reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 30th June 2018)

This serves two so I made it for mine and sons supper. We enjoyed it but decided not enough to make again. Image may contain: food
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No Fuss Pie Crust reviewed by friederike

From: 12 Tomatoes (reviewed 30th June 2018)

Nearly as abysmal as Germany's performance last week at the World Cup, but not quite (I was actually making this pie crust while Germany was playing their...
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Old-Fashioned Flaky Pie Dough reviewed by friederike

From: Serious Eats (reviewed 30th June 2018)

A really delicious pastry, crisp even on the bottom, and according to my husband it wasn't even that hard. Off to go buy her book... Used in the Freeform...
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Freeform Peach Pie (Galette) reviewed by friederike

From: Serious Eats (reviewed 30th June 2018)

I have a confession to make - this galette was so good I not only licked my own plate, but also those of my kids. There are only two minor things we'd...
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Seasoned Ground Beef reviewed by kateq

From: Zahav: A World of Israeli Cooking (reviewed 26th June 2018)

In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion possible--that...
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Easy Herb Packed Falafel reviewed by jenncc

From: Serious Eats (reviewed 26th June 2018)

I like my falafel crisp on the outside, moist and tender in the middle, and green with herby goodness - this is that falafel! I used mostly cilantro,...
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Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 26th June 2018)

Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip.
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Homemade Pita Bread reviewed by jenncc

From: The New York Times (reviewed 25th June 2018)

Lovely pita recipe - really easy to throw together, flavor was excellent and every last one "puffed" perfectly. I got 10 pita out of this recipe.
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Macaroni and Cheese reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 25th June 2018)

We loved the combination of cheeses in this one and the optional ham. I did only opt for a half amount of cayenne since mine is super hot. Next time I...
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Instant Pot Butter Chicken reviewed by friederike

From: Two Sleevers (reviewed 24th June 2018)

Very nice. I was very glad that the chicken pieces (we used chicken legs and thighs) turned out both cooked and not overcooked. We actually skipped the...
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Tomato and Horseradish Salad reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 24th June 2018)

I didn't like this one as good as I thought I would. Perhaps it was because I was unable to find fresh horseradish root and had to use some jarred chopped...
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The Un-Composed (i.e., Best) Niçoise Salad reviewed by friederike

From: Serious Eats (reviewed 23rd June 2018)

Nice, but the dressing was pretty overwhelming, especially since we had only added half the anchovies (to the salad, and all anchovies in the dressing)....
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(Instant Pot) Pressure Cooker Baked Beans reviewed by southerncooker

From: Pressure Cooking Today (reviewed 21st June 2018)

Whole family loved these baked beans made in the Instant Pot.
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Instant Pot Pulled Pork reviewed by southerncooker

From: Pressure Luck (reviewed 21st June 2018)

This was delicious. I cooked it in the instant pot then shredded it in my kitchen aid with the paddle attachment. We don't like our bbq real sweet so in...
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Bodega sandwich reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 21st June 2018)

Bacon, scrambled eggs and American Cheese (said you could sub swiss) on a kaiser roll. Yummy breakfast. Couldn't help but smile when he said to serve it...
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Sausage and Pepper Hero reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 21st June 2018)

Quick and easy work night supper. Delicious. I didn't have red peppers so I used orange and yellow.
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Rhubarb Crumble reviewed by Queezle_Sister

From: Simply Recipes (reviewed 18th June 2018)

Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream. I don't care for crumbles...
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Mexican Chocolate Snickerdoodles reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)

Really enjoyed this spicy chocolate version of a snickerdoodle. Like the City Girl Snickerdoodles these go from chewy with crisp edges to crisp through...
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City Girl Snickerdoodles reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)

Really liked these. Watch out tho -if you want a chewy cookie center you need to bake no more than 8-10 minutes, 12 minutes gave me a tasty but crisp...
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Carrot Raisin Spice Chewies reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)

Love the flavor but the texture was a little too cakey for me. I prefer a dene chewy cookie, one that bends but has crisp edges. If you want carrot cake...
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Make Ahead Alaska Blueberry, Lemon and Thyme Cinnamon Rolls reviewed by jenncc

From: food52 (reviewed 18th June 2018)

These were delicious! The dough comes together quickly and is very easy to work with and the filling is genius. My only trouble may have been due to...
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Yoghurt-marinated Chicken and Spiced Green Lentils reviewed by Sovay

From: Fat Girl Slim (reviewed 11th June 2018)

This is my new favourite braised lentil recipe -goes with lots of things and also great on its own. The marinated chicken is also delicious.
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Spice-rubbed Cod and Vegetables reviewed by Sovay

From: Fat Girl Slim (reviewed 11th June 2018)

The fish is delicious and gets 5 stars; the vegetables are a bit fiddly what with all the blanching, and I'm not that keen on main courses in broth, so...
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Turkey Burgers and Chips reviewed by Sovay

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 11th June 2018)

Good burgers though I prefer to use turkey thigh mince - turkey breast is a little too bland, however healthy it may be. I brush them with a little oil...
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Thai Vegetable Curry reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

Generous helping though very light on protein - however also very light on calories so could accompany some grilled fish or chicken. I resent paying the...
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Baked Fish with Green and White Beans reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

This is mainly about the beans - they would make a good accompaniment to pretty much anything. The fish doesn't have to be baked - I brushed mine with...
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White Bean and Tuna Fishcakes reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

I made these with tuna but will definitely be trying the sardine variant (so much cheaper). The mixture is quite soft and remains so until well on in...
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Ham and Pea Fritters reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

I made these to use up a small amount of leftover gammon and was surprised by how good they were. The amount of fritter batter looks ridiculously small...
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Lentil and Merguez Sausage Salad reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

Needs quite robust salad leaves - I used baby kale instead of spinach.
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Stove-Top Granola reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

A handy option for a quick breakfast - needs careful watching as it toasts though, as it can start to scorch very quickly. I made a batch on the spur...
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Breakfast Cranachan reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

I love the "proper" version of this (with the double cream) and have to say the low-calorie version is quite a come-down, especially with fat-free yoghurt....
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Pork Saltimbocca reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

I've taken off a star because of the dried sage, which I hate - fresh sage is indispensable. Apart from that it's delicious.
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Tabbouleh reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

Pleasant enough (and with the authentic very small proportion of bulgur) but I'm not a big fan of either raw celeriac or raw courgettes -I prefer to substitute...
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Broad Bean Pilaf reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

Lovely fresh flavour - but do not fail to remove the skin from the individual beans, it makes all the difference. The dill is great with the beans but...
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Tomato Soup reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

More substantial than the average tomato soup due to the presence of lentils - I often add an extra 25g to make a thicker soup. Vegetables can be varied...
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Home-made Baked Beans reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be...
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Smoked Haddock Omelette reviewed by Sovay

From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)

This is in the Breakfast chapter but I found it substantial enough for a main course, with some steamed leeks and beans. I used about 1tbs Parmesan instead...
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Berry and Yogurt Parfaits reviewed by hipcook

From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)

It's a yogurt parfait; it's as good as your yogurt and berries are. But it's also a dish my kid can put together entirely on his own, and experiment a...
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Bacon and Spinach Frittata reviewed by hipcook

From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)

Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal...
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Pork Chops with Rhubarb reviewed by kaye16

From: Cooking with Pomiane (Modern Library Food) (reviewed 10th June 2018)

DH said this was a 5, How could you get any better? It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the...
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Basic shortcrust pastry reviewed by friederike

From: BBC Good Food (reviewed 9th June 2018)

Good basic recipe.
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Tuscan Rice and Custard Torta reviewed by jenncc

From: food52 (reviewed 7th June 2018)

I love the idea of this crustless torta. The custard was a perfect texture, with rice throughout, however the predominate flavor was sugar. Too sweet!...
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Potato Waffles reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018)

I used the leftover garlic and Parmesan mashed potatoes as suggested. I liked them better than the original potatoes. The bites of bacon with the waffle...
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Chef John's Classic Rice Pudding reviewed by jenncc

From: All Recipes (reviewed 7th June 2018)

I love rice pudding and this one was no exception - comforting, not too sweet and creamy. I had no problems incorporating the egg into the hot mixture,...
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Parmesan French Toast reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018)

I thought this made a nice snack. Interesting version of French toast.
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Instant Pot Beef Stroganoff reviewed by southerncooker

From: Pressure Luck (reviewed 7th June 2018)

Loved this version of beef stroganoff. The addition of Boursin Cheese along with sour cream is genius. Also loved the large amount of mushrooms and other...
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Garlic Parmesan Mashed Potatoes reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 6th June 2018)

I didn't do the optional topping. First taste I had to add more butter and Parmesan. Made them better but I prefer my mashed potatoes with milk and not...
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Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncooker

From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)

Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious.
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So Simple Banana Pancakes reviewed by southerncooker

From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)

Recipe made enough for hubby and I. We had with pink It made enough for hubby and I. We had with pink himalayan salt, strawberries, and maple syrup....
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Sicilian Swordfish Stew reviewed by kaye16

From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 6th June 2018)

This would be a 5 if the recipe had been written a bit better. I had 385g swordfish, less that half of what was required. I used that to make more or...
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Chaat Salad reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018)

Yes! Delicious salad. Easy to prepare. Cuke, radish, scallions, cilantro, and pomegranate seeds for crunch, topped with spicy fried (canned) chickpeas....
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Oven-Roasted Chicken Tikka reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018)

The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something...
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Italian Orzo Pasta Salad reviewed by southerncooker

From: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 4th June 2018)

I added more Kalamata olives since I thought 4 was too few. Couldn't find pine nuts this time so I used sunflower seeds instead. Very good.
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Pimiento cheese spread reviewed by southerncooker

From: The American Century Cookbook (reviewed 4th June 2018)

I love trying new pimento cheese recipes. This one was delicious and a southern classic.
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Buttery Garlic Herb Chicken with Zucchini reviewed by kaye16

From: The Recipe Critic (reviewed 3rd June 2018)

This was excellent, fast and easy. I made a half recipe as dinner for two. Used dried herbs for oregano, rosemary, and thyme. Very good. Whole recipe...
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Seeded Multigrain Boule reviewed by jenncc

From: Eating Well (reviewed 3rd June 2018)

This is hearty, nutty loaf is delicious and nutritions. I will say the crumb of mine was a little dense and next time I will add a few minutes onto the...
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Sriracha–Soy Sauce over Egg Noodles reviewed by kaye16

From: Vegetarian Times (reviewed 1st June 2018)

Good stuff. I used 300g of fresh tagliatelle with all the sauce as a main for two, rather than four. There was a bit too much sauce. I'll measure all a...
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Mediterranean Shrimp Pe with Feta Crust reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 31st May 2018)

A pot pie this isn't, but good it is, an herby tomato sauce over shrimp. Feta simply isn't a "crust" and doesn't scratch the same itch. We sliced some...
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Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16

From: The Bold Vegetarian (reviewed 29th May 2018)

A good combination for a pizza. I did use a *lot* more goat cheese than asked (the bigger half of a family-sized 300g log). Assembled it on the asked for...
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Quick Pizza Dough reviewed by kaye16

From: The Bold Vegetarian (reviewed 29th May 2018)

Something wrong with the recipe. I used the breadmaker to mix the dough. When it was ready, it was still pretty soupy and not ready to be the bottom of...
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Green Rouille reviewed by kaye16

From: The Bold Vegetarian (reviewed 29th May 2018)

Roasted green bell peppers are not my usual idea for a pizza base, but it was good.
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