kaye16's Profile

Joined: December 21st, 2009


Latest review:

May 24th, 2018

Southwestern Corn Pasta from The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ... - The recipe calls for 1 egg+2tbl water. I ended up using about 6tbl.... read more >


recipe reviews (1149)
book reviews (51)
useful review votes (298)

kaye16's Bookshelf

565 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

A-Z of Garden and Kitchen Delights

By Michèle Clarke
- 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

indian


(3 recipe reviews)
owned by 20 my recipe reviews 3 book review

100 Vegetables and Where They Came From

By William Woys Weaver, Signe Sundberg-Hall
Algonquin Books - 2000

vegetables


(0 recipe reviews)
owned by 17 my recipe reviews 0

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008

cheap


(4 recipe reviews)
owned by 1 my recipe reviews 4

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian


(28 recipe reviews)
owned by 1 my recipe reviews 28 book review

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

fast, desert island?


(18 recipe reviews)
owned by 14 my recipe reviews 8

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican


(0 recipe reviews)
owned by 2 my recipe reviews 0

365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton
Harpercollins - 1990

1dish


(0 recipe reviews)
owned by 2 my recipe reviews 0

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?


(18 recipe reviews)
owned by 5 my recipe reviews 16 book review

365 Ways to Cook Vegetarian

By Kitty Morse
Harper Collins Publishers - 1994

vegetarian


(0 recipe reviews)
owned by 4 my recipe reviews 0

The A to Z of food

By Elaine Roberts
Broadcasting support services - 1996

general


(0 recipe reviews)
owned by 1 my recipe reviews 0

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004

general


(0 recipe reviews)
owned by 1 my recipe reviews 0

Accent on Seasoning

By Irma Goodrich Mazza
Little, Brown and Company - 1947

herbs&spices


(0 recipe reviews)
owned by 1 my recipe reviews 0

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

celebrity chef


(0 recipe reviews)
owned by 2 my recipe reviews 0

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

mexican


(0 recipe reviews)
owned by 2 my recipe reviews 0

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001


(6 recipe reviews)
owned by 1 my recipe reviews 6

Allergy Baking Recipes

By Hanna Kroeger
- 1976

allergy


(0 recipe reviews)
owned by 1 my recipe reviews 0

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

healthy eating


(2 recipe reviews)
owned by 14 my recipe reviews 0

Amazing Magical Jell-O Desserts

By Seymour Chwast, Arnold Rosenberg
General Foods Corporation - 1977

1product, desserts


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

time-life foods of the world


(1 recipe review)
owned by 2 my recipe reviews 1

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

vegetarian, desert island?


(7 recipe reviews)
owned by 8 my recipe reviews 7 book review

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta


(5 recipe reviews)
owned by 2 my recipe reviews 5

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild


(1 recipe review)
owned by 2 my recipe reviews 1

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables


(1 recipe review)
owned by 2 my recipe reviews 1

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

biog/autobiog


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

The Asian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Jonathan Eismann
Renaissance Books - 1999

asian, info


(0 recipe reviews)
owned by 3 my recipe reviews 0

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info


(1 recipe review)
owned by 7 my recipe reviews 1

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

vegetarian, pasta, asian


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

asian, japanese


(0 recipe reviews)
owned by 2 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indian, desert island?


(36 recipe reviews)
owned by 18 my recipe reviews 31

The Auberge of the Flowering Hearth

By Roy Andries De Groot
Ballantine Books (Mm) - 1984

french, foodlit


(0 recipe reviews)
owned by 1 my recipe reviews 0

Authentic Mexican

By Rick Bayless
Morrow - 1987

mexican


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Bean and Lentil Cookbook

By Pamela Dixon
Thorson's - 1982

beans&grains


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains


(1 recipe review)
owned by 16 my recipe reviews 0

Bean, Pea and Lentil Cookbook

By The Editors of Consumer Reports
Consumer Reports - 1999

beans&grains


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beard on Bread

By James Beard
Knopf - 1973

bread


(0 recipe reviews)
owned by 13 my recipe reviews 0

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

general, foodlit


(0 recipe reviews)
owned by 4 my recipe reviews 0

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999


(3 recipe reviews)
owned by 9 my recipe reviews 1

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta


(2 recipe reviews)
owned by 4 my recipe reviews 2

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

fast


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

french, desert island


(16 recipe reviews)
owned by 1 my recipe reviews 16 book review

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot


(1 recipe review)
owned by 2 my recipe reviews 1

The Best of Gourmet, 1986

By Gourmet Magazine Editors
Random House - 1986

general


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987


(1 recipe review)
owned by 3 my recipe reviews 0

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

By Yamuna Devi
Bala Books - 1991

vegetarian, indian


(0 recipe reviews)
owned by 1 my recipe reviews 0