kaye16's Profile

Joined: December 21st, 2009


Latest review:

June 15th, 2017

Sweet and Hot Apricot Condiment from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding. read more >


recipe reviews (1017)
book reviews (48)
useful review votes (291)

kaye16's Bookshelf

562 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

A-Z of Garden and Kitchen Delights

By Michèle Clarke
- 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

indian


(3 recipe reviews)
owned by 20 my recipe reviews 3 book review

100 Vegetables and Where They Came From

By William Woys Weaver, Signe Sundberg-Hall
Algonquin Books - 2000

vegetables


(0 recipe reviews)
owned by 17 my recipe reviews 0

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian


(28 recipe reviews)
owned by 1 my recipe reviews 28 book review

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

fast, desert island?


(18 recipe reviews)
owned by 13 my recipe reviews 8

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican


(0 recipe reviews)
owned by 2 my recipe reviews 0

365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton
Harpercollins - 1990

1dish


(0 recipe reviews)
owned by 2 my recipe reviews 0

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?


(17 recipe reviews)
owned by 5 my recipe reviews 15 book review

365 Ways to Cook Vegetarian

By Kitty Morse
Harper Collins Publishers - 1994

vegetarian


(0 recipe reviews)
owned by 4 my recipe reviews 0

The A to Z of food

By Elaine Roberts
Broadcasting support services - 1996

general


(0 recipe reviews)
owned by 1 my recipe reviews 0

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Accent on Seasoning

By Irma Goodrich Mazza
Little, Brown and Company - 1947

herbs&spices


(0 recipe reviews)
owned by 1 my recipe reviews 0

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

celebrity chef


(0 recipe reviews)
owned by 2 my recipe reviews 0

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

mexican


(0 recipe reviews)
owned by 2 my recipe reviews 0

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world


(1 recipe review)
owned by 1 my recipe reviews 1

Allergy Baking Recipes

By Hanna Kroeger
- 1976

allergy


(0 recipe reviews)
owned by 1 my recipe reviews 0

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

healthy eating


(2 recipe reviews)
owned by 14 my recipe reviews 0

Amazing Magical Jell-O Desserts

By Seymour Chwast, Arnold Rosenberg
General Foods Corporation - 1977

desserts, 1product


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

time-life foods of the world


(1 recipe review)
owned by 2 my recipe reviews 1

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

vegetarian, desert island?


(7 recipe reviews)
owned by 8 my recipe reviews 7 book review

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta


(5 recipe reviews)
owned by 2 my recipe reviews 5

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild


(1 recipe review)
owned by 2 my recipe reviews 1

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables


(1 recipe review)
owned by 2 my recipe reviews 1

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

biog/autobiog


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

The Asian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Jonathan Eismann
Renaissance Books - 1999

asian, info


(0 recipe reviews)
owned by 3 my recipe reviews 0

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info


(1 recipe review)
owned by 8 my recipe reviews 1

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

vegetarian, pasta, asian


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

asian, japanese


(0 recipe reviews)
owned by 2 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indian, desert island?


(29 recipe reviews)
owned by 17 my recipe reviews 24

The Auberge of the Flowering Hearth

By Roy Andries De Groot
Ballantine Books (Mm) - 1984

french, foodlit


(0 recipe reviews)
owned by 1 my recipe reviews 0

Authentic Mexican

By Rick Bayless
Morrow - 1987

mexican


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Bean and Lentil Cookbook

By Pamela Dixon
Thorson's - 1982

beans&grains


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bean, Pea and Lentil Cookbook

By The Editors of Consumer Reports
Consumer Reports - 1999

beans&grains


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beard on Bread

By James Beard
Knopf - 1973

bread


(0 recipe reviews)
owned by 13 my recipe reviews 0

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

general, foodlit


(0 recipe reviews)
owned by 4 my recipe reviews 0

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999


(3 recipe reviews)
owned by 9 my recipe reviews 1

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta


(2 recipe reviews)
owned by 4 my recipe reviews 2

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

fast


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

french, desert island


(16 recipe reviews)
owned by 1 my recipe reviews 16 book review

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976


(1 recipe review)
owned by 2 my recipe reviews 1

The Best of Gourmet, 1986

By Gourmet Magazine Editors
Random House - 1986

general


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987


(1 recipe review)
owned by 3 my recipe reviews 0

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

By Yamuna Devi
Bala Books - 1991

vegetarian, indian


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best of Polish Cuisine in Krakow

By
Sydawnictwo Kropka - 2007

polish


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian


(1 recipe review)
owned by 2 my recipe reviews 1