365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

vegetarian

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

biog/autobiog

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

vegetarian, pasta, asian

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

french, desert island

The Big Book of Bread Machine Recipes

By Donna Rathmell German
Bristol Publishing Enterprises - 2002

bread, ABM

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994

spicy, desert island

Big Ingredient in a Little Bottle

By Bitters Angostura
HarperCollins Canada / Adult Non-Fict - 1998

1product

Bistro Thuis

By Anthony Demetre
InMerc - 2008

french

The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

indian

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

bread

Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

Bread Machine Cookbook (Better Homes & Gardens)

By Better Homes and Gardens Books, Jan Miller
Better Homes and Gardens - 2001

bread, ABM

Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1992

bread, ABM

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

general, french

Cinagro Farm, Family Favorites from the Farm and beyond...

By Carol Engan Borrelli, Morris Press Cookbooks, Sharon France
Morris Press Cookbooks - 2008

general

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

grains, vegetarian, indian

Classic Pasta Cookbook

By Giuliano Hazan, Marcella Hazan, Marcella Hazan
Dorling Kindersley Publishers Ltd - 1993

italian, pasta

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

asian

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009

general

The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

By M. F. K. (Mary Frances Fisher
(date?), Unknown Binding - 2000

french

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

bread

Country Egg, City Egg

By Gayle Pirie, John Clark
Artisan - 2000

eggs

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

north african

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004

general, casserole, crockpot

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979

general

Desperation Dinners

By Beverly Mills, Alicia Ross
Workman Publishing Company - 1997

general, fast

Diane Seed's Mediterranean Dishes

By Diane Seed
Ten Speed Press - 1993

mediterranean

An Embarrassment Of Mangoes

By Ann Vanderhoof
Bantam - 2005

caribbean

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

general

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

putting by

Fast Vegetarian Feasts

By Martha Rose Shulman
Main Street Books - 1986

vegetarian, fast

Favorite Bread Machine Recipes (Magnetic Book)

By Donna R. German
Bristol Publishing Enterprises - 1997

bread, ABM

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

vegetarian

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

Four Seasons with the Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french

The frugal fish: 300 delicious recipes for all seasons

By Robert C Ackart
Little, Brown - 1983

fish

Geometry of Pasta

By
Boxtree - 2000

pasta

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

italian, pasta, fast

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

grains

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

vegetables

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

seasonal, general