kaye16's Profile

Joined: December 21st, 2009


Latest review:

March 23rd, 2021

Gratin Dauphinois from Cooking with Pomiane (Modern Library Food)

I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach,... read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

9th January 2017

Thai Cucumber Salad : page 143

Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably right. Easy to assemble, and will sit around waiting for the meal to be served if necessary.

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