kaye16's Profile

Joined: December 21st, 2009

Moroccan Mechoui from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less. read more >

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book reviews (64)
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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably right. Easy to assemble, and will sit around waiting for the meal to be served if necessary.

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