kaye16's Profile

Joined: December 21st, 2009

Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

kaye16's Uploaded Covers


Total covers uploaded: 7

Dinners for Two, Menus and Music: Vol IV

Uploaded: 26th December, 2014

Good and Cheap

Uploaded: 7th August, 2014

Time-Life Foods of the World: Recipes - American Cooking

Uploaded: 11th July, 2014

Recipes: Chinese Cooking (Foods of the World)

Uploaded: 6th June, 2014

Recipes: The Cooking of Spain and Portugal

Uploaded: 30th April, 2014

Recipes: A Quintet Of Cuisines

Uploaded: 30th April, 2014

Cool & Fresh - 100 Succesfull Recipes

Uploaded: 11th July, 2013

  

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