Popular Recipes

	Natillas—Soft Custard 1
	Potaje de Vigilia 1
	Broa 1
	Tortilla de Patate 1
	Ervilhas Guisadas à Portuguêsa—Peas Portuguese 1
	Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate 1
	Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce 1
	Arroz con Pollo—Chicken with Saffron Rice and Peas 1

Recipes listed from this edition: 8

Recent Reviews

Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate reviewed by kaye16

These are figs stuffed with a mixture of ground almonds and shredded chocolate, traditionally served after dinner with port. They were indeed good with port. Would also be a good little sweetmeat to serve with coffee or tea.
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Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16

Used only half the butter for sautéing the onions. Made a nice dinner.
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Tortilla de Patate reviewed by kaye16

Good instructions. Used an awful lot of olive oil, so I did quite some blotting of the potatoes. But the results were tasty.
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Broa reviewed by kaye16

A yeast-risen bread with fine-grain cornmeal. Good stuff.
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