Potaje de Vigilia

Page 6

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

The soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. Had 500g of chickpeas (instead of 1lb) and 360g of salt cod (instead of 1/2lb). Made lots.

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