Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce

Page 21

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Reviews

Used smoked paprika instead of plain. Made too many potatoes, trying to use up the stash. (Steamed green beans went well with the tomato sauce.)
We liked it, but thought it nothing special.

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