Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
- 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
- 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
- 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
Find out more about Cookbooker.
Recently Reviewed on Cookbooker
Well-dressed Tofu Bowls reviewed by vanessaveg from: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa
Quick Shells and Cheese reviewed by southerncooker from: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Pickle-Brined Thighs reviewed by southerncooker from: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic
Bolognese Sauce reviewed by friederike from: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy
Lamb chops and apricots on focaccia reviewed by bunyip from: A Year of Good Eating: The Kitchen Diaries III
Cilantro Rice reviewed by kateq from: Jacques Pépin Heart & Soul in the Kitchen
View more recipe reviews.