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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Whole-Wheat Sesame Noodles reviewed by southerncooker from: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

For some reason when I went to the grocery store I got this recipe mixed up with...

Spaghetti with Prawns and Lemon Vodka Sauce reviewed by friederike from: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day

Quite nice, actually. There's one thing that I had expected and which did happen:...

Haricots Verts in Walnut Oil reviewed by kaye16 from: Lunch in Paris: A Love Story, with Recipes

This is one of the best recipes for haricots verts; ordinary green beans would work...

Chicory in Cream Sauce reviewed by Sovay from: GOOD THINGS

Not my favourite vegetable but this worked well and was a good accompaniment to plainly-cooked...

Broad Beans with Coriander reviewed by Sovay from: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean

Delicious though a bit time-consuming - it is definitely best to skin each individual...

Roasted Peanut Fish Curry reviewed by Sovay from: Anjum's Quick & Easy Indian

I liked this a lot, especially the crunchy garnish of crushed peanuts, but Coconut...

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