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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
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How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
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Recently Reviewed on Cookbooker
Antipasto Chopped Salad reviewed by southerncooker from: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
Made this for our supper the other night. We all enjoyed it. Perfect for a hot night....
Skewered Chicken and Shrimp over Greens reviewed by southerncooker from: Live to Eat: Cooking the Mediterranean Way
I made a double recipe of this one and grilled it on the charcoal grill. This recipe...
Asparagus Mimosa reviewed by southerncooker from: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
The capers, olive oil, and boiled egg complement the asparagus in this dish. I would...
Chapli Kebabs reviewed by Sovay from: Samarkand: Recipes & Stories from Central Asia & The Caucasus
Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to...
Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateq from: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
This recipe is amazing. The fish is ready to serve in half an hour and it's totally...
Tuna and Orzo Salad with Parmesan & Basil reviewed by southerncooker from: Eating in the Middle: A Mostly Wholesome Cookbook
I made this for my work lunches this week as well as some for my daughter to take...
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