Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
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Recently Reviewed on Cookbooker
Cream of carrot soup reviewed by Kestrel from: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends
This soup was fantastic! I had a great harvest of carrots this year so I decided...
My classic best chocolate chip cookies reviewed by Kestrel from: Dorie's Cookies
I made these as written using 70% dark chocolate and walnuts. They are very good,...
Sesame semolina bread reviewed by Kestrel from: 300 Best Bread Machine Recipes
This makes a very nice bread that rises well. It rose almost too much, so I had to...
Bone broth reviewed by Kestrel from: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
I liked this broth; I used it to make an excellent soup (mushroom and thyme, my own...
Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16 from: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly...
Curried Salmon Steaks with New Potatoes reviewed by kaye16 from: Clay Cookery
DH said "Fabulous!" after his first bite.
The salmon was perfectly cooked after the...
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