Member Sign In

Remember me

Forgot your password?

Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Gluten-Free Streusel Apple Pie reviewed by jenncc from: A Year of Pies: A Seasonal Tour of Home Baked Pies

This review is for the filling and topping only. These two components would garner...

Perfect Medium Rare Roast Beef in the Slow Cooker reviewed by southerncooker from: Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

While this was good it was tough. I might have cooked it a little longer than I should...

Rodney's Granola reviewed by jenncc from: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Great granola! This is a buttery, crisp granola with a deep brown sugar flavor (maybe...

Za'atar Bread reviewed by kateq from: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they...

White Bean with Vegetable Soup with Pesto reviewed by southerncooker from: Simple Real Food

Loved this bean soup. Easy to make and not too time consuming. Love the addition...

Baked Chicken with Tarragon and Dijon Mustard reviewed by kateq from: A Bird in the Hand: Chicken recipes for every day and every mood

Easy, quick and delicious! And simple to make for one or two. Great over rice or...

View more recipe reviews.