Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
Find out more about Cookbooker.
Recently Reviewed on Cookbooker
Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16 from: Vegetarian Suppers from Deborah Madison's Kitchen
A nice, tasty meal.
- My pasillas were moldy (argh!) and then I found my guajillos...
Lebanese 7-Spice Mix reviewed by kateq from: Fress: Bold Flavors from a Jewish Kitchen
Such good aroma from this! And a lovely, not too forward flavor. I've used it in...
Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jenncc from: Jeni's Splendid Ice Cream Desserts
If you like honey you will love this one. That said, make sure you love the honey...
Cajun Hash reviewed by southerncooker from: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
This is an easy meal to make or as a side. It's actually listed in the breakfast...
World's Greatest Lemon Chicken reviewed by kaye16 from: A taste of Chinatown
This was super yummy. I made a whole recipe (with two kip filets -- aka skinless...
Detroit-Style Pizza reviewed by jenncc from: Zingerman's Bakehouse
This comes together quickly (verses other pizza recipes I have made). Technique is...
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