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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Cucumber Tzatziki reviewed by kaye16 from: Spiralize This!

The recipe was good, but can't say that spiralizing added anything to it. Grated...

Spice Applesauce Cake reviewed by kateq from: Lee Bailey's Country Weekends

I made this as two cakes baked in loaf pans and two mini loaves instead of one in...

Break apart sesame spelt crackers reviewed by Kestrel from: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

I make lots of crackers so I thought I’d give this sourdough version a try. The...

Herb-Butter Chicken reviewed by southerncooker from: Everyday Dorie: The Way I Cook

My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious....

Ultimate chilli reviewed by redjanet from: BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever

This took a little bit longer than I anticipated to prep, but it was completely worth...

Spiced Carrot & Walnut Cake reviewed by kateq from: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

Nice quick bread and easy to put together.

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