Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
Cookbooker Challenge
The Essential New York Times Cookbook
We're delighted to announce our newest challenge. This book explores the wonderful array of recipes the Times has contributed to food culture and the kitchens of the nation (and world) for the past 150 years. We're going to collaboratively cook and review as many recipes as we can. Come join us! more »
Newest Article
Kickstarter Funds Cookbooks
In what is clearly an emerging trend, Kickstarter, the crowdfunding website, has helped several cookbooks go from idea to actual product, with at least one traditional publishing deal resulting.
more articles »
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
Find out more about Cookbooker.
Recently Reviewed on Cookbooker
Asparagus Mimosa reviewed by Queezle_Sister from: The Essential New York Times Cookbook: Classic Recipes for a New Century
Tahini Sauce reviewed by kfranzetta from: Jerusalem: A Cookbook
Spicy Roasted Cauliflower, Capers, and Parm reviewed by jenncc from: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
Mattar Paneer reviewed by Sovay from: The Curry Club Indian Restaurant Cookbook
Celery Soup reviewed by Sovay from: Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War
To Stew Celery reviewed by Sovay from: The Experienced English Housekeeper (Southover Press Historic Cookery & Housekeeping)
View more recipe reviews.