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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

quick and spicy ginger peanut noodles reviewed by leene101 from: Fresh from the Farm: A Year of Recipes and Stories

very easy to make, and tastes great.

Broccoli with olives, orange zest, and parsley reviewed by vanessaveg from: Fresh & Fast Vegetarian: Recipes That Make a Meal

I used a mix of broccoli and cauliflower, but otherwise I followed the recipe to...

white dough reviewed by leene101 from: Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance....

chicory salad with anchovy dressing reviewed by leene101 from: The Glorious Vegetables of Italy

love this dressing. Made with dark greens once and romaine once. left out the parmesan...

sauteed wild fennel with tomatoes and breadcrumbs reviewed by leene101 from: Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

love this recipe. I use passata or prego sauce. Chop the fennel into really small...

Fresh pea hummus reviewed by vanessaveg from: Meatless: More Than 200 of the Very Best Vegetarian Recipes

I made this for Thanksgiving and everyone loved it. Martha is my idol, so I'm thrilled...

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