Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
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Recently Reviewed on Cookbooker
Almond sablés reviewed by Kestrel from: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More
I added some chopped pecans and mini chocolate chips to the basic dough; otherwise...
Focaccia with greens reviewed by Kestrel from: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time
I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an...
Onion and Chorizo Clafoutis reviewed by kaye16 from: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
This was an interesting idea, but didn't quite work. Made a half recipe. Unlike every...
Edouard's Chocolate Chip Cookies reviewed by jenncc from: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
As I have said before I am no chocolate chip cookie connoisseur, nor a big fan of...
Carrot and walnut cake reviewed by Kestrel from: Veg Patch: River Cottage Handbook No.4
I made this for a work event and everyone loved it. I doubled the recipe and used...
Spinach Triangles (Fatayer) reviewed by jenncc from: The Arab Table
These are good - not as good as the ones I grew up with, better than some I have...
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