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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

White Trash Panini reviewed by southerncooker from: Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Oh my this was so good. This is a recipe I made for Cook the Book where we cook virtually...

1 Dozen Bakery-Style Chocolate Chip Cookies reviewed by jenncc from: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Tasted like the classic "bakery-style" chocolate chip cookie I grew up with. Not...

Busty Yogurt Biscuits reviewed by jenncc from: Southern Biscuits

Loved the tangy flavor from the yogurt! The texture was good and they got nice a...

Mum's Chicken Curry reviewed by kateq from: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise...

Acquacotta - Tomato and Bread Soup reviewed by kaye16 from: A Table in Tuscany

I have no idea what Acquacotta (cooked water) is supposed to taste like, but this...

Almond Granola reviewed by jenncc from: The Cook's Illustrated Baking Book

Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not...

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