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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
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How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
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Recently Reviewed on Cookbooker
Gussied-Up Mac and Cheese reviewed by southerncooker from: Fire in My Belly: Real Cooking
I checked out Fire in My Belly by Kevin Gillespie from the library and have marked...
Raspberry Cream Soup reviewed by vanessaveg from: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more...
Tiny Tomato Pies reviewed by vanessaveg from: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love
These are a fun, unusual appetizer, and despite their appearance are pretty easy...
Maw Maw's Chicken and Dumplings reviewed by southerncooker from: The Glory of Southern Cooking
Love my Mom's chicken and dumplings and sometimes crave them when it's cold. I finally...
Meatloaf (Pulpeta) reviewed by southerncooker from: The Versailles Restaurant Cookbook
This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed...
The Almighty BLT reviewed by vanessaveg from: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal
This is made using the tempeh bacon recipe in the book. You do need to allow time...
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