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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Black Bean & Roasted Poblano Quesadillas reviewed by southerncooker from: Dinner: Changing the Game

Daughter and I loved these. I couldn't find smoked mozzarella so used regular and...

Flounder with Roasted Tomatoes + Black Olives reviewed by southerncooker from: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Daughter, son and I all agreed this was delicious. Love the combination of roasted...

Four-Spice Ginger Cookies reviewed by jenncc from: Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

This is a wonderful cookie full of warm, spices and complex flavors. The author...

Crispy Ginger Rice with Leeks Shiitakes and a Frice Egg reviewed by southerncooker from: Deep Run Roots: Stories and Recipes from My Corner of the South

Wow I loved this. I did have to make a few subs for what I had on hand. Instead of...

Cinnamon Pecans reviewed by jenncc from: Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

I can't say these blew my mind, but they were strangely addictive! Not too sweet...

Chiang Mai Pork Patties reviewed by jenncc from: Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

These were very flavorful and simple to throw together. I did not add the pork to...

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