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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
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Recently Reviewed on Cookbooker

Apricot Haberno Salsa reviewed by kaye16 from: Fancy Pantry

Half recipe made only about 1-1/2cup, rather than 2-1/2cups advertised. Tasty stuff.

Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce reviewed by kaye16 from: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Delicious steak, delicious sauce. - Apparently French cows have no flanks, so I...

Tuscan Tofu Scramble reviewed by vanessaveg from: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

My co-worker gave me some excess basil from his garden, and I ended up making this...

Cottage Pie/Shepherd's Pie reviewed by innocentfront from: Supper for a Song: Creative Comfort Food for the Resourceful Cook

Best shepherd's pie I've made so far! The wine and anchovies are a must.

Peanut Butter Gelato reviewed by jenncc from: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

As with most of the recipes in this book, you start with their simple custard base....

Shepherd's Pie reviewed by innocentfront from: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Yummy and simple shepherd's pie with a thick onion gravy.

View more recipe reviews.