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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Mussels a la Mariniere reviewed by kateq from: Provence: the Beautiful Cookbook

The classic bistro mussel preparation--so easy and delicious. It's also the beginning...

M'Smen reviewed by jenncc from: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted...

Peanut Butter Chocolate Surprise Cupcakes reviewed by jenncc from: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats

These were tasty - rich peanut butter flavor - but the chocolate chips didn't melt...

Falafel reviewed by jenncc from: Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food

These were wonderful with a couple tweaks. First of all this recipe omitted salt...

Mustard Pasta reviewed by kaye16 from: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

Maybe my flour was especially dry today. I used the optional teaspoon of olive oil...

Chocolate Chip Cappuccino Muffins reviewed by BethNH from: The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins

A 2 hour delay due to snow meant I had time to bake muffins for my son before he...

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