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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Chapli Kebabs reviewed by Sovay from: Samarkand: Recipes & Stories from Central Asia & The Caucasus

Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to...

Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateq from: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

This recipe is amazing. The fish is ready to serve in half an hour and it's totally...

Tuna and Orzo Salad with Parmesan & Basil reviewed by southerncooker from: Eating in the Middle: A Mostly Wholesome Cookbook

I made this for my work lunches this week as well as some for my daughter to take...

Any-Green Pesto reviewed by jenncc from: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

I have made this with several different herbs/ greens - sorrel, arugula, cilantro...

The Elvis Inpersonator reviewed by jenncc from: Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop

I only made the Peanut Butter Swirl portion of this recipe. I ran out of heavy cream...

Banana Pudding Ice Cream reviewed by jenncc from: Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Delicious! Made this for the second time today adding a swirl of peanut butter (recipe...

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