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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Green and yellow beans with sesame seed sauce reviewed by Kestrel from: Cooks Garden 135 Recipes/Expert Growing Advice

This recipe is great! I love the sauce used on the green beans and use it with all...

Antipasto Chopped Salad reviewed by southerncooker from: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Made this for our supper the other night. We all enjoyed it. Perfect for a hot night....

Skewered Chicken and Shrimp over Greens reviewed by southerncooker from: Live to Eat: Cooking the Mediterranean Way

I made a double recipe of this one and grilled it on the charcoal grill. This recipe...

Asparagus Mimosa reviewed by southerncooker from: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

The capers, olive oil, and boiled egg complement the asparagus in this dish. I would...

Chapli Kebabs reviewed by Sovay from: Samarkand: Recipes & Stories from Central Asia & The Caucasus

Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to...

Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateq from: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

This recipe is amazing. The fish is ready to serve in half an hour and it's totally...

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