Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
Find out more about Cookbooker.
Recently Reviewed on Cookbooker
Spicy Thai Cucumber Salad reviewed by kaye16 from: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
Very good. I think this is better than the Cucumber Salad from Delightful Thai Cooking...
15-Minute Puff Pastry reviewed by jenncc from: Comfort and Joy: Cooking for Two
This is the quickest, easiest puff pastry, with a huge pay off! Delicious for both...
Blank Ice Cream Base reviewed by jenncc from: Ice Cream Adventures: More Than 100 Deliciously Different Recipes
This is a creamy, delicious, egg-free ice cream base. I added cinnamon and vanilla...
Sauteed Grated Carrots reviewed by southerncooker from: Mastering The Art of Southern Vegetables
I was in need of a vegetable side and realized I had all the ingredients on hand...
Oat Porridge Sourdough reviewed by jenncc from: Tartine Book No. 3: Modern Ancient Classic Whole
This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor....
Peach Cobbler reviewed by kaye16 from: Eating Together: Recipes and Recollections
Very yummy.
- No bourbon in house; I used brandy instead. (Pineau might have been...
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