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From the Blog

Layout and Feature Updates
I've just updated the way that titles display on the site, especially cookbooks. This is partly for aesthetic reasons, the most visible...

Feature Tweak - Index Only for Recipes
A very quick feature tweak. I've noticed that a few members had been adding recipes with no star ratings at all and deduced they were...

New Site Section - Articles
Launching today is the new "Articles" section at Cookbooker. We kick off with an interview with author Marcy Goldman of betterbakingcom.

Read more from the Cookbooker Blog >>

Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks and magazines, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How it Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books and magazines to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions and substitutions. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even joining up.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Savory Zucchini Bread reviewed by Cooksbakesbooks from: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

I was skeptical that this would turn out well, so I was bowled over when this bread...

Mushroom Pate reviewed by bunyip from: Taste of Class

Not vegetarian, there's bacon in it. The author is right, it looks a bit ordinary,...

Ginger Beer reviewed by bunyip from: A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious

The real thing, including instructions for making your own plant. The author warns...

Russian Eggplant reviewed by bunyip from: Vegetables

So called because the recipe originated at the Russian Tea Room in New York! This...

Jack's Whiskey Bread reviewed by southerncooker from: Jack Daniel's Old Time Barbecue Cookbook

This was a very good bread. You need to plan time for rising.