Member Sign In


Remember me

Forgot your password?


Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Cookie Monster's Favorite Molasses Crackle Cookies reviewed by kalamansi from: Sesame Street Let's Cook!

We made the large chewy option rather than the small crisp version and they turned...

Lemon Cardamom Apple Cake reviewed by amarie8 from: The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)

Flavour and texture were great. Unfortunately, the batter overflowed the prescribed...

Orange and Almond Cake reviewed by kateq from: Everything Tastes Better Outdoors (Wings Great Cookbooks)

love this cake. And for those who need to avoid gluten, it's a gift. I butter the...

Roasted Eggplant Spread reviewed by kateq from: Six Seasons: A New Way with Vegetables

This very simple spread is made up of an eggplant, roasted until it is totally soft,...

Claudia Roden's Orange and Almond Cake reviewed by kateq from: Two Kitchens: Family Recipes from Sicily and Rome

A lovely cake with the added bonus of being naturally gluten free. While it takes...

Coq a la biere reviewed by Sovay from: Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

I've spent a few holidays in Belgium and always enjoyed the beer-based dishes - particularly...

View more recipe reviews.