Member Sign In


Remember me

Forgot your password?


Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Nekisia's Olive Oil and Sea Salt Granola reviewed by jenncc from: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

This is a tasty, crisp granola with an addictive sweet and salty flavor. The maple...

Applesauce Granola with Walnuts, Sesame and Flax reviewed by jenncc from: Better Baking: Wholesome Ingredients, Delicious Desserts

Definitely one of the healthier granolas I have made, however the spices did not...

Tomato and Fried Bread Hash reviewed by southerncooker from: At My Table: A Celebration of Home Cooking

I loved this and it was really easy. I served it with scrambled eggs.

Salt-and-Sichuan-Pepper Shrimp reviewed by southerncooker from: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Delicious. Not to hard. I used headless already split and deveined shell on shrimp,and...

Hot Italian Chicken with Peppers and Chilli reviewed by kaye16 from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Made a halfish recipe with thighs. Very good stuff. - The skin was crispy. The technique...

All American Meatloaf reviewed by southerncooker from: The Food Lab: Better Home Cooking Through Science

This one requires quiet a few steps and dirties many dishes. When I first ate some...

View more recipe reviews.