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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Spiced Carrot & Walnut Cake reviewed by kateq from: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

Nice quick bread and easy to put together.

Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16 from: Floyd's India

This is my first venture into this book (my cookbook-of-the-month) and it was pretty...

Buttermilk-Chive Biscuits reviewed by southerncooker from: Cravings: Hungry for More

Loved these and easy to start in food processor. Then I used them to make the breakfast...

Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16 from: Vegetarian Suppers from Deborah Madison's Kitchen

A nice, tasty meal. - My pasillas were moldy (argh!) and then I found my guajillos...

Lebanese 7-Spice Mix reviewed by kateq from: Fress: Bold Flavors from a Jewish Kitchen

Such good aroma from this! And a lovely, not too forward flavor. I've used it in...

Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jenncc from: Jeni's Splendid Ice Cream Desserts

If you like honey you will love this one. That said, make sure you love the honey...

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