Member Sign In


Remember me

Forgot your password?


Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Plum Amaretto Jam reviewed by kaye16 from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Tasty stuff. Took about 1#, maybe a bit more, of quetsches (purple plums) to make...

The Best Darned Corn Muffins You Ever Ate reviewed by tignor from: The Musical Theatre Cookbook: Recipes from Best-Loved Musicals

These were ok. Definitely not "The best darn corn muffins I ever ate." They were...

Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq from: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes...

Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateq from: For Cod and Country: Simple, Delicious, Sustainable Cooking

Delicious and very substantial as main course depite the lack of meat. The anchovies...

24- to 48-Hour Pizza Dough reviewed by jenncc from: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation,...

Peanut Butter Cookies reviewed by jenncc from: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

I kept bumping into these all over the internet (smitten kitchen, the kitchn etc)...

View more recipe reviews.