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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Salmon Croquettes with Dill Sauce reviewed by southerncooker from: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

These were very good and healthy as well. Amazingly they stayed together even though...

Parmesan - Crusted Chicken Breasts reviewed by southerncooker from: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less

This was easy and delicious. Just a few ingredients but oh so much flavor. I would...

Lentil and Vegetable Cottage Pie reviewed by digifish_books from: Cook Now, Eat Later

Pulled Pork Tenderloin with Red Pepper Vinegar Sauce reviewed by southerncooker from: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

This was delicious with the Sassy Slaw page 50. I tried putting it on a bun with...

Honey-Almond Biscotti reviewed by kateq from: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort...

Cherry Cake reviewed by digifish_books from: Simple Cakes

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