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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

New Bacon-ings Burger reviewed by hipcook from: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Solid recipe for a basic bacon cheeseburger. I do like the burger technique in this...

Dilly quick-pickled cucumbers reviewed by southerncooker from: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

I thought these were going to be really good. They don't have a lot of flavor though....

Moroccan corn on the cob reviewed by southerncooker from: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go

I made two of the spreads for the grilled corn. This one and the Thai. I liked the...

Roasted Shrimp and Broccoli reviewed by southerncooker from: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

Made a half recipe for my supper one night. I had cumin seeds but not coriander...

Seasoned Ground Beef reviewed by kateq from: Zahav: A World of Israeli Cooking

In search of some undemanding (not a lot of clean-up or effort) comfort food, was...

Sausage and Pepper Hero reviewed by southerncooker from: Appetites: A Cookbook

Quick and easy work night supper. Delicious. I didn't have red peppers so I used...

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