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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Grilled Chicken Tenders "Buffalo Style" reviewed by southerncooker from: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

Son and I really enjoyed this recipe. He ate his without the celery salad though...

Eggy Bread (French Toast) reviewed by friederike from: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy

No, I won't write a review of a recipe for basic French Toast - it's just too easy!...

Alsatian Beer and Munster Soup reviewed by southerncooker from: Le French Oven

So rainy and much cooler here and autumn seems the perfect time for soup. Son has...

kip met spinazie reviewed by wester from: De Volkskeuken / 2 De Volkskrant kookt / druk 1

Recipe in Dutch. Lekkere kip, vond mijn zoon ook, mijn dochter niet zo. Salade maak...

Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches) reviewed by Queezle_Sister from: My Paris Kitchen: Recipes and Stories

This dish was pretty good, but not amazing. The recipe was nicely written, however...

1 Dozen Chocolate Chip Cookies reviewed by jenncc from: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Tasted like the classic "bakery-style" chocolate chip cookie I grew up with. Not...

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