Retire your sticky notes
There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.
We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.
How Cookbooker Works
The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
- 1. Add your cookbooks
Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away. - 2. Review your favorite recipes
Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later. - 3. Explore
Find opinions about recipes you own but have never tried, and cookbooks you might like to buy. - 4. Feel free
It costs nothing to join. You can search and browse without even becoming a member.
Find out more about Cookbooker.
Recently Reviewed on Cookbooker
Sgadan Abergwaun reviewed by Sovay from: A Taste of Wales
There is no separate Welsh option in Cuisine Type! Only English/Scottish (!) and...
Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16 from: Pot Pies: Comfort Food Under Cover
Easy and delicious. Pork with ginger, garlic, S&P, stewed with mango nectar and...
Fried Tomatoes reviewed by hipcook from: The Taste of Country Cooking: 30th Anniversary Edition
I love fried tomatoes (especially fried green tomatoes), but my results have been...
Blueberry streusel bars reviewed by Kestrel from: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
Loved these bars. Sweet enough without being too sweet. I subbed a combination of...
Roasted Citrus-Brined Chicken with Pan-Toasted Croutons reviewed by kateq from: Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
I came across this in Food & Wine and loved the idea of the croutons. I made...
Green and yellow beans with sesame seed sauce reviewed by Kestrel from: Cooks Garden 135 Recipes/Expert Growing Advice
This recipe is great! I love the sauce used on the green beans and use it with all...
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