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From the Blog

Cookbooker Forum Launches
We're delighted to officially launch the Cookbooker Forum. Come and have a chat!

James Beard Foundation's Bakers Dozen
The James Beard Foundation recently compiled The Baker's Dozen, a list of 13 essential baking books that span almost four decades...If...

2010 James Beard Awards
Known as "the Oscars of the cooking world," the James Beard Awards were announced in early May. We're highlighting the book awards...

Read more from the Cookbooker Blog >>

Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks and magazines, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

Cookbooker Challenge

Ad Hoc At Home

We're delighted to announce our newest Cookbooker Challenge. Together, we're going to bake and review every recipe in Thomas Keller's Ad Hoc At Home, with some great prizes for a few lucky (and talented) participants. more »

Newest Article

4 Questions: Hugh Fearnley-Whittingstall

I've just started work on the next River Cottage cook book. I don't want to give the whole game away, but perhaps I can reveal that here won't be a huge amount of meat and fish involved...
more articles »

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books and magazines (and websites) to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions and substitutions. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even joining up.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Blueberry Buttermilk Pancakes reviewed by westher from: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in...

Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker from: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

My daughter makes this occasionally for her husband. He really loves it but it's...

Provençal Summer Potato Gratin reviewed by lisakelsey from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

The flavors of the dish are very good but next time I will make it with much less...

Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncooker from: Farm to Fork: Cooking Local, Cooking Fresh

This was very good but so much work. There are quiet a few steps to this one and...

Scrambled Egg Burrito reviewed by kaye16 from: Country Egg, City Egg

This is supposed to be a camping recipe, so I guess that's the excuse for it being...

Marinated Eggplant reviewed by sturlington from: Salt to Taste: The Key to Confident, Delicious Cooking

This was an absolutely delicious way to prepare eggplant. Good as a side dish, it...