Not a member?

Sign Up Now

Member Sign In

Remember me

Forgot your password?

twitter Follow on Twitter

facebook Find us on Facebook

Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Spic-Rubbed Korean Chicken reviewed by lisakelsey from: The Kimchi Chronicles: Korean Cooking for an American Kitchen

This marinade and spice rub make a very simple and tasty grilled chicken. The breasts...

roasted cherry tomatoes reviewed by leene101 from: Franny's: Simple Seasonal Italian

very simple can use as a topping for anything. I used it on a pizza. Even with...

My Dad's Pancakes reviewed by jenncc from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Delicious fluffy pancakes! Lot's of melted butter and the addition of a vanilla...

Kale with Ham Hocks reviewed by lisakelsey from: The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics

Really good! Next time double the recipe.

Corn Chowder reviewed by Queezle_Sister from: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

A simple corn chowder that is easily made with pantry ingredients, this was quite...

Spiced Quinces reviewed by friederike from: Good Old-fashioned Jams, Preserves and Chutneys

Just some preliminary notes, as I'm not supposed to open these jars for a month or...

View more recipe reviews.