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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Kimchi Breakfast Tata reviewed by southerncooker from: The Homemade Kitchen: Recipes for Cooking with Pleasure

I checked this book out at my library. I had all the ingredients on hand for this...

Melt-in-Your-Mouth Baby Back Ribs reviewed by southerncooker from: The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

This is one recipe we all agree was good. Loved the combination of brown sugar and...

Roasted tomato and goats' cheese tart with thyme reviewed by Kestrel from: Delia's Vegetarian Collection

Excellent and easy. Makes a good lunch or brunch dish and kids tend to really like...

Honey Garlic Chicken Thighs reviewed by southerncooker from: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time

Q and E. Also delicious. Will be making again. Only a few ingredients necessary.

Pan Roasted Green Beans reviewed by southerncooker from: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Family enjoyed these. I used pancetta in this and it was delicious. Didn't have any...

Apfel-Marzipan-Kuchen (Apple Almond Cake) reviewed by kateq from: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

This is a delicious version of a German classic. It's really quite easy to put together,...

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