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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Bone broth reviewed by Kestrel from: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

I liked this broth; I used it to make an excellent soup (mushroom and thyme, my own...

Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16 from: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly...

Curried Salmon Steaks with New Potatoes reviewed by kaye16 from: Clay Cookery

DH said "Fabulous!" after his first bite. The salmon was perfectly cooked after the...

Eggplant-Cheese with Spanish Sausage reviewed by kaye16 from: The Clay Pot Cookbook

Maybe 3.5. Good enough, but don't need to make again. - Used my new, used T111,...

Rhubarb Muffins reviewed by hipcook from: The New Chesapeake Kitchen

I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and...

Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) reviewed by kaye16 from: The Great Cooks' Guide to CLAY Cookery

First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked...

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