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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Carne Asado Kapampangan reviewed by southerncooker from: My Mother's Philippine Recipes: Filipino Cookbook Recipes from Asian in America

I cooked this during a Cook the Book with Jenni and Denise on Facebook. So happy...

Preserved Lemon Slices reviewed by kateq from: Honey & Co.: The Cookbook

This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated...

6-Minute Chocolate-Chip Oatmeal Cookie reviewed by southerncooker from: Damn Delicious: 100 Super Easy, Super Fast Recipes

This recipe is for one and so delicious warm from the microwave. I used dark chocolate...

Fresh Ginger Cookies reviewed by jenncc from: Tartine All Day: Modern Recipes for the Home Cook

Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating...

Triple Oatmeal Cookies reviewed by jenncc from: BraveTart: Iconic American Desserts

Wow, TRIPLE OATMEAL- rolled, flour and steel cut. I love oatmeal cookies and while...

Brisee Dough reviewed by jenncc from: Little Flower Baking

Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried...

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