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The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.
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Recently Reviewed on Cookbooker
Plum Amaretto Jam reviewed by kaye16 from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Tasty stuff.
Took about 1#, maybe a bit more, of quetsches (purple plums) to make...
The Best Darned Corn Muffins You Ever Ate reviewed by tignor from: The Musical Theatre Cookbook: Recipes from Best-Loved Musicals
These were ok. Definitely not "The best darn corn muffins I ever ate." They were...
Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq from: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes...
Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateq from: For Cod and Country: Simple, Delicious, Sustainable Cooking
Delicious and very substantial as main course depite the lack of meat. The anchovies...
24- to 48-Hour Pizza Dough reviewed by jenncc from: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation,...
Peanut Butter Cookies reviewed by jenncc from: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
I kept bumping into these all over the internet (smitten kitchen, the kitchn etc)...
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