Member Sign In


Remember me

Forgot your password?


Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Apfel-Marzipan-Kuchen (Apple Almond Cake) reviewed by kateq from: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

This is a delicious version of a German classic. It's really quite easy to put together,...

Mushroom risotto reviewed by redjanet from: Vegan Under Pressure

I love making risotto in the instant pot! It is so ridiculously easy and comes out...

Quick and easy Thai vegetable stew reviewed by redjanet from: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

This is a perfectly serviceable vegetable stew for an easy mid-week meal, though...

Rainbow chard and avocado salad reviewed by Kestrel from: Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

A nice way to use chard stems if you have them left over. The stems are lightly...

Banana cake with orange icing reviewed by Kestrel from: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

This makes an excellent cake, (not too sweet) and is also an adaptable recipe. I...

Grandma Guarnaschelli's Lasagna with mini beef meatballs reviewed by southerncooker from: The Home Cook: Recipes to Know by Heart

While my family and I thought this very good they said they liked my homemade lasagna...

View more recipe reviews.