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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

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The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

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    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
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    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
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Garlicky Clam Sauce reviewed by tignor from: Joie Warner's No-Cook Pasta Sauces

One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way...

Plum Amaretto Jam reviewed by kaye16 from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Tasty stuff. Took about 1#, maybe a bit more, of quetsches (purple plums) to make...

The Best Darned Corn Muffins You Ever Ate reviewed by tignor from: The Musical Theatre Cookbook: Recipes from Best-Loved Musicals

These were ok. Definitely not "The best darn corn muffins I ever ate." They were...

Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) reviewed by kateq from: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes...

Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateq from: For Cod and Country: Simple, Delicious, Sustainable Cooking

Delicious and very substantial as main course depite the lack of meat. The anchovies...

24- to 48-Hour Pizza Dough reviewed by jenncc from: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation,...

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