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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jenncc from: Jeni's Splendid Ice Cream Desserts

If you like honey you will love this one. That said, make sure you love the honey...

Cajun Hash reviewed by southerncooker from: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

This is an easy meal to make or as a side. It's actually listed in the breakfast...

World's Greatest Lemon Chicken reviewed by kaye16 from: A taste of Chinatown

This was super yummy. I made a whole recipe (with two kip filets -- aka skinless...

Detroit-Style Pizza reviewed by jenncc from: Zingerman's Bakehouse

This comes together quickly (verses other pizza recipes I have made). Technique is...

Portuguese Galic Chicken reviewed by Peckish Sister from: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books)

Good, but following the cooking time made the chicken overcooked. Very interesting...

Braised Beef Rolls (Rinderrouladen) reviewed by Peckish Sister from: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

This is my favorite recipe that my German mother-in-law cooked and we have many fond...

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