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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Aromatic Minced Pork, Shan Style reviewed by lisakelsey from: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients....

Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani) reviewed by jenncc from: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Very flavorful dish! The aromatic rice is warm and comforting combined with mushrooms...

Tex-Mex Migas reviewed by southerncooker from: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free

I made this lightened up version of migas for my breakfast and it was delicious.

Fried Eggs with Wine Vinegar reviewed by southerncooker from: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

I agree this is a genius recipe. Love vinegar in devilled eggs and now also on eggs...

Tostadas with Spicy Chicken (Tostadas de Tinga) reviewed by jenncc from: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Shredded chicken in a sauce of onion, garlic, tomatoes and tomatillos with a bit...

Broccoli & Olive Tart reviewed by kaye16 from: The Book of Vegetarian Cooking

Really 3.5 we decided. - I didn't turn up a reliable recipe for a whole wheat pastry,...

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