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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

My Dad's Pancakes reviewed by jenncc from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Delicious fluffy pancakes! Lot's of melted butter and the addition of a vanilla...

Kale with Ham Hocks reviewed by lisakelsey from: The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics

Really good! Next time double the recipe.

Corn Chowder reviewed by Queezle_Sister from: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

A simple corn chowder that is easily made with pantry ingredients, this was quite...

Spiced Quinces reviewed by friederike from: Good Old-fashioned Jams, Preserves and Chutneys

Just some preliminary notes, as I'm not supposed to open these jars for a month or...

Squash with Chilli Yoghurt and Coriander Sauce reviewed by friederike from: Plenty More

Quite nice, and apparently one of the (few) simpler recipes in this book. I made...

Maccheroni alla Chitarra con Tartufo dei Poveri reviewed by kaye16 from: Geometry of Pasta

An interesting sauce wherein the ingredients (mushrooms, olives, anchovies, and chili...

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