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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Gussied-Up Mac and Cheese reviewed by southerncooker from: Fire in My Belly: Real Cooking

I checked out Fire in My Belly by Kevin Gillespie from the library and have marked...

Raspberry Cream Soup reviewed by vanessaveg from: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more...

Tiny Tomato Pies reviewed by vanessaveg from: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

These are a fun, unusual appetizer, and despite their appearance are pretty easy...

Maw Maw's Chicken and Dumplings reviewed by southerncooker from: The Glory of Southern Cooking

Love my Mom's chicken and dumplings and sometimes crave them when it's cold. I finally...

Meatloaf (Pulpeta) reviewed by southerncooker from: The Versailles Restaurant Cookbook

This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed...

The Almighty BLT reviewed by vanessaveg from: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal

This is made using the tempeh bacon recipe in the book. You do need to allow time...

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