Member Sign In


Remember me

Forgot your password?


Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Gingerbread Pancakes reviewed by southerncooker from: The New Sugar and Spice: A Recipe for Bolder Baking

I love gingerbread but don't make it often. I decided to try these and they were...

Creamiest Potato and Leek Soup with Chopped Scallions and Crumbled Bacon (Vichyssoise , Cebetteset Poitrine Fumee) reviewed by southerncooker from: French Comfort Food

I had a couple leeks leftover from a recipe I made a few days ago so I was delighted...

Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce reviewed by kaye16 from: African Cooking [Time-Life Foods of the World series]

This is really delicious chicken, easy to make. A bit time-consuming because of the...

Cranberry-Raspberry Mold reviewed by Cindyedge from: A Collection of the Very Finest Recipes Ever Assembled into One Cookbook

I am not a big fan of Jell-O, but Thanksgiving dinner would not be complete without...

Heavenly Sole reviewed by Cindyedge from: The Encyclopedia of Creative Cooking

This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and...

Homemade Orange Chicken reviewed by southerncooker from: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

I've had orange chicken in Chinese restaurants but have never tried making it at...

View more recipe reviews.