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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

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The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

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    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
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Recently Reviewed on Cookbooker

Eggplant-Cheese with Spanish Sausage reviewed by kaye16 from: The Clay Pot Cookbook

Maybe 3.5. Good enough, but don't need to make again. - Used my new, used T111,...

Rhubarb Muffins reviewed by hipcook from: The New Chesapeake Kitchen

I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and...

Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) reviewed by kaye16 from: The Great Cooks' Guide to CLAY Cookery

First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked...

Coconut carrot and apricot cake reviewed by Kestrel from: River Cottage Fruit Every Day!

This is a really nice cake. I used butter instead of coconut fat; the resulting cake...

Blackberry and apple muffins reviewed by Kestrel from: Cakes: River Cottage Handbook No.8

This recipe makes a very tender and not too sweet muffin. The author gives lots of...

Kalamata Tapenade Brioche Snails reviewed by kateq from: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise...

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