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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Spicy Cucumber Salad (oye moochim) reviewed by southerncooker from: Dok Suni

While this was very good it was a bit salty even though I rinsed the cucumbers after...

Mixed Rice Bowl (bibimbap) reviewed by southerncooker from: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

We fell in love with Korean food when we were in California. When we returned to...

Dark and Spicy Pumpkin Loaf reviewed by kateq from: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

This bread is excellent--the fact that it is gluten free should put no one off--it's...

Shaker Potato-Leek Soup reviewed by kaye16 from: American Cooking : The Eastern Heartland

This was a pretty good, simple soup. It's basically a potato and leek soup, with...

Deviled Panko-Crusted Chicken Thighs reviewed by southerncooker from: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

I checked this book out from the library and may just have to get a copy of my own....

Parmesan Kale Chips reviewed by southerncooker from: Make It Ahead: A Barefoot Contessa Cookbook

I've made kale chips before and loved them. With Ina's recipe you add some Parmesan...

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