Recent Articles

The Best Cookbooks of 2011: a Roundup
It's that time of year again: a time of best-of lists, and as the holidays approach, they're coming fast and furious. To save you all...

Fall Cookbooks 2011
From molecular gastronomy at home to Korean food, the 2011 fall cookbook season is exciting. Goats, vegan soul food, fancy pancakes,...

5 Questions: Clotilde Dusoulier
The first cookbook I owned was a French cookbook by Andree Zana-Murat called "Ils arrivent dans une heure!" meaning "They'll be here...

A Summery Summary
Summertime, now, and thoughts of grilling fill the heads of many of us. These three books have something new and intriguing to offer...

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Cookbooker Challenge

The Pie and Pastry Bible

We're delighted to announce our newest challenge: The Pie and Pastry Bible., by Rose Levy Beranbaum. Just in time for the holidays, this classic cookbook will challenge and inspire you with a dizzying array of fabulous pie and pastry recipes! We're going to collaboratively cook and review as many recipes as we can. Come join us! more »

Newest Article

Cookbook Stores: Best Cookbooks of 2011

We recently published our best of 2011 roundup, gathering best-of lists from the pundits of the web and print media. Now it's the turn of the bookstore owners.
more articles »

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This is a delicious simple sauce. I was tempted to add garlic etc but didn't and...

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Every boy in my family gave this recipe 5 stars and were looking for more at the...

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This version is far more delicious than any other Mexican red rice I've tried. The...

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This one blew me away. Green salads don't sound very exciting, but occasionally there...

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