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From the Blog

Presenting the Cookbooker Challenge
We're delighted to announce the launch of the first Cookbooker Challenge. What's the challenge? Think of it as Julie & Julia meets...

Layout and Feature Updates
I've just updated the way that titles display on the site, especially cookbooks. This is partly for aesthetic reasons, the most visible...

Feature Tweak - Index Only for Recipes
A very quick feature tweak. I've noticed that a few members had been adding recipes with no star ratings at all and deduced they were...

Read more from the Cookbooker Blog >>

Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks and magazines, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

Cookbooker Challenge

Peter Reinhart's Artisan Breads Every Day

We're delighted to announce our first Cookbooker Challenge. In association with Ten Speed Press and Peter Reinhart, we're going to bake and review every recipe in Peter Reinhart's Artisan Breads Every Day, with some great prizes for a few lucky (and talented) participants. more »

Newest Article

5 Questions: Peter Reinhart

I'm working on a book of personal essays about my life in bread, tentatively titled, "The Leaven Factor," as well a possible TV series called "Pizza Quest".
more articles »

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books and magazines (and websites) to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions and substitutions. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even joining up.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

kofta lamb patties reviewed by weaponxgirl from: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success

these were so simple and tastey that ill deffo make these again. I served these with...

Growing mustard sprouts reviewed by wester from: Mustard Cookbook

I am sure these are nice, but method II did not work for me, the sprouts fused with...

Green penne with potatoes and broccoli reviewed by wester from: What We Eat When We Eat Alone: Stories and 100 Recipes

Very simple, very tasty, very good. The simple rustic taste of the most basic Italian...

Céleri-rave et carrotes remoulade / Celeriac and carrot in mustardy dressing reviewed by wester from: The Vegetarian Bistro: 250 Authentic French Regional Recipes

A pretty simple salad but it does pack a punch.

Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) reviewed by friederike from: Chinese Cuisine: Cantonese Style

Very delicious, very healthy, and ready in 5 minutes! Just remember to dip the vegetables...

Jen's Choc Chip Biscuits reviewed by bunyip from: Cravat-a-licious: the Selected Works of the Master Chef Critic

White chocolate, dark chocolate and condensed milk. Makes about 50. Don't mention...