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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

New England Clam Chowder reviewed by southerncooker from: Hip Pressure Cooking: Fast, Fresh, and Flavorful

Quick and easy work night supper. Delicious clam chowder in the Instant Pot.

Chickpea tikka masala reviewed by redjanet from: Feed Me Vegan

Surprisingly lovely curry that is fairly quick to make. At first I thought it might...

Chilli Crab Linguine with Vodka reviewed by kaye16 from: Ainsley Harriott's Gourmet Express 2

Easy and fast and tasty. We have to deseed tomatoes here, so the sauce was a bit...

Aglione reviewed by kateq from: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

One of the best things about looking through an older cookbook is re-discovering...

Anadama Bread reviewed by kalamansi from: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

My in-laws on Cape Ann, MA introduced me to anadama bread. When we're not visiting...

Granola Biscotti reviewed by southerncooker from: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

These were easy to make and she gives you an option of using your favorite dried...

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