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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
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Recently Reviewed on Cookbooker

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil reviewed by southerncooker from: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and...

Lime Chiffon Cupcakes with Blackberry Buttercream reviewed by southerncooker from: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more

Delicious. Light as air with a hint of lime that complements the taste of the blackberries...

Tomato Salad with Parsley and Shallots reviewed by southerncooker from: A Kitchen in France: A Year of Cooking in My Farmhouse

I found some wonderful heirloom tomatoes at our local Friday night Farmers Market....

German Chocolate Cake with Coconut Frosting reviewed by southerncooker from: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

This was my birthday cake this year, made by my daughter. I often requested German...

The Greta (Sugar Cookie Squares) reviewed by jenncc from: Milk Bar Life: Recipes & Stories

Two points/stars for the idea of a giant, thick, moist, dense, simple sugar cookie,...

White Bean Spread reviewed by vanessaveg from: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

This is a low fat vegan book, I get that. However this recipe is in need of more...

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