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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
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Recently Reviewed on Cookbooker

Kalamata Tapenade Brioche Snails reviewed by kateq from: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise...

Chipotle Meatballs (Albondigas al Chipotle) reviewed by kateq from: More Mexican Everyday: Simple, Seasonal, Celebratory

I love these meatballs! And I love the sauce--though, coward that I am, I use a minimal...

Grilled Soy Sauce-Mustard Chicken Thighs reviewed by kaye16 from: Ken Hom Travels with a Hot Wok

Delicious. Easy and fairly fast. My thighs sat around a bit, because it was the first...

Smoked Salmon Paupiettes reviewed by kaye16 from: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

This is probably more a brunch or lunch dish, but we had it for dinner. Very tasty...

Anchovy and Samphire Spaghetti reviewed by kateq from: Ottolenghi Simple: A Cookbook

This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley...

Ligurian kale, chard, and potato torta reviewed by Kestrel from: The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead...

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