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There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
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Recently Reviewed on Cookbooker

Well-dressed Tofu Bowls reviewed by vanessaveg from: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa

This is an excellent facsimile of a dish a local organic restaurant serves. I no...

Quick Shells and Cheese reviewed by southerncooker from: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

This is a great homemade version of Velveeta Shells and cheese. Very creamy. At first...

Pickle-Brined Thighs reviewed by southerncooker from: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

We liked the tang from the pickle brine and then the dip in buttermilk but daughter...

Bolognese Sauce reviewed by friederike from: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy

We actually just made Spaghetti Bolognese this weekend without know that this book...

Lamb chops and apricots on focaccia reviewed by bunyip from: A Year of Good Eating: The Kitchen Diaries III

As Nigel says, you don't have to use focaccia so long as you have something to soak...

Cilantro Rice reviewed by kateq from: Jacques P├ępin Heart & Soul in the Kitchen

I made this very simple recipe exactly as written and loved it. Somehow, the use...

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