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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

Find out more about Cookbooker.

Recently Reviewed on Cookbooker

Sausage and Pepper Hero reviewed by southerncooker from: Appetites: A Cookbook

Quick and easy work night supper. Delicious. I didn't have red peppers so I used...

Spice-rubbed Cod and Vegetables reviewed by Sovay from: Fat Girl Slim

The fish is delicious and gets 5 stars; the vegetables are a bit fiddly what with...

Breakfast Cranachan reviewed by Sovay from: The Hairy Dieters: Fast Food (Hairy Bikers)

I love the "proper" version of this (with the double cream) and have to say the low-calorie...

Bacon and Spinach Frittata reviewed by hipcook from: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook

Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did...

So Simple Banana Pancakes reviewed by southerncooker from: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

Recipe made enough for hubby and I. We had with pink It made enough for hubby and...

Sicilian Swordfish Stew reviewed by kaye16 from: Braises and Stews: Everyday Slow-Cooked Recipes

This would be a 5 if the recipe had been written a bit better. I had 385g swordfish,...

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