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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Nashville Hot Grilled Chicken reviewed by southerncooker from: Secrets of the Southern Table: A Food Lover's Tour of the Global South

This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but...

Marinated Vegetables à ls Greque reviewed by kaye16 from: The vegetarian feast

My veggies, started yesterday, are marinating for a meal later today. First sample...

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16 from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas...

Rice Noodles with Lemon Chicken reviewed by kaye16 from: 200 Budget Meals (Hamlyn All Colour Cookbook)

This was quite good. Not sure it's "budget" -- how many people have things like rice...

Carrot-Ginger Black Sesame Loaf reviewed by jenncc from: Everything I Want to Eat: Sqirl and the New California Cooking

After reading all the reviews on Food52 I had serious doubts, but my love of the...

Rustic wheatberry bread reviewed by Kestrel from: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Very good bread but with a few caveats. This is a high hydration bread (I calculated...

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