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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Sauteed Asparagus (Espárragos Trigueros ) reviewed by kateq from: 1,000 Spanish Recipes (1,000 Recipes)

Very simple way to prepare asparagus--the flavor of the olive oil and garlic provide...

Buttermilk sauce reviewed by Kestrel from: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari...

Creamy tomato soup reviewed by Kestrel from: River Cottage Light & Easy: Healthy Recipes for Every Day

Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own...

Curried Crab reviewed by kaye16 from: Oriental Cook Book (Kitchen Library)

This turned out pretty good, but the recipe is a mess. - The picture shows a reddish...

Garlicky Clam Sauce reviewed by tignor from: Joie Warner's No-Cook Pasta Sauces

One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way...

Plum Amaretto Jam reviewed by kaye16 from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Tasty stuff. Took about 1#, maybe a bit more, of quetsches (purple plums) to make...

View more recipe reviews.