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Retire your sticky notes

There's a better way to keep track of your favorite cookbook recipes. Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them.

We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf. Sign up now.

How Cookbooker Works

The Web is a fantastic place for ratings, reviews and sharing opinions on everything, including recipes. But what about the millions of recipes locked up in cookbooks and food magazines? Until now they've been left out of the discussion.

  1. 1. Add your cookbooks
    Add books, magazines, food blogs & websites to your online bookshelf. If other members own them you'll be able to see their ratings and recipe reviews right away.
  2. 2. Review your favorite recipes
    Add comments and suggestions, additions, substitutions and private notes. You'll be able to easily search them later.
  3. 3. Explore
    Find opinions about recipes you own but have never tried, and cookbooks you might like to buy.
  4. 4. Feel free
    It costs nothing to join. You can search and browse without even becoming a member.

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Recently Reviewed on Cookbooker

Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister from: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

This modest-looking recipe produced a beautiful side dish - long carrots with a lovely...

Bread Bowl Curry (Bunny Chow) reviewed by kalamansi from: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook)

Easy French Bread reviewed by kalamansi from: More-With-Less Cookbook

I used the option for a mix of whole wheat (white whole wheat) and bread flour, rather...

Beans on Toast reviewed by southerncooker from: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

My daughter made this one from the cookbook I got her for her birthday one year....

Light Tomato Sauce reviewed by kaye16 from: Beard on Pasta

This is a really quick and easy way to make a simple tomato sauce to use with pasta....

Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq from: Virgin Territory: Exploring the World of Olive Oil

So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish...

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