Kestrel's Profile

Joined: September 21st, 2012


Latest review:

October 27th, 2019

Mushroom and charred tomato soup from The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes, soaking mushrooms, and sautéing veggies. I split... read more >


recipe reviews (121)
book reviews (2)
useful review votes (15)

Kestrel's Bookshelf

189 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

300 Best Bread Machine Recipes

By Donna Washburn, Heather Butt, Mark Shapiro
Robert Rose - 2010


(1 recipe review)
owned by 2 my recipe reviews 1

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

By Camilla V. Saulsbury
Robert Rose - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 2

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Anne Lindsay's light kitchen

By
- 2000


(1 recipe review)
owned by 1 my recipe reviews 1

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

By Anne Lindsay
John Wiley & Sons - 2004


(1 recipe review)
owned by 5 my recipe reviews 1

Anne Lindsay's Smart Cooking

By Anne Lindsay
Wiley - 1996


(1 recipe review)
owned by 2 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(18 recipe reviews)
owned by 37 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best Bread Machine Cookbook Ever: Ethnic Breads

By Madge Rosenberg
Harpercollins - 1994


(1 recipe review)
owned by 2 my recipe reviews 1

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 4

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015


(7 recipe reviews)
owned by 6 my recipe reviews 2

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

By Sharon Hanna
Harbour Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Bread Machine Baking

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bread Machine Baking: Perfect Every Time

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

Bread Machine Baking Revised

By Lora Brody, Millie Apter
William Morrow Cookbooks - 2011


(2 recipe reviews)
owned by 2 my recipe reviews 2

Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3)

By Daniel Stevens
Bloomsbury Publishing PLC - 2009


(1 recipe review)
owned by 8 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016


(1 recipe review)
owned by 5 my recipe reviews 0

Cakes: River Cottage Handbook No.8

By Pam Corbin
Bloomsbury USA - 2011


(1 recipe review)
owned by 2 my recipe reviews 1

Canada's Best Bread Machine Baking Recipes

By Donna Washburn, Heather Butt
Robert Rose - 2008


(4 recipe reviews)
owned by 1 my recipe reviews 4

Canadian Living's Best Vegetarian Dishes

By Elizabeth Baird
Random House Canada - 1997


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Cooks Garden 135 Recipes/Expert Growing Advice

By Canadian Gardening Magazine
McArthur & Co - 2003


(1 recipe review)
owned by 1 my recipe reviews 1

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999


(1 recipe review)
owned by 2 my recipe reviews 1

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen, Scot Jones, Serafina Magnussen
Artisan - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet
Kyle Books - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Crust: From Sourdough, Spelt, and Rye Bread

By Richard Bertinet
Kyle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith, Victoria Wood
BBC Books - 2002


(1 recipe review)
owned by 9 my recipe reviews 1

Delia's How to Cook: Book One (Bk.1)

By Delia Smith
BBC Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001


(3 recipe reviews)
owned by 7 my recipe reviews 0

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith
McClelland & Stewart - 2002


(8 recipe reviews)
owned by 3 my recipe reviews 0

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

By Melissa Clark
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 2

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 6 my recipe reviews 1

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Easy Growing: Organic Herbs and Edible Flowers from Small Spaces

By Gayla Trail
Clarkson Potter - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman, Hugh Acheson
Oxmoor House - 2016


(3 recipe reviews)
owned by 1 my recipe reviews 3

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 2

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 1

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0