Kestrel's Profile

Joined: September 21st, 2012


Latest review:

June 9th, 2019

Baked Chicken with Tarragon and Dijon Mustard from A Bird in the Hand: Chicken recipes for every day and every mood

A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden. Leftovers heated up well the next day too. Will... read more >


recipe reviews (109)
book reviews (1)
useful review votes (14)

Kestrel's Bookshelf

180 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 2

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

By Anne Lindsay
John Wiley & Sons - 2004


(1 recipe review)
owned by 5 my recipe reviews 1

Anne Lindsay's Smart Cooking

By Anne Lindsay
Wiley - 1996


(1 recipe review)
owned by 2 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(18 recipe reviews)
owned by 37 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best Bread Machine Cookbook Ever: Ethnic Breads

By Madge Rosenberg
Harpercollins - 1994


(1 recipe review)
owned by 2 my recipe reviews 1

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 4

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015


(7 recipe reviews)
owned by 6 my recipe reviews 2

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

By Sharon Hanna
Harbour Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Bread Machine Baking

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bread Machine Baking: Perfect Every Time

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

Bread Machine Baking Revised

By Lora Brody, Millie Apter
William Morrow Cookbooks - 2011


(1 recipe review)
owned by 2 my recipe reviews 1

Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3)

By Daniel Stevens
Bloomsbury Publishing PLC - 2009


(1 recipe review)
owned by 8 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016


(1 recipe review)
owned by 5 my recipe reviews 0

Cakes: River Cottage Handbook No.8

By Pam Corbin
Bloomsbury USA - 2011


(1 recipe review)
owned by 2 my recipe reviews 1

Canada's Best Bread Machine Baking Recipes

By Donna Washburn, Heather Butt
Robert Rose - 2008


(3 recipe reviews)
owned by 1 my recipe reviews 3

Canadian Living's Best Vegetarian Dishes

By Elizabeth Baird
Random House Canada - 1997


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Cooks Garden 135 Recipes/Expert Growing Advice

By Canadian Gardening Magazine
McArthur & Co - 2003


(1 recipe review)
owned by 1 my recipe reviews 1

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999


(1 recipe review)
owned by 2 my recipe reviews 1

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen, Scot Jones, Serafina Magnussen
Artisan - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crust: Bread to Get Your Teeth Into (With DVD)

By Richard Bertinet
Kyle Books - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Crust: From Sourdough, Spelt, and Rye Bread

By Richard Bertinet
Kyle Books - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith, Victoria Wood
BBC Books - 2002


(1 recipe review)
owned by 9 my recipe reviews 1

Delia's How to Cook: Book One (Bk.1)

By Delia Smith
BBC Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001


(3 recipe reviews)
owned by 7 my recipe reviews 0

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith
McClelland & Stewart - 2002


(8 recipe reviews)
owned by 3 my recipe reviews 0

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

By Melissa Clark
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 2

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 8 my recipe reviews 0

Easy Growing: Organic Herbs and Edible Flowers from Small Spaces

By Gayla Trail
Clarkson Potter - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman, Hugh Acheson
Oxmoor House - 2016


(3 recipe reviews)
owned by 1 my recipe reviews 3

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 2

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 1

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013


(8 recipe reviews)
owned by 17 my recipe reviews 1

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012


(5 recipe reviews)
owned by 10 my recipe reviews 0

The Food Of Morocco

By Paula Wolfert
Ecco - 2011


(67 recipe reviews)
owned by 16 my recipe reviews 0

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013


(11 recipe reviews)
owned by 11 my recipe reviews 0