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Kestrel's Profile

Joined: September 21st, 2012

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Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

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recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Whole Foods for the Whole Family: La Leche League International Cookbook (Plume) By Roberta Bishop Johnson Plume - 1984		(0 recipe reviews) 1 0
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 2
	The Vegetarian Option By Simon Hopkinson, Jason Lowe Stewart, Tabori & Chang - 2010		(1 recipe review) 4 0
	Veg Patch: River Cottage Handbook No.4 By Mark Diacono Bloomsbury Publishing PLC - 2009		(1 recipe review) 3 1
	Tender: Volume II, A cook's guide to the fruit garden By Nigel Slater Fourth Estate - 2010		(8 recipe reviews) 15 1
	Tasting Paris: 100 Recipes to Eat Like a Local By Clotilde Dusoulier Clarkson Potter - 2018		(0 recipe reviews) 3 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 8
	Sweet By Yotam Ottolenghi, Helen Goh Ebury Press - 2017		(0 recipe reviews) 2 0
	Sutter Home Napa Valley Cookbook: New and Classic Recipes By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum Chronicle Books - 2000		(0 recipe reviews) 3 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 2
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 1
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(14 recipe reviews) 12 1
	Snacking cakes By - 2000		(0 recipe reviews) 1 0
	Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg Artisan - 2017		(17 recipe reviews) 5 2
	Simply in Season Expanded Edition (World Community Cookbook) By Cathleen Hockman-Wert, Mary Beth Lind Herald Press - 2009		(3 recipe reviews) 11 0
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 8 0
	Save with Jamie: Shop Smart, Cook Clever, Waste Less By Jamie Oliver Michael Joseph - 2013		(2 recipe reviews) 7 0
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 1
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 1
	River Cottage Veg Every Day! (River Cottage Every Day) By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2011		(13 recipe reviews) 21 2
	River Cottage Veg: 200 Inspired Vegetable Recipes By Hugh Fearnley-Whittingstall Appetite by Random House - 2013		(7 recipe reviews) 3 6
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 5
	River Cottage Love Your Leftovers: Recipes for the Resourceful Cook By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2015		(4 recipe reviews) 2 4
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 1
	River cottage handbook By Gil meller - 2000		(0 recipe reviews) 1 0
	River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 2
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 6
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 1
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Pure Simple Cooking: Effortless Meals Every Day By Diana Henry Ten Speed Press - 2009		(21 recipe reviews) 9 0
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 0
	Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008		(0 recipe reviews) 6 0
	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin Chronicle Books - 2011		(1 recipe review) 5 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 1
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 1
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time By Lora Brody William Morrow Cookbooks - 1995		(2 recipe reviews) 1 2
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 1
	Ottolenghi SIMPLE By Yotam Ottolenghi Ebury Press - 2018		(0 recipe reviews) 2 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 7
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 0