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Other editions (4)

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Recent Reviews

Yogurt Flatbreads with Barley and Mushrooms reviewed by Iw8tablZ

5th December 2013

used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work, but the mushrooms were stellar. The sauce was velvety and the mushrooms remained plump and meaty;...
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Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette reviewed by Iw8tablZ

5th December 2013

Family enjoyed this for Thanksgiving. The viniagrette of mustard, capers, and maple syrup was delicious and allowed this dish to be almost a salad; almost better when served room temp, and leftovers cold satisfied as well! Simply roasting veggies, but...
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Very full tart reviewed by giraffe

30th October 2013

I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was. It looked so tantilizing (but I couldn't eat it because of an allergy...doh!) I chose to make the...
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Aubergine with Buttermilk Sauce reviewed by megaelim

7th September 2013

Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much thinner than the picture on the cover. And do get the pomegranate seeds - the sweet contrast does...
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