Popular Recipes

	Warm Glass Noodles and Edamame 1
	Stuffed Portobello with Melting Taleggio 1
	Surprise Tatin 3
	Quesadillas 1
	Pear Crostini 1
	Yogurt Flatbreads with Barley and Mushrooms 1
	Spicy Moroccan Carrot Salad 1
	Smoky Frittata 1
	Sweet Potato Wedges with Lemongrass Creme Fraiche 1
	Zucchini and Hazelnut Salad 1
	Figs with Basil, Goat Cheese and Pomegranate Vinaigrette 1
	Sweet Corn Polenta 1
	Multi-Vegetable Paella 3
	Chickpea Saute with Greek Yogurt 3
	Crusted Pumpkin Wedges with Sour Cream 1
	Mushroom and Herb Polenta 1
	Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette 1
	Savoy Cabbage and Parmesan Rind Soup 1
	Socca 2
	Celeriac and Lentils with Hazelnut and Mint 2

Recipes listed from this edition: 129

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Recent Reviews

Surprise Tatin reviewed by Kestrel

Like the other reviewers, I found this to be really good. It's very easy to make. I used a combo of potatoes and eggplant in mine along with the tomatoes, onions and cheese. I had to reduce the amount of cheese substantially since about 30 g was all I...
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Sweet Corn Polenta reviewed by jenncc

This is creamy comfort food at it's best! The sauce is simple but delicious, however next time I will definitely cut the oil used to fry the eggplant. It calls for 2/3 cup veg oil, I reduced it to 1/3 cup and that was still too much. The corn is removed...
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Socca reviewed by jenncc

O.k. so maybe I over whipped my egg white because I ended up with a fluffy pancake! Tasty but not at all like my usual socca and no resemblance to the picture included in the book. I really loved the caramelized onion and roasted tomatoes and was happy...
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The Ultimate Winter Couscous reviewed by kfranzetta

This is a very hearty vegetable tagine. I cooked the vegetables for the full 45 minutes and they still didn't seem fully done, so I covered the baking dish and let them cook an additional ten minutes. The preserved lemon and harissa add a good deal of...
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