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Found 114 title(s) tagged borrowed by 5 member(s).

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Tag: borrowed [x]

Rating	Title
(160 reviews) 97 2	Peter Reinhart's Artisan Breads Every Day Peter Reinhart Add to bookshelf
(83 reviews) 10 2	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com Martha Rose Shulman Add to bookshelf
(5 reviews) 3 2	One World Vegetarian Cookbook Troth Wells Add to bookshelf
(4 reviews) 5 2	No Time to Cook Donna Hay Add to bookshelf
(1 review) 5 2	Peas and Thank You: Simple Meatless Meals the Whole Family Will Love Sarah Matheny Add to bookshelf
(248 reviews) 134 1	Ad Hoc at Home Thomas Keller Add to bookshelf
(159 reviews) 144 1	The Barefoot Contessa Cookbook Ina Garten, Martha Stewart Add to bookshelf
(151 reviews) 80 1	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Judy Rodgers, Gerald Asher Add to bookshelf
(142 reviews) 22 1	The Olive and the Caper: Adventures in Greek Cooking Susanna Hoffman Add to bookshelf
(123 reviews) 96 1	Veganomicon: The Ultimate Vegan Cookbook Isa Chandra Moskowitz, Terry Hope Romero Add to bookshelf
(90 reviews) 19 1	High Flavor, Low Labor: Reinventing Weeknight Cooking J.M. Hirsch Add to bookshelf
(78 reviews) 142 1	Moosewood Cookbook Mollie Katzen Add to bookshelf
(65 reviews) 32 1	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Mollie Katzen Add to bookshelf
(63 reviews) 39 1	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine Rick Bayless Add to bookshelf
(56 reviews) 46 1	The Essential New York Times Cookbook: Classic Recipes for a New Century Amanda Hesser Add to bookshelf
(40 reviews) 46 1	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Jamie Oliver Add to bookshelf
(33 reviews) 11 1	Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great Colleen Patrick-Goudreau Add to bookshelf
(32 reviews) 11 1	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes Martha R. Shulman Add to bookshelf
(27 reviews) 15 1	Great Vegetarian Cooking Under Pressure Lorna J Sass Add to bookshelf
(26 reviews) 7 1	The Sprouted Kitchen: A Tastier Take on Whole Foods Sara Forte, Hugh Forte Add to bookshelf
(13 reviews) 6 1	The Scandinavian Cookbook Trina Hahnemann Add to bookshelf
(12 reviews) 7 1	Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Chloe Coscarelli, Neal D. Barnard Add to bookshelf
(11 reviews) 10 1	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine Martha Rose Shulman Add to bookshelf
(10 reviews) 6 1	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking Chris Schlesinger, John Willoughby Add to bookshelf
(10 reviews) 18 1	Molto Gusto: Easy Italian Cooking Mario Batali Add to bookshelf
(10 reviews) 15 1	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Mark Bittman Add to bookshelf
(10 reviews) 12 1	Vegan Diner: Classic Comfort Food for the Body and Soul Julie Hasson Add to bookshelf
(8 reviews) 52 1	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains King Arthur Flour Add to bookshelf
(8 reviews) 33 1	Feast: Food That Celebrates Life Nigella Lawson Add to bookshelf
(8 reviews) 7 1	Big Small Plates Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Add to bookshelf

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