Search inside this book

No other editions

Login or register to add a new recipe title and comments.

The Olive and the Caper: Adventures in Greek Cooking

Recent Reviews

Stuffed Veal Roll-Ups with Fennel and Bread Crumbs reviewed by kaye16

19th November 2018

4.5 Good. Nice stuffing and sauce. Easy enough to make, but lots of clock time, much unattended. I made a half recipe with three scallops, two of which were smaller than asked. I wonder if French butchers cut their scallops thinner than American ones...
read more »

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kaye16

30th September 2018

Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in a flat baking dish, since my rimmed sheet wouldn't hold that much liquid. Dried oregano. They were done...
read more »

Big Beans reviewed by kaye16

23rd September 2018

Yes, very good beans. I happened to have some gigantes on hand. DH loves them, every since we first had them in Spain. Made up a half recipe of this to go with a pork stew. Easy and very good. Will definitely make this again.
read more »

Pork Stew with Olives, Anchovies, Cilantro, and White Beans reviewed by kaye16

23rd September 2018

Yup, we liked this. I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would be better to double the recipe, and freeze up on one or two more meals. Very tasty. You do not...
read more »

Login or register to add your own reviews from this cookbook.