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The Olive and the Caper: Adventures in Greek Cooking

Recent Reviews

Rice Pudding reviewed by jenncc

15th April 2022

Really love the creamy, custardy pudding that results from a little time and a lot of milk. I did halve the sugar because I prefer a less sweet pudding and had to cook a little longer to get a good consistency but otherwise stuck to the recipe. I will...
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Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by kaye16

3rd May 2021

I found this an odd combination, shredded carrots with sliced fennel, dried figs, and preserved lemons, simply dressed with lemon juice and olive oil. I really liked the odd combination; DH was lukewarm about it. - I made about a half recipe, which will...
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Sesame-Crusted Roast Chicken reviewed by kaye16

24th June 2020

I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce over the sliced chicken. Really tasty.
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Roasted Sweet Pepper Salad reviewed by kaye16

10th September 2019

This was quite good. It would be good as part of an assortment of salads.
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