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The Olive and the Caper: Adventures in Greek Cooking

Recent Reviews

Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by kaye16

3rd May 2021

I found this an odd combination, shredded carrots with sliced fennel, dried figs, and preserved lemons, simply dressed with lemon juice and olive oil. I really liked the odd combination; DH was lukewarm about it. - I made about a half recipe, which will...
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Sesame-Crusted Roast Chicken reviewed by kaye16

24th June 2020

I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce over the sliced chicken. Really tasty.
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Roasted Sweet Pepper Salad reviewed by kaye16

10th September 2019

This was quite good. It would be good as part of an assortment of salads.
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Beet Tzatziki reviewed by kaye16

20th July 2019

Great stuff. My one big beet with about half the yogurt would have served three, but two of us finished it off without complaint. Dried dill tonight.
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