jenncc's Profile

Joined: September 3rd, 2011


Latest review:

February 21st, 2017

Creamy Lemon Pasta with Spinach & Peas from The Kitchn

This was a wonderful quick and easy meal. I used fresh peas from the garden and gluten free pasta. Enjoyed the zesty lemony flavor along side the kick of the red pepper flakes. It did take a few extra... read more >


recipe reviews (581)
book reviews (1)
useful review votes (168)

jenncc's Bookshelf

528 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(21 recipe reviews)
owned by 141 my recipe reviews 1

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 1

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By Danielle Walker
Victory Belt Publishing - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 67 my recipe reviews 0

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

By Colette Martin
The Experiment - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback

By Giordano. Donatella
CreateSpace Independent Publishing Platform - 0000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003


(1 recipe review)
owned by 3 my recipe reviews 1

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003


(5 recipe reviews)
owned by 33 my recipe reviews 0

The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

By The Editors at America's Test Kitchen
America's Test Kitchen - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop

By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer
Stewart, Tabori and Chang - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Ancestral Table: Traditional Recipes for a Paleo Lifestyle

By Russ Crandall, Ph.D. Paul Jaminet Ph.D.
Victory Belt Publishing - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Antojitos: Festive and Flavorful Mexican Appetizers

By Barbara Sibley, Margaritte Malfy, Mary Goodbody
Ten Speed Press - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007


(7 recipe reviews)
owned by 27 my recipe reviews 1

The Arab Table

By May Bsisu
Cookbooks - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 1

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 83 my recipe reviews 6

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

By Caleb Warnock, Melissa Richardson
Cedar Fort, Inc. - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Making Gelato: 50 Flavors to Make at Home

By Morgan Morano
Race Point Publishing - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(55 recipe reviews)
owned by 88 my recipe reviews 2

The Art of the Cookie: Baking Up Inspiration by the Dozen

By Shelly Kaldunski, Maren Caruso
Weldon Owen - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

By Pat Tanumihardja
Sasquatch Books - 2009


(1 recipe review)
owned by 6 my recipe reviews 0

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 8 my recipe reviews 0

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

By Andrea Nguyen
Ten Speed Press - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Atlanta Kitchens

By Krista Reese, Photographs by Deborah Whitlaw Llewellyn
Gibbs-Smith - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch

By Theresa C. Wahl, David Kiang
Prospect Park Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

Bake Your Own Bread (Plume)

By Stan Dworkin, Floss Dworkin
Dutton Adult - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 1

Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

By Faith Durand
Stewart, Tabori & Chang - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 15 my recipe reviews 1

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014


(0 recipe reviews)
owned by 8 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 1

Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats

By Tracy Yabiku
Rockridge Press - 2016


(1 recipe review)
owned by 1 my recipe reviews 1

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 1

Baking Unplugged

By Nicole Rees
Wiley - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(43 recipe reviews)
owned by 121 my recipe reviews 5

Balaboosta

By Einat Admony
Artisan - 2013


(1 recipe review)
owned by 5 my recipe reviews 0

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006


(3 recipe reviews)
owned by 23 my recipe reviews 0