jenncc's Reviews
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Ama A Modern Tex-Mex Kitchen
By Josef Centeno
- 2000
Tia Carmen's Flour Tortillas : page 59
The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas, beans or eggs and bacon.
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