jenncc's Profile

Joined: September 3rd, 2011


Latest review:

June 22nd, 2019

Parisian Street Vendor Crepes from King Arthur Flour

Simple and delicious basic recipe. Served them with lemon sugar or chocolate. I halved the recipe for 10 small to medium size crepes. read more >


recipe reviews (817)
book reviews (1)
useful review votes (191)

jenncc's Useful Review Votes


151 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(5 votes) Peppered Pear and Goat Cheese Scones reviewed from: Savory Baking

(4 votes) Gingersnaps reviewed from: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

(4 votes) Southern Coconut Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes

(3 votes) Sour Potato Bread reviewed from: The Wooden Spoon Bread Book

(3 votes) Rustic Potato Loaf reviewed from: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

(3 votes) Corn Cookies reviewed from: Momofuku Milk Bar

(3 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours

(2 votes) Double Peach Tart reviewed from: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

(2 votes) Key Lime Pie reviewed from: Baking Illustrated

(2 votes) Roasted Butternut Squash and Chevre Risotto reviewed from: Pure Vegetarian: Modern and Stylish Vegetarian Cooking

(2 votes) Chipotle Cheddar Biscuits reviewed from: Baked: New Frontiers in Baking

(2 votes) San Antonio-Style Flour Tortillas reviewed from: The Homesick Texan Cookbook

(2 votes) Smoked Eggplant Dip (Baba Ghannouj) reviewed from: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

(2 votes) Plum and Almond Tart reviewed from: Pure Dessert

(2 votes) Tomatoes Provencal reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours

(2 votes) Stone Fruit Upside-Down Cornmeal Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

(2 votes) Mole From Puebla reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(2 votes) Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed from: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

(2 votes) French Yogurt Cake with Marmalade Glaze reviewed from: Baking: From My Home to Yours

(2 votes) Waffles of insane greatness reviewed from: food52

(2 votes) New York-Style Cheesecake reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Extra-Crunchy Fried Chicken reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Ultimate Banana Bread reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Arabic Bread (Khobz'Arabi) reviewed from: Man'oushe: Inside the Street Corner Lebanese Bakery

(2 votes) Nashville-Style Hot Chicken reviewed from: Epicurious

(2 votes) Roast Chicken with Sumac, Za'atar, and Lemon reviewed from: Ottolenghi: The Cookbook

(2 votes) Hot or Cold Leek Soup reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

(2 votes) Ancho Chili Gravy reviewed from: Enchiladas: Aztec to Tex-Mex

(2 votes) Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed from: My Paris Kitchen: Recipes and Stories

(1 vote) Essential Simmered Tomatillo - Serrano Sauce reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Texas Flour Tortillas reviewed from: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

(1 vote) Smoked Chipotle Chili Sauce reviewed from: Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

(1 vote) Mole Tejano reviewed from: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border

(1 vote) Chicken Breasts in Nutty Queretaro Green Mole reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Poblano Chili Con Carne reviewed from: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

(1 vote) Strawberries and Cream Cookies reviewed from: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

(1 vote) Vanilla Buttermilk Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes

(1 vote) Marbled Lemon-Blueberry Butter Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes

(1 vote) Key Lime Curd reviewed from: Sky High: Irresistible Triple-Layer Cakes

(1 vote) Lemon Curd Ice Cream reviewed from: Apples for Jam: A Colorful Cookbook

(1 vote) Bolognese Meat Sauce reviewed from: Essentials of Classic Italian Cooking

(1 vote) Zuni Roast Chicken reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

(1 vote) Carrot Cake Cupcakes reviewed from: Ad Hoc at Home

(1 vote) Essential Roasted Tomato -Jalapeno Salsa reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

(1 vote) Roasted Red Onions reviewed from: A Year In My Kitchen

(1 vote) Cabbage Rolls with Lamb (or Beef) reviewed from: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

(1 vote) Sweet Corn & Black Raspberry Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home

(1 vote) Cheese Enchilada's with Chili Con Carne reviewed from: The Homesick Texan Cookbook

(1 vote) Lemon Frozen Yogurt reviewed from: Jeni's Splendid Ice Creams at Home

(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes