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Recent Reviews

Peggy's Gluten Free Cocoonut Chocolate Chip Banana Bread with Sweet Drizzle reviewed by kateq

10th February 2019

Really excellent loaf! So simple, and the combination of flavors and textures is just right. I used half buckwheat flour and half rice flour--worked beautifully.
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Peanut Butter Chocolate Chip Cookies reviewed by kateq

10th February 2019

Excellent cookie! Yield is 18 three ounce cookies.
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Swedish Rye Cookies reviewed by jenncc

4th February 2019

This is a Heidi S./101 Cookbooks recipe, so that alone is a great recommendation. These were my kind of cookie - not too sweet, distinct earthy flavor of rye and nice and buttery. I expected these to be "snappier"/crisp but they were slightly tender...
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Von Diaz’s Pork Tenderloin Pernil Style reviewed by jenncc

9th January 2019

Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin was a little puny at one and a quarter pounds). Ended up removing from the oven and giving it...
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