Roasted Cherry Tomato Salsa
Cuisine: Mexican | Course Type: Condiments
Queezle_Sister from Salt Lake City, UT
This is a vaguely written recipe, but perhaps salsa just isn't so exacting.
"a bunch of cherry tomatoes" for me was 4 C, and I used 2 poblanos and 2 black hungarian peppers. I also omitted the orange zest, as I have no oranges.
This recipe is pretty quick, as you broil all the vegetables, then blend, add lime juice and cilantro. Pictures 2 and 3 show the peppers and tomatoes before and after broiling.
I was thrilled to have received poblano peppers in my CSA box this week, and to find a recipe for them.
Because this salsa is intended for my husband, its hotter than I care to eat. However I tasted this, and despite being hot, it actually has a really good flavor. And by the next day, the flavors had melded and it tasted really awesome (says husband).
Login or register to add your own review of this recipe.