Rhubarb Ginger Downside-Up Oatmeal Cake

Page: food52.com/recipes/4267_rhubarb_ginger_downsideup_oatmeal_cake

Cuisine: North American | Course Type: Cakes

(1 review)

Tags: cakes brunch rhubarb ginger zu

Recipe Reviews

Many, many thanks for this lovely recipe. I made minimal changes--I used half chopped tart apple, half rhubarb and baked it in a good, heavy cake pan instead of the cast iron. It was absolutely fabulous. Everyone raved and, as the name (especially with addition of apple) is a bit unwieldy, the youth vote was to call it "Unicorn Cake." I have already received multiple requests for more unicorn cake. BTW, my fresh ginger was living in the freezer--I grated it frozen and it was perfect. Maybe this is a little astuce known to everyone, but I was delighted to discover it.

(edited 11th January 2013) (0) comment (1) useful  

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