kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

February 24th, 2017

Aioli from Provence: the Beautiful Cookbook

This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling overwhelmed by the instructions. It does require... read more >


recipe reviews (375)
book reviews (1)
useful review votes (172)

kateq's Bookshelf

792 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1896 Boston Cooking-School Cookbook

By Fannie Merritt Farmer
Gramercy - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

indexed


(81 recipe reviews)
owned by 45 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

indexed


(252 recipe reviews)
owned by 147 my recipe reviews 22

Advanced Bread and Pastry

By Michel Suas
Delmar Cengage Learning - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Advanced Professional Pastry Chef

By Bo Friberg
Wiley - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984


(0 recipe reviews)
owned by 7 my recipe reviews 0

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

indexed


(0 recipe reviews)
owned by 8 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

indexed


(19 recipe reviews)
owned by 67 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000


(3 recipe reviews)
owned by 6 my recipe reviews 0

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 1

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003


(1 recipe review)
owned by 3 my recipe reviews 0

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Grown

By Michelle Obama
Crown - 2012

indexed


(1 recipe review)
owned by 2 my recipe reviews 1

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

indexed


(6 recipe reviews)
owned by 4 my recipe reviews 1

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2010

indexed


(3 recipe reviews)
owned by 10 my recipe reviews 3

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

indexed


(5 recipe reviews)
owned by 30 my recipe reviews 1

Antipasti: The Little Dishes of Italy

By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

By Roy F. Guste
W. W. Norton & Company - 1980


(0 recipe reviews)
owned by 2 my recipe reviews 0

Antonio Carluccio's Italian Feast

By Antonio Carluccio, Harry Green, Graham Kirk
BBC Books - 1996


(0 recipe reviews)
owned by 3 my recipe reviews 0

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

indexed


(47 recipe reviews)
owned by 83 my recipe reviews 0

Around the Southern Table

By Sarah Belk
Galahad Books - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of Cuisine

By Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Henry Holt & Co - 1966


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Eating

By M. F. K. Fisher
John Wiley & Sons - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Art of French Pastry

By Jacquy Pfeiffer, Martha Rose Shulman
Knopf - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

By Dan Lepard
MITCH - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

indexed


(55 recipe reviews)
owned by 88 my recipe reviews 4

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indexed


(29 recipe reviews)
owned by 17 my recipe reviews 0

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996


(0 recipe reviews)
owned by 5 my recipe reviews 0

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009


(2 recipe reviews)
owned by 16 my recipe reviews 0

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

indexed


(1 recipe review)
owned by 4 my recipe reviews 1

Bake

By Rachel Allen
Collins - 2008

indexed


(1 recipe review)
owned by 14 my recipe reviews 0

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

indexed


(17 recipe reviews)
owned by 10 my recipe reviews 3

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

indexed


(11 recipe reviews)
owned by 17 my recipe reviews 1

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008

indexed


(31 recipe reviews)
owned by 58 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

indexed


(0 recipe reviews)
owned by 8 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

indexed


(21 recipe reviews)
owned by 24 my recipe reviews 0