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kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

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Teddie's Apple Cake from The Essential New York Times Cookbook: Classic Recipes for a New Century

We love this cake. It's very easy and seemingly foolproof. At first glance, the ingredients seem wrong--too much sugar, no milk or buttermilk--but it works beautifully. The batter is very thick and... read more >

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recipe reviews (133)
book reviews (0)
useful review votes (97)

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kateq's Bookshelf

475 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(248 recipe reviews) 134 22
	Advanced Bread and Pastry By Michel Suas Delmar Cengage Learning - 2008		(0 recipe reviews) 7 0
	The Advanced Professional Pastry Chef By Bo Friberg Wiley - 2003		(0 recipe reviews) 7 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 6 0
	The America's Test Kitchen Cookbook By Editors of Cook's Illustrated Magazine Boston Common Press - 2001		(1 recipe review) 15 1
	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen By Pascal Rigo, Paul Moore Bay Books (CA) - 2003		(0 recipe reviews) 2 0
	American Grown By Michelle Obama Crown - 2012		(0 recipe reviews) 2 0
	America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants By Ardie A. Davis, Chef Paul Kirk Andrews McMeel Publishing - 2009		(0 recipe reviews) 1 0
	America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 2 0
	Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2010		(3 recipe reviews) 8 3
	Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking By Anthony Bourdain Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 7 0
	Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant By Roy F. Guste W. W. Norton & Company - 1980		(0 recipe reviews) 2 0
	Antonio Carluccio's Italian Feast By Antonio Carluccio, Harry Green, Graham Kirk BBC Books - 1996		(0 recipe reviews) 3 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	Apricots on the Nile: A Memoir with Recipes By Colette Rossant Bloomsbury Publishing PLC - 2002		(0 recipe reviews) 5 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(14 recipe reviews) 36 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(40 recipe reviews) 70 0
	Around the Southern Table By Sarah Belk Galahad Books - 1997		(0 recipe reviews) 3 0
	The Art of Cuisine By Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner Henry Holt & Co - 1966		(0 recipe reviews) 1 0
	The Art of Eating By M. F. K. Fisher John Wiley & Sons - 1990		(0 recipe reviews) 4 0
	The Art of Handmade Bread: Contemporary European Recipes for the Home Baker By Dan Lepard MITCH - 2007		(0 recipe reviews) 1 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(51 recipe reviews) 82 1
	Artisan Pizza and Flatbread in Five Minutes a Day By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2011		(0 recipe reviews) 5 0
	Auberge Of The Flowering Hearth By Roy Andries De Groot Ecco - 1996		(0 recipe reviews) 4 0
	Avec Eric: A Culinary Journey with Eric Ripert By Eric Ripert Wiley - 2010		(1 recipe review) 7 0
	BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles By Erin McKenna, Tara Donne Clarkson Potter - 2011		(0 recipe reviews) 2 0
	BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery By Erin McKenna Clarkson Potter - 2009		(2 recipe reviews) 13 0
	Backroad Bistros, Farmhouse Fare By Jane Sigal Broadway - 1994		(0 recipe reviews) 3 0
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(16 recipe reviews) 4 3
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 13 1
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(30 recipe reviews) 51 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 17 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 40 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(12 recipe reviews) 17 0
	Baking Out Loud: Fun Desserts with Big Flavors By Hedy Goldsmith Clarkson Potter - 2012		(0 recipe reviews) 2 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(12 recipe reviews) 69 2
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(19 recipe reviews) 112 1
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(159 recipe reviews) 144 10
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(33 recipe reviews) 66 0
	Beard On Bread By James Beard Knopf - 1995		(3 recipe reviews) 35 0
	Bernardin Guide to Home Preserving By Unknown Bernardin, Limited - 2000		(0 recipe reviews) 1 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 35 0
	Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001		(0 recipe reviews) 8 0
	Biba's Italy: Favorite Recipes from the Splendid Cities By Biba Caggiano Artisan - 2006		(0 recipe reviews) 4 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Bite Size: Elegant Recipes for Entertaining By Francois Payard William Morrow Cookbooks - 2006		(0 recipe reviews) 8 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 15 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 6 0
	Book of Middle Eastern Food By Claudia Roden Vintage - 1974		(6 recipe reviews) 11 0