kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 7th, 2017

Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing from Dinner: Changing the Game

This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of split chicken breasts. Otherwise I followed the instructions.... read more >


recipe reviews (381)
book reviews (1)
useful review votes (172)

kateq's Bookshelf

800 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1896 Boston Cooking-School Cookbook

By Fannie Merritt Farmer
Gramercy - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

indexed


(81 recipe reviews)
owned by 45 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

indexed


(252 recipe reviews)
owned by 147 my recipe reviews 22

Advanced Bread and Pastry

By Michel Suas
Delmar Cengage Learning - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Advanced Professional Pastry Chef

By Bo Friberg
Wiley - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984


(0 recipe reviews)
owned by 7 my recipe reviews 0

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

indexed


(0 recipe reviews)
owned by 8 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

indexed


(19 recipe reviews)
owned by 67 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000


(3 recipe reviews)
owned by 6 my recipe reviews 0

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 1

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003


(1 recipe review)
owned by 3 my recipe reviews 0

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

American Grown

By Michelle Obama
Crown - 2012

indexed


(1 recipe review)
owned by 2 my recipe reviews 1

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

indexed


(6 recipe reviews)
owned by 4 my recipe reviews 1

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2010

indexed


(3 recipe reviews)
owned by 10 my recipe reviews 3

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

indexed


(5 recipe reviews)
owned by 30 my recipe reviews 1

Antipasti: The Little Dishes of Italy

By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

By Roy F. Guste
W. W. Norton & Company - 1980


(0 recipe reviews)
owned by 2 my recipe reviews 0

Antonio Carluccio's Italian Feast

By Antonio Carluccio, Harry Green, Graham Kirk
BBC Books - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

indexed


(47 recipe reviews)
owned by 83 my recipe reviews 0

Around the Southern Table

By Sarah Belk
Galahad Books - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of Cuisine

By Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Henry Holt & Co - 1966


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Eating

By M. F. K. Fisher
John Wiley & Sons - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Art of French Pastry

By Jacquy Pfeiffer, Martha Rose Shulman
Knopf - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

By Dan Lepard
MITCH - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

indexed


(56 recipe reviews)
owned by 88 my recipe reviews 4

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indexed


(29 recipe reviews)
owned by 17 my recipe reviews 0

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996


(0 recipe reviews)
owned by 5 my recipe reviews 0

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009


(2 recipe reviews)
owned by 16 my recipe reviews 0

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

indexed


(1 recipe review)
owned by 4 my recipe reviews 1

Bake

By Rachel Allen
Collins - 2008

indexed


(1 recipe review)
owned by 14 my recipe reviews 0

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

indexed


(17 recipe reviews)
owned by 10 my recipe reviews 3

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

indexed


(11 recipe reviews)
owned by 17 my recipe reviews 1

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008

indexed


(31 recipe reviews)
owned by 58 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

indexed


(0 recipe reviews)
owned by 8 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

indexed


(21 recipe reviews)
owned by 24 my recipe reviews 0