kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

February 24th, 2017

Aioli from Provence: the Beautiful Cookbook

This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling overwhelmed by the instructions. It does require... read more >


recipe reviews (375)
book reviews (1)
useful review votes (172)

kateq's Useful Review Votes


117 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(4 votes) Light Cream of Celery Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(4 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(4 votes) Roasted-Potato Fennel Soup reviewed from: The Barefoot Contessa Cookbook

(4 votes) Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed from: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

(4 votes) Earl Grey Tea Loaf reviewed from: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

(4 votes) Potato Salad with Olives,Capers and Caraway reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(3 votes) Pan-Roasted Duck Breasts reviewed from: Ad Hoc at Home

(3 votes) Indonesian Ginger Chicken reviewed from: The Barefoot Contessa Cookbook

(3 votes) Beets with Orange Vinaigrette reviewed from: The Barefoot Contessa Cookbook

(3 votes) Rich Homemade Ricotta reviewed from: Smitten Kitchen

(3 votes) Potage Parmentier (Leek and Potato Soup) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

(3 votes) Peperoni al Forno Conditi reviewed from: My Berlin Kitchen: A Love Story (with Recipes)

(3 votes) Cranberry Walnut Tart reviewed from: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

(2 votes) Cream of Spinach Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(2 votes) Grilled Lemon Chicken reviewed from: The Barefoot Contessa Cookbook

(2 votes) Rosemary White Bean Soup reviewed from: The Barefoot Contessa Cookbook

(2 votes) French Potato Salad reviewed from: The Barefoot Contessa Cookbook

(2 votes) Caramelized Butternut Squash reviewed from: The Barefoot Contessa Cookbook

(2 votes) Homemade Applesauce reviewed from: The Barefoot Contessa Cookbook

(2 votes) Pecan Sticky Buns reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers

(2 votes) Brioche Dough reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers

(2 votes) Moist Pumpkin Spice Muffins reviewed from: The Pioneer Woman

(2 votes) Bittersweet Chocolate Roulade reviewed from: The America's Test Kitchen Cookbook

(2 votes) Madame Milbert's Cassis reviewed from: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

(2 votes) Chocolate Krantz Cakes reviewed from: Jerusalem: A Cookbook

(2 votes) Classic Meat Pastitsio reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(2 votes) Prune Coffee Cake reviewed from: food52

(2 votes) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Meat and Spinach Loaf reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Malaga Gazpacho reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Lemony Caramelized Onion Mac and Gorgonzola reviewed from: The Heart of the Plate: Vegetarian Recipes for a New Generation

(2 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours

(2 votes) Dan Leader's 4-Hour Baguette reviewed from: food52

(2 votes) Fresh Tomato Puree reviewed from: The Italian Slow Cooker

(2 votes) Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed from: The Italian Slow Cooker

(2 votes) Herbed Summer Squash Pasta Bake reviewed from: Smitten Kitchen

(1 vote) Romano Beans with Mint reviewed from: Ad Hoc at Home

(1 vote) Iceberg Lettuce Slices reviewed from: Ad Hoc at Home

(1 vote) Braised Beef Short Ribs reviewed from: Ad Hoc at Home

(1 vote) Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed from: Ad Hoc at Home

(1 vote) Oven-Roasted Tomatoes reviewed from: Ad Hoc at Home

(1 vote) Catalan Beef Stew reviewed from: Ad Hoc at Home

(1 vote) Horseradish Cream reviewed from: Ad Hoc at Home

(1 vote) Roasted eggplant spread reviewed from: The Barefoot Contessa Cookbook

(1 vote) Parker's Split Pea Soup reviewed from: The Barefoot Contessa Cookbook

(1 vote) Pumpkin Filling reviewed from: The Pie and Pastry Bible

(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home

(1 vote) Dry Fruit Strudel as Made in Assisi reviewed from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

(1 vote) Fragrant Whole Wheat Dinner Rolls reviewed from: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

(1 vote) Blackberry Cream Cheese Coffee Cake reviewed from: Joy of Baking