kateq's Useful Review Votes
133 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(4 votes) Light Cream of Celery Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(4 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(4 votes) Roasted-Potato Fennel Soup reviewed from: The Barefoot Contessa Cookbook
(4 votes) Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed from: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
(4 votes) Earl Grey Tea Loaf reviewed from: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics
(4 votes) Potato Salad with Olives,Capers and Caraway reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(3 votes) Pan-Roasted Duck Breasts reviewed from: Ad Hoc at Home
(3 votes) Indonesian Ginger Chicken reviewed from: The Barefoot Contessa Cookbook
(3 votes) Beets with Orange Vinaigrette reviewed from: The Barefoot Contessa Cookbook
(3 votes) Rich Homemade Ricotta reviewed from: Smitten Kitchen
(3 votes) Potage Parmentier (Leek and Potato Soup) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Peperoni al Forno Conditi reviewed from: My Berlin Kitchen: A Love Story (with Recipes)
(3 votes) Madame Milbert's Cassis reviewed from: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
(3 votes) Cranberry Walnut Tart reviewed from: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year
(2 votes) Cream of Spinach Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Grilled Lemon Chicken reviewed from: The Barefoot Contessa Cookbook
(2 votes) Rosemary White Bean Soup reviewed from: The Barefoot Contessa Cookbook
(2 votes) Roasted eggplant spread reviewed from: The Barefoot Contessa Cookbook
(2 votes) French Potato Salad reviewed from: The Barefoot Contessa Cookbook
(2 votes) Caramelized Butternut Squash reviewed from: The Barefoot Contessa Cookbook
(2 votes) Homemade Applesauce reviewed from: The Barefoot Contessa Cookbook
(2 votes) Pecan Sticky Buns reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(2 votes) Brioche Dough reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(2 votes) Moist Pumpkin Spice Muffins reviewed from: The Pioneer Woman
(2 votes) Bittersweet Chocolate Roulade reviewed from: The America's Test Kitchen Cookbook
(2 votes) Chocolate Krantz Cakes reviewed from: Jerusalem: A Cookbook
(2 votes) Classic Meat Pastitsio reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Prune Coffee Cake reviewed from: food52
(2 votes) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Meat and Spinach Loaf reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Malaga Gazpacho reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Little Herbed Meatballs reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Lemony Caramelized Onion Mac and Gorgonzola reviewed from: The Heart of the Plate: Vegetarian Recipes for a New Generation
(2 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours
(2 votes) Dan Leader's 4-Hour Baguette reviewed from: food52
(2 votes) Fresh Tomato Puree reviewed from: The Italian Slow Cooker
(2 votes) Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed from: The Italian Slow Cooker
(2 votes) Herbed Summer Squash Pasta Bake reviewed from: Smitten Kitchen
(1 vote) Romano Beans with Mint reviewed from: Ad Hoc at Home
(1 vote) Iceberg Lettuce Slices reviewed from: Ad Hoc at Home
(1 vote) Braised Beef Short Ribs reviewed from: Ad Hoc at Home
(1 vote) Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed from: Ad Hoc at Home
(1 vote) Oven-Roasted Tomatoes reviewed from: Ad Hoc at Home
(1 vote) Catalan Beef Stew reviewed from: Ad Hoc at Home
(1 vote) Horseradish Cream reviewed from: Ad Hoc at Home
(1 vote) Parker's Split Pea Soup reviewed from: The Barefoot Contessa Cookbook
(1 vote) Pumpkin Filling reviewed from: The Pie and Pastry Bible
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Dry Fruit Strudel as Made in Assisi reviewed from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
(1 vote) Fragrant Whole Wheat Dinner Rolls reviewed from: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery