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Recipes listed from this edition: 44

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Recent Reviews

Erbensuppe (German Pea Soup) reviewed by kateq

It got very cold quite suddenly yesterday. Cold weather comfort food was necessary. Knowing I had yellow split peas, a smoked ham hock, vegetable stock and carrots, I went out and got yukon gold potatoes and kosher knockwurst. I put the soup together...
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Ragu a la Bolognese (Beef Ragu) reviewed by kateq

I took the comments about the long slow cooking to heart and started this on the stove and then transferred it to the slow cooker so it could get a good seven hours (or more) of simmering. I had beef and pork in the freezer--about three pounds total...
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Peperoni al Forno Conditi reviewed by kateq

First, let me rave about this method of roasting peppers. No turning a skewered pepper over an open flame (mess on stove) or charring the peppers under the broiler (bitter burning smell throughout the house). Ms. Weiss simply roasts whole peppers in...
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