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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recent Reviews

Pasta with Fast Sausage Ragu reviewed by aj12754

13th February 2018

As I am not generally a fan of Mark Bittman's "Minimalist" recipes in the Times, I was surprised how much I enjoyed this very simple and very fast ragu. A lot of flavor with very little effort. Excellent weeknight meal. Worked well with small penne.
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Risotto with Lemon and Crème Fraîche reviewed by kaye16

6th October 2017

Only so-so, nothing as special as Hesser promised in the intro.
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Leeks Vinaigrette reviewed by kaye16

5th January 2017

This was really good for a minimal amount of work. I served it as a starter. The leeks did not marinate ovenight, but they were still good. Tying the split leeks together with a string was quite a nice trick. I had a long "tail" which made it easy to...
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Rabbit Ragu with Pappardelle reviewed by kaye16

1st January 2017

Really yummy. I made a full recipe with six legs, 1.36kg, ~3lbs. Time-consuming, but easy to do. The serious work part can be done well ahead, so it would be a good company dish. Two of us ate more or last half. I'd guess the servings could be 4-6, rather...
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