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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recent Reviews

Rigatoni with White Bolognese reviewed by kaye16

2nd December 2020

Very good stuff. It takes a bit of time, but nothing is difficult. - I had about 1.25# meat, 5% ground beef and Hazan's Homemade Sausage, so adjusted quantities for this. - No carrots in house; I added some dried celery leaves to the carrots and onions. -...
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Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16

15th August 2020

This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for fiddling with other courses. Definitely a do-me-again.
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Amazon Cake (Cocoa Cake) reviewed by kaye16

18th June 2020

Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night.
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Potato "Tostones" (Flattened Potatoes) reviewed by kaye16

21st November 2019

These were good, if tedious to make. For the fat, I used fat rendered for a duck breast I cooked recently.
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