Popular Recipes

	Cranberry Liqueur 1
	Teddie's Cake 1
	Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce 1
	Panna Cotta 1
	Ed Giobbi's Sweet Red Pepper Sauce for Pasta 2
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney 1
	Carmelized Endive 1
	Red Lentil Soup with Lemon 1
	Sherried Mushrooms 1
	Sophie Grigson's Parmesan Cake 1
	The Minamalists Gravlax 1
	Roast Salmon with Herb Vinaigrette 1
	Madame Larachine's PotatoGratin 1
	Lidia Bastianich's Swiss Chard and Scallion Frittata 1
	Grilled Moroccan Sardines 1
	Fettuccine with Preserved Lemon and Roasted Garlic 1
	Purple Plum Torte 1
	Coda alla Vaccinara (Braised Oxtail) 1
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	Fettucini with Preserved Lemon and Roasted Garlic 1

Recipes listed from this edition: 24

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Recent Reviews

Coda alla Vaccinara (Braised Oxtail) reviewed by aj12754

I followed this recipe only through the first four of five total steps. The first four steps are a basic braise (and it smells wonderful as it cooks) and step five adds additional celery and continues braising another 30-60 minutes. I had fully intended...
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Amazon Cake (Cocoa Cake) reviewed by Barbara

I wanted to make a vegan cake to bring in to work (one of my co-workers is vegan) and this looked like an easy, dairy and egg free cake to make. I used the variation in the notes with coffee instead of water (3 teaspoons of espresso powder). As stated,...
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Panna Cotta reviewed by Barbara

This is such a simple tasty pudding! It is made with cream and buttermilk, which gives it a lovely, refreshing tang that makes it less rich-tasting than some other panna cottas. I served it with some mixed berries, but they almost overwhelmed the subtle...
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Purple Plum Torte reviewed by lovesgenoise

I enjoyed this cake very much, but I expect all the fanfare attached to this recipe is because of its ease and simplicity, and because baked Italian plums are absolutely delicious. When I tasted the base cake without plum, it was bland, though that might...
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