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The Essential New York Times Cookbook: Classic Recipes for a New Century

Rigatoni with White Bolognese

Page 344

Cuisine: Italian | Course Type: Main Courses

(1 review)


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2nd December 2020


Very good stuff. It takes a bit of time, but nothing is difficult.
- I had about 1.25# meat, 5% ground beef and Hazan's Homemade Sausage, so adjusted quantities for this.
- No carrots in house; I added some dried celery leaves to the carrots and onions.
- Takes a bit of time, but there's nothing difficult here.

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