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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recipes listed from this edition: 127

Average recipe rating (141 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Vermouth Cassis

16

1

Astoria Cocktail

18

1

Iced Cocoa

18

1

Moscow Mule

20

1

Gin Rickey

21

1

Honey-Orange Smoothie

29

1

Rhubarb Bellini

30

1

Cranberry Liqueur

36

1

Egg and Olive Canapes

57

1

Sophie Grigson's Parmesan Cake

69

1

Pork-and-Toasted-Rice-Powder Spring Rolls

74

1

Malaga Gazpacho

112

1

Mulligatawney Soup

113

1

Soupe de Poisson Jardiniere

122

1

Jalapeno Corn-Bread Muffins

130

1

Speedy Fish Stew with Orange & Fennel

133

1

Moroccan Tomato Soup

134

1

Pistou Soup

135

1

Potage Parisien with Sorrel Cream

148

1

Cauliflower Soup with Cremini Mushrooms and Walnut Oil

149

1

Red Lentil Soup with Lemon

163

1

Salade a la Romaine

171

1

Alice Water's Baked Goat Cheese with Salad

181

1

Chopped Salad with Lemon Zest Vinaigrette

188

1

Avocado and Beet Salad with Citrus Vinaigrette

193

1

Cabbage Salad with Toasted Coriander and Cumin Mayonnaise

194

1

Leeks Vinaigrette

217

1

Cucumbers in Cream

225

1

Zucchini and Vermouth

227

3

Haricots Verts with Balsamic Vinaigrette

231

2

Carmelized Endive

238

1

Escarole with Pan-Roasted Garlic and Lemon

248

1

Sherried Mushrooms

249

1

Rachel's Green Beans with Dill

251

1

Asparagus Mimosa

258

1

Asparagus with Miso Butter

259

1

Sugar Snap Peas with Horseradish

259

1

String Beans with Ginger and Garlic

260

2

Wilted Swiss Chard with Pickled Red Onion

261

1

Four-Bean Salad

278

1

Madame Larachine's Potato Gratin

284

1

Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette

288

2

Fresh Corn Griddle Cakes with Paremesan and Chives

294

1

Mashed Potatoes Anna

294

1

Italian Roast Potatoes

300

1

Light Potato Salad

301

1

Crispy Tofu with Shiitakes and Chorizo

302

1

Fettuccini Alla Romana

310

1

Pasta with Vodka

317

1

Ed Giobbi's Sweet Red Pepper Sauce for Pasta

318

2


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