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The Essential New York Times Cookbook: Classic Recipes for a New Century

Gin Rickey

Page 21

| Course Type: Beverages

(1 review)
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Tags: challenge 1958

Recipe Reviews

7th July 2013

Queezle_Sister from Salt Lake City, UT

Another excellent and refreshing beverage, perfect for that hot summer evening. This drink is simple, lime juice, gin, simple syrup, and club soda. It has only the smallest amount of simple syrup (1 tsp), you don't really notice the sweetness at all, but it does keep the lime from being too tart. I prepared this drink at the same time as the Moscow Mule, and this one seemed somewhat insipid compared to the strong ginger of the mule. However, if drinking this without the comparison, it would be a very respectable drink.

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