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Found 134 recipe(s) tagged challenge by 1 member(s).

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Tag: challenge [x]

Rating Title

(1 review)
2

Cooked Grains Salad With Tomato Vinaigrette from Recipes for Health by Martha Rose Shulman


(5 reviews)
1

Greek Village Salad from The Olive and the Caper: Adventures in Greek Cooking


(5 reviews)
1

Spicy, Garlicky Cashew Chicken from The Essential New York Times Cookbook: Classic Recipes for a New Century


(4 reviews)
1

Walnut Cake with Coffee Syrup from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Zucchini and Vermouth from The Essential New York Times Cookbook: Classic Recipes for a New Century


(3 reviews)
1

Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains from The Food Of Morocco


(3 reviews)
1

Grated Cucumber Salad with Orange Flower Water from The Food Of Morocco


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(3 reviews)
1

Soft Tacos with Mushrooms, Onion, and Chipotle Chile from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(3 reviews)
1

Spinach Pilaf from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Saltsa Besamel from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Little Herbed Meatballs from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Pickled Red Onions from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Coffee Syrup from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Avgolemono Sauce from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Rice Pudding from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Sesame-Crusted Roast Chicken from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Pasta with Fast Sausage Ragu from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Buttermilk Roast Chicken from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Chicken with Fennel, Preserved Lemon, and Olives from The Food Of Morocco


(2 reviews)
1

Grated Cucumber Salad with Oregano from The Food Of Morocco


(2 reviews)
1

Kefta Tagine with Tomatoes and Eggs from The Food Of Morocco


(2 reviews)
1

Rustic Jícama Appetizer with Red Chile and Lime from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(2 reviews)
1

Steel-Cut Oatmeal with Fruit from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Summer Tomato Sauce from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Provencal Summer Potato and Tomato Gratin from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Nectarine or Peach and Blackberry Galette from Recipes for Health by Martha Rose Shulman


(2 reviews)
1

Arugula, Pear and Walnut Salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Tomato, feta and arugula salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Free-Form Apple Tart (Apple Galette) from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

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