Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Popular Recipes
Recipes listed from this edition: 67
Recent Reviews
Rustic Red-Sauced Eggs on Corn Tortillas/ Huevos Rústicos reviewed by Zosia
The beauty of Rick Bayless’s essential sauces and salsas is that if you make some to keep on hand, you can throw together a delicious dish like this at a moment’s notice.
When I made guacamole recently, I made extra of the essential roasted tomatillo-serrano...
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Classic Red Tomato Rice reviewed by Zosia
This is the best red rice I’ve ever tasted.
Like the red rice I reviewed not too long ago from the book Seductions of Rice, this one also starts with charred vegetables: tomatoes, jalapeno and garlic (essential roasted tomato-jalapeno salsa). These...
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Tangy Tomatillo-Sauced Fish Enchiladas reviewed by Zosia
I had high hopes for this dish when I tasted the Essential Simmered Tomatillo-Serrano Sauce, the first component that must be made – it was fabulous. Consisting of roasted tomatillos and serranos and caramelized onions and garlic, it was tangy, spicy,...
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Tomatillo-Green Guacamole reviewed by Zosia
This is a very different, but delicious, take on guacamole from what I’m used to – the tomatillos provide tanginess and the roasted garlic and serranos provide flavour and heat.
The guacamole is simple to make but does start with a batch of Essential...
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