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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Recent Reviews

Rustic Red-Sauced Eggs on Corn Tortillas/ Huevos Rústicos reviewed by Zosia

24th May 2012

The beauty of Rick Bayless’s essential sauces and salsas is that if you make some to keep on hand, you can throw together a delicious dish like this at a moment’s notice. When I made guacamole recently, I made extra of the essential roasted tomatillo-serrano...
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Classic Red Tomato Rice reviewed by Zosia

22nd May 2012

This is the best red rice I’ve ever tasted. Like the red rice I reviewed not too long ago from the book Seductions of Rice, this one also starts with charred vegetables: tomatoes, jalapeno and garlic (essential roasted tomato-jalapeno salsa). These...
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Tangy Tomatillo-Sauced Fish Enchiladas reviewed by Zosia

21st May 2012

I had high hopes for this dish when I tasted the Essential Simmered Tomatillo-Serrano Sauce, the first component that must be made – it was fabulous. Consisting of roasted tomatillos and serranos and caramelized onions and garlic, it was tangy, spicy,...
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Tomatillo-Green Guacamole reviewed by Zosia

21st May 2012

This is a very different, but delicious, take on guacamole from what I’m used to – the tomatillos provide tanginess and the roasted garlic and serranos provide flavour and heat. The guacamole is simple to make but does start with a batch of Essential...
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